Healthy Travel Means Business

In today’s high tech world—where even email threads seem archaic in comparison to a Google hangout—the continued merits of business travel are up for debate. Ask the salespeople and the dealmakers, and they’ll laugh in the face of the modern digital landscape. In their world, nothing beats an in-person meeting when a deal is on the line and you’re looking to close. But does that triumph outweigh the mental and physical strain of balancing on-the-go with on-the-job? Continue reading

These are the Most “Googled” Travel Destinations in the World

Earlier this year TravelPulse parsed research from San Francisco-based luggage storage company “Bounce” to come up with an interesting take on the most googled cities for travel. In case you are wondering, Bounce enables consumers to book short-term luggage storage and package retrieval at local businesses throughout the world. It’s like Uber for luggage/parcel storage, complete with an app and easy lock/unlock access. While their core business may not seem entirely germane to travel data (like google searches) they have a research division and are in a unique position to provide granular insight into the travel space.

 

For their part, TravelPulse is a highly respected publisher of travel industry news, including in-depth editorial and key supplier and destination information that helps travel agents stay on top of their game. So we like the combined effort behind this research and the way in which it is featured.

 

So what is the most googled travel destination?

 

Note: While the data collected by Bounce was compiled earlier this year, we don’t think much has likely changed since then and thus is still worthy of your attention.

 

So what does the data reveal? It should not come as a huge surprise…Miami is the most popular destination for travelers! At least from one metric.

 

According to the research from Bounce, “Miami is the most popular city in the world when it comes to travel, ranking first for Google searches related to flights, hotels and vacations in as many as eight countries across the globe.”

 

 

While we like the angle Bounce has taken here—ranking popularity based on the number of countries who searched for this destination the most—it is a bit specialized and does not give the total, aggregate number of searches. When it comes to overall searches, regardless of where these people reside, “Las Vegas is easily the most popular city destination with 9,688,600 searches worldwide for flights, hotels and vacations” over the past year.

 

 

Interesting facts and findings:
  • Based on Bounce’s criteria for the most searched cities by specific countries, Miami finished 1st, Dubai 2nd, London and New York tied for 3rd place, while Las Vegas finished 5th.
  • The data that Bounce collected is not just Google searches on cities. It is specific to “airfare, hotels and vacations,” thus directly tied to travel to these cities and not just general information.
  • Dubai won the people of Poland, Romania, Ukraine, and Ireland in terms of most searches
  • London was the most popular search for people from Greece, Sweden and Iceland
  • New York won the people of France, Italy, Brazil, and the Dominican Republic

 

Our take away

It shouldn’t surprise anyone who travels frequently that Las Vegas and Miami received the most searches on google as both cities are uber popular right now and very popular for both vacationers and business travelers alike. Covid clearly slowed down the corporate outings in Las Vegas but that traffic is coming back in droves. And with a slew of new hotel casinos including the mega resort, “Resorts World”— the first integrated resort to be built on the Las Vegas Strip in over a decade—there are more options than ever for travelers to Sin City.

 

Meanwhile, Miami remains a favorite hot spot for both Americans and International travelers for obvious reasons. Beautiful beaches, great hotels and restaurants, a diverse international culture and great weather during the winter months—when most of the US is freezing—are just a few of the allures.

 

Our coverage of Miami and Las Vegas

 

Riding the Natural Vibes of 1 Hotel South Beach

 

The Miami Beach EDITION—Five Things I Loved and Two I Did Not

 

Best Hotel Bars in Miami

 

Turnberry Isle, Miami—Something for Everyone

 

Las Vegas Refresh

 

 

 

 

 

 

 

 

 

 

The Best of Las Vegas—Old and New

 

 

 

 

 

 

 

 

 

 

Healthy Travel Means Business

 

 

 

 

 

 

 

 

 

 

Family Friendly in Turks & Caicos

Turks & Caicos has been a hot travel destination for years, but more recently, family-friendly resorts – those with activities for parents and kids to enjoy separately – have been popping up along its beautiful beaches, making the locale more popular than ever.

Continue reading

These Holiday Wines and Sparkling Wines Won’t Break the Bank

In the hyper- inflationary world we live in, value has never been more important when considering your wine purchases. Value, however, does not necessarily mean “cheap.” It simply means you are getting something at a better price relative to its peer group—in this case, wines of similar quality.

 

Here are 8 wines we love, ranging from $12-$60, that I consider a good value.

 

 

La Forge Estate Syrah 2018 (SRP $12)

The Languedoc region is located in Southern France, along a Mediterranean coastal area known as “The Occitanie” that stretches from the Spanish border to Provence.

 

First-generation winemaker (fourth generation grape grower) Jean-Claude Mas is one of the leading new winemakers in this area of Southern France that is making some really exciting wines at great prices.

 

This wine has an intense nose, with notes of crushed flowers and blueberry combined with white pepper and licorice, supported by a hint of oak. Full-bodied with plush tannins, this Syrah has a smooth mouthful, with notes of grilled meats, tobacco, leather and blackberry current on the finish.

 

Chapoutier ‘Bila-Haut’ Cotes du Roussillon Blanc 2020 (SRP $15)

 

Chapoutier is a perfect example of “value does not necessarily mean cheap.” In fact, Chapoutier’s upper echelon wines are some of the most expensive in the Rhone Valley, yet still a good value. Their wines from the Languedoc region, however, come in at much lower points. And their ‘Bila Haut’ Cotes du Roussillon Blanc is downright cheap. Cheap and really good. You can’t find a better value than that.

 

A blend of Grenache Blanc, Roussanne, Macabeu, Vermentino and Marsanne, this Cotes du Roussillon Blanc from world-class Rhone producer M. Chapoutier, is round and rich, yet balanced with good minerality, ample acidity and tons of bright flavors. Alluring white peach, quince and lemon zest give way to saline and limestone notes on the finish.

 

 

2019 Trivento Golden Reserve Malbec (SRP $20)

I have always liked Malbec as a plush, soft tannin, mellow alternative to bigger Bordeaux varietals like Cabernet Sauvignon. However, I have always felt there was a ceiling to its quality. That is before I met Germán di Cesare, chief winemaker at Mendoza Valley’s Bodega Trivento and tried two of their reserve Malbecs.

 

At $20, their “Golden Reserve” is a terrific wine and a great value. This wine reminds me of a Napa Valley red blend, with bright red fruits wafting out of the glass. The soft tannins and complex fruit-forward flavors make it a great match for a range of foods including filet of beef, hearty pasta dishes, hard cheeses and rich hors deurves.

 

 

2018 Carmel “Appellation” Cabernet Sauvignon, Galilee, Israel

 

Israel is one of the world’s most underappreciated wine regions and the quality of their wines is only getting better. From the Upper Galilee region, this Cabernet is fruit forward with red currents, holiday spices, anise and tobacco. The tannins are soft and plush allowing this wine to pair nicely with a lot of dishes, both simple and hearty.

 


2019 Benovia Sonoma Mountain Grenache ($45)

Benovia is known for their Russian River Pinot Noirs and Chardonnays, which are also a relative value compared to some of the lofty prices coming out of Russian River these days. Rhone varietals often command much lower price points in Sonoma than the Burgundian varietals which the region is known for. This means they can be great values and at $45 a bottle, this Grenache is a steal.

 

Cherry, raspberry and crushed flowers are followed by pepper, spice, grilling meats and subtle oak notes. The soft but adequate tannins make this a nice wine to have with cheeses and passed appetizers, or as a cocktail wine.

 

 

2020 Drouhin Oregon Roserock Amity-Eola Amity Hills

 

If you’re into points, then this wine will definitely get your attention. With 95 points from James Suckling and 94 points from Wine Spectator (and on their Top 100 Wines list) you might think this wine would cost north of $100. It does not. At $35, with many accolades, your only problem is getting your hands on it.

 

Pear, white peach and lemon zest vibrate on the palate and linger for minutes. This wine is rich and opulent with great minerality and acidity making it a great match for many of your dishes this holiday season.

 

 

2016 Frank Family Blanc de Blancs (SRP $55)

Frank Family is one of the more expensive names in Napa Valley, yet they have some relative values when considering price-to-quality. Their sparkling wines are particulary good values in my opinion. Napa will never be able to compete with “Champagne,” nor do they try to. As a result, Napa producers are realistic about the demand for their sparkling wines and thus realistic on pricing. This presents an opportunity for consumers who are willing to trade vanity for value.

 

The 2016 Blanc de Blancs displays wonderful finesse, lightness, and elegance. A classic bouquet of lemon peel, green apple, and honeyed nuts persist to a pristinely fresh palate. Delicate beads of bubbles intermingle with hints of browned butter cut by crystalline acidity that converge with a long, tangy finish.

 

 

2018 Priest Ranch Brut Rose (SRP $60)

This luxurious méthode Champenoise sparkling wine is made entirely from estate-grown Syrah grapes from the Somerston Estate in the eastern hills of the Napa Valley. Aged 24 months on its lees, with an additional 24 months in bottle, this Napa Valley sparkler is smooth and complex with mouth watering flavors of tangerine and peach upfront and “strawberries and cream,” and macadamia nut on the finish.

 

Want to add some more flavor and pizzazz to your party using some of your red wine and champagne (or sparkling wine)?  Here is a great punch recipe—with a festive hue—from our resident mixologist, A.J. Rathbun.

 

Cardinal Punch

This is kind of a curious punch, at first glance, with its two liquors, two kinds of bubbles, English drawing room favorite claret (but no ascots to be found), and then (as if that weren’t enough), a curious coalescence of sweet vermouth, orange, pineapple, and a bit of simple syrup (well, maybe a touch more than a bit–a sweet bite, let’s call it). It almost seems, at that first glance, doomed to fail. But to use a metaphor that matches the title, it actually flies like a bird, with every flavor slipping here and there to the forefront (like birds in a flock as they fly, if I may be so bold), and with a serious enough undertone hiding within that it can both charm and fortify. As a bonus, it looks lovely, with a deep rich coloring. All in all, it’s so darn swell that I nominated it for Punch of the Year, 2008. And, you know what? It won. Of course, I was the only judge, but hey, that’s how the contest went.

 

Serves 10 to 12

 

12 ounces brandy

12 ounces dark rum

16 ounces claret red wine (Merlot or Cabernet will suffice)

12 ounces Simple Syrup

4 ounces sweet vermouth

1 ice round, or cracked ice

1 orange, cut into slices

5 pineapple rounds, cut into chunks

One 2-liter bottle chilled club soda

One 750-milliliter bottle brut sparkling wine

 

1. Pour the brandy, rum, claret, simply syrup, and vermouth into a large punch bowl. Stir slightly with a long spoon.

2. Add the ice round to the punch, or add enough cracked ice that the bowl is almost halfway full.

3. Add the orange slices and pineapple chunks, and slowly add the club soda. Stir again, but not frantically.

4. Gently add the sparkling wine and stir–but just once more. Serve in white wine glasses or punch cups.

 

Cardinal-Punch-Large

Small Bites in a Big City

From authentic raw bars, to rooftop dining, to the cozy confines of Grand Central’s favorite speakeasy, here are some GLR articles dedicated to fun and easy NYC spots to grab small bites and great drinks in cool places.

Raw Bar Hopping – 8 Great Oyster Bars in NYC

The most coveted oyster varieties from both North American coasts are appearing on the menus of Manhattan eateries in fresher, tastier and more robust selections than ever before. Here’s our list of top eateries in NYC shucking these delicious and ecologically powerful bivalves, and more.

 

A Higher End Happy Hour at These Popular NYC Restaurants

From $2 Osyters at The Standard East Village to Buratta Toast at Great Jones Distilling Co, You Can’t Go Wrong at These Top Spots

With the weather slowly cooling down, it’s about time for New Yorkers to enjoy the after-work hours, easily sipping libations with co-workers or friends. Sometimes, what you need is something exceptional, yet uncomplicated. Here are 5 of our favorite happy hours that will be sure to please:

 

Oysters on the half shell with mignette sauce and cocktail sauce at The Standard East Village
Standard East Village

 

The Campbell At Grand Central—Still A Treasure Sans The Apartment

If you travel through Grand Central Terminal every day and find yourself scratching your head right now, don’t worry—that was sort of the point. Touted as one of Grand Central’s top hidden secrets by Travel + Leisure, this opulent space has never needed trickery to retain its speakeasy status.

 

Dimmly lit bar with leather high chairs facing large obscure window with dividers at The Campbell Bar at Grand Central
The Campbell at Grand Central

 

6 Easy Rooftop Bars in NYC

Like any good idea in New York City, once it’s out, everyone wants in. The proliferation of rooftop bars and restaurants in NYC has been a great thing, as many hotels, restaurants and building owners have realized just how valuable their rooftops really are.

 

Rooftop bar with wood floor and red charis overlooking midtown New York at The Refinery Hotel
The Refinery Hotel Rooftop

8 Hip Hotels in NYC

Anyone who lives in New York City will tell you—fall and spring are the best seasons to visit. Spring in particular has an energy unlike any other time of year (sans the holidays). As the air warms and the trees begin to bloom, the city’s energy and effervescence—dormant for much for the winter—begins to bubble up from underneath. Continue reading

Business and Pleasure at San Francisco’s St. Regis

Located in San Francisco’s bustling, entrepreneurial-laden SOMA district, The St. Regis San Francisco affords guests magnificent views of the San Francisco cityscape and quick access to the city’s business hub. Rooms feature stylish contemporary decor in creams and dark woods, with standard features such as flat-screen TVs, crisp Pratesi linens and deep bathtubs.  

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Special Perks

Known for their timeless hospitality and sophistication this legendary San Francisco hotel is also known for their signature Butler services, a treasured hallmark of the St. Regis experience for more than one hundred years.  

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The hotel is also home to Remède Spa San Francisco, a Forbes Travel Guide ranked four-star spa in San Francisco and The St. Regis Grill which serves modern California cuisine in a contemporary setting.

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How This Mineral Water Went From Local Cult Favorite to Worldwide Phenomenon

Founded in Monterey, Mexico in 1895 Topo Chico’s uber-bubbly mineral water is now a world-wide brand. The story of this seemingly innocuous sparkling water that was born in Mexico, raised in Texas and is now flourishing on multiple continents—thanks in part to its acquisition by Coca Cola in 2017—dates back over 125 years.

History of production and relationship with Coca-Cola

Speaking of its parent company Coca Cola, Topo Chico and Coca Cola have a relationship that dates back about 100 years. In fact, long before Coke acquired Topo Chico, Topo Chico actually acquired the licensing rights to bottle Coke in Mexico, roughly 100 years ago. Needless to say, they have been working with Coke for many years so it’s not a big surprise that Coke decided to acquire them.

When Topo Chico was founded in 1895, it sourced and bottled the water from a spring near a small mole-shaped hill that it was named after. “Topo” means “mole” in Spanish and “chico” means “small.” 127 years later, it still sources water from the very same “Cerro del Topo Chico” spring. 

The minerals matter

Topo Chico is not just ordinary sparkling water, like seltzer or club soda. It is actual mineral water, containing naturally occurring minerals and electrolytes like Sodium, Calcium, Magnesium, Potassium and Manganese. For comparison sake, “La Croix” sparkling water (another popular brand) is simply seltzer and does not contain any minerals. So what’s so special about these minerals? Sodium is needed for blood regulation (absence can cause serious impairment of bodily functions), regulates bodily fluids and transmits electrical impulses in the body; Calcium is an important nutrient and major component for bones and teeth; Magnesium aids in digestion, helps muscles recover and promotes a sense of calm; Potassium provides fuel for the heart and promotes kidney and nervous system function; Manganese is an antioxidant that benefits your bones and increases collagen production (healthy looking skin).

I’m not saying drinking Topo Chico everyday will solve any of your health problems but it certainly won’t hurt and the extra mineral intake could have some positive effects—if nothing else the electrolyte-laiden water will help keep you hydrated.

It now comes in 3 flavors but you may like the original

In addition to their original unflavored version, TC also comes in three litely flavored mineral waters; Twist of Lime, Twist of Grapefruit and Twist of Tangerine—all zero calorie. 

 

 

While Topo Chico’s flavored versions are quite popular, their original unflavored water tastes quite good too. The naturally occuring carbonation, while plenty effervescent (more on this in a sec), has a softer mouthfeel than other sparkling waters, as if the bubbles are smaller but greater in quantity, leading to a texture that is mellow and inviting. Also, despite the minerals, TC also has a very mild, neutral aftertaste, if any at all—something I would imagine most people want in a sparkling water. I know I do. Less is more when it comes to a water’s taste.

It all about the bubbles

While less may be more on the aftertaste, more is more when it comes to carbonation. Yes, Topo Chico’s secret weapon—you guessed it—is in its bubbles. Simply put, the naturally occering carbonation in Topo Chico is more explosive and lasts longer than other brand I have tried. No wonder it is a cult-favorite for consumers and bartenders alike who like a vibrant Vodka Soda or Tom Collins with ferocious fizz that doesn’t go flat.

Leave an open bottle of TC out overnight and the next day it will taste like you just opened it. And while all mineral waters naturally contain sodium—which can be off-putting to some people—the sodium level in TC is fairly low and provides a thirst-busting sensation (Gatorade’s secret thirst busting recipe has ample sodium for a reason).

What is Ranch Water?

You cannot make an authentic Ranch Water cocktail without Topo Chico. What is a Ranch Water you ask. It’s simply a tequila and soda with lime—a popular drink these days due to its low calorie, low hangover appeal. It is only a Ranch Water though if you use Topo Chico. It is also the unofficial cocktail of Texas—which is the unofficial home-away-from-home of Topo Chico. Yes, Texans love their Topo Chico and likely have played a big part in TC’s meteroic rise in popularity over the past decade.

 

Ranch Water Cocktail

Photo Courtesy: Valerie’s Kitchen

 

In March of 2021 Topo Chico released a lineup of Hard Seltzers onto the market—hardly a surprise in today’s hard seltzer crazed world. The flavors include: Tangy Lemon Lime, Exotic Pineapple, Strawberry Guava and Tropical Mango. Almost a year later TC released a new lineup of hard seltzer “Margaritas” (with salt, lime and tequila flavors) in four tropical flavors including Signature Margarita, Tropical Pineapple, Strawberry Hibiscus, and Prickly Pear. Seperately, during the same launch campaign, TC released their highly anticipated “Ranch Water” Hard Seltzer. Inspired by the taste of the popular cocktail recipe made famous by Texas bartenders, Topo Chico Ranch Water Hard Seltzer features real lime juice and a refreshing, crisp taste.

 

Topo Chico Hard Seltzer Margarita Variety Pack

 

Where To Enjoy Small Bites and Fun Drinks In NYC

A Higher End Happy Hour at These Popular NYC Restaurants

From $2 Osyters at The Standard East Village to Buratta Toast at Great Jones Distilling Co, You Can’t Go Wrong at These Top Spots

With the weather slowly cooling down, it’s about time for New Yorkers to enjoy the after-work hours, easily sipping libations with co-workers or friends. Sometimes, what you need is something exceptional, yet uncomplicated. Here are 5 of our favorite happy hours that will be sure to please:

 

Standard East Village

 

The Campbell At Grand Central—Still A Treasure Sans The Apartment

If you travel through Grand Central Terminal every day and find yourself scratching your head right now, don’t worry—that was sort of the point. Touted as one of Grand Central’s top hidden secrets by Travel + Leisure, this opulent space has never needed trickery to retain its speakeasy status.

 

The Campbell at Grand Central

 

Raw Bar Hopping – 8 Great Oyster Bars in NYC

The most coveted oyster varieties from both North American coasts are appearing on the menus of Manhattan eateries in fresher, tastier and more robust selections than ever before. Here’s our list of top eateries in NYC shucking these delicious and ecologically powerful bivalves, and more.

Aqua Oyster Bar

 

6 Easy Rooftop Bars in NYC

Like any good idea in New York City, once it’s out, everyone wants in. The proliferation of rooftop bars and restaurants in NYC has been a great thing, as many hotels, restaurants and building owners have realized just how valuable their rooftops really are.

 

The Refinery Hotel Rooftop

6 New England Beach Resorts to Stay at This Summer

While booking a summer rental has its merits, there is something about beach resorts—convenience, amenities and hospitality to name a few perks—that can make it much easier than hassling with the research and paperwork normally associated with summer rentals. Here are 6 resorts in New England that are sure to satiate your summer travel cravings, without any hassles. 

Continue reading

Celebrate and Learn About Massage Therapy on March 20th

March 20th is the United Nations’ “International Day of Happiness.” If being happy seems like an elusive goal after/in the COVID era, mark your calendar for March 20. Not only is it the United Nations’ “International Day of Happiness,” but the Global Wellness Institute (GWI) special massage initiative has named the same Sunday in March, “Global Massage Makes Me Happy & Healthy Day.”

 

Do you love a good massage but ever wonder if there is any scientific evidence of its efficacy or even what type of massage—Sweedish, Deep Tissue, Sports—you should even be getting? The public is invited to join an hour-long online event on March 20 where an array of experts will share 2022 wellness and massage trends and highlight the scientific reasons why the ancient practice of massage is beneficial for mind and body. Join the event via Zoom with:

 

Meeting ID: 882 1433 1601

Passcode: 076484

 

According to GWI, research shows that massage supports physical and emotional well-being, so in other words, massage creates HAPPINESS. It’s a bold and needed statement in a time when people have been purposely physically distancing; when single-person households are on the rise; when the #metoo movement has made many more wary of touch and when the majority of the population gives more attention to their screens than to connecting with people around them.

 

March 20 is a chance to connect in a healthy way. Ask your local spa or massage center about special offers honoring the day that celebrates this ancient, cross-cultural practice and caring therapy. “After 40 years of research,” explains Dr Tiffany Field, Founder & Director of the University of Miami School of Medicine’s Touch Research Institute and medical spokesperson for the GWI Massage Makes Me Happy Initiative, “we have yet to find a chronic or systematic human malady that massage does not aid.”

 

A much sought-after expert for media interviews during the isolating months of the COVID lockdown, Dr. Field first entered the public conversation when she visited orphanages in Romania and found that the children’s stunted physical and emotional growth was directly related to a lack of touch. Since then, her Touch Therapy Institute has completed over 100 studies on touch and massage, documenting benefits including: Enhancing growth and development of preterm infants; Reducing depression, attentional disorders and pain syndromes; Increasing immune function in chronic illnesses.

 

“Dr. Tiffany Field has always been a wellness rockstar for me,” explains Global Wellness Summit Podcast Host, Kim Marshall. “From when she first visited Romanian orphanages in the early 90’s and found out that the lack of being cuddled and touched was actually stunting physical and emotional growth for the infants and then went on to do groundbreaking work in the U.S. proving that massage helped preemies gain weight faster and thrive, it was clear that the benefits of wellness and touch were much more than a ‘feel good’ idea.  I am convinced that massage saves lives, and also that we’ve never needed compassionate and healing touch more than right now in human history.”

 

 

Presenters during the 1-hour Online MMMH event include:

-Susie Ellis, Founder, Global Wellness Institute & Global Wellness Summit

-Dr. Tiffany Field, Ph.D., Director/Founder of the Touch Research Institute

-Jeppe Tengbjerg, Founder and CEO of The International Massage Association

-Karen Short, CEO Universal Companies

-Luke Massery, CEO Scrip Companies

-Jim Chenevey, CEO Earthlite

-CG Funk, Sr. VP Culture & Industry Relations Massage Heights

-Lynda Solenin Wolf, Chair, MMMH Initiative and President, Solwolfe Resource Group, Inc.

 

Hunkering Down at The Parker Palm Springs

The Parker (sister hotel to Le Parker Meridien in New York) mixes casual, old school “Cali” with a bright, modern, yet minimalist facade. In addition to their signature restaurant, Mister Parker’s, the hotel houses Minibar, a retro cocktail lounge with light snacks, and Norma’s, an all-day diner. The centerpiece of the 13-acre property is the legendary pool. Towel claims start at the crack of dawn, so be sure to mark your chair early. A second, smaller salt-water pool is quieter and has an accompanying whirlpool.

 

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Adjacent to the pool is the Lemonade Stand where you can cool off and quench your thirst with a lemonade made from fresh SoCal lemons. And of course “adult beverage” lemonades are available as well. The parker also offers a 16,500-square-foot spa, lawn croquet, pétanque, golf and tennis.

 

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If the afternoon libation leaves you wanting more in the relaxation department, head to the Palm Springs Yacht Club (PSYC). A yacht club in the middle of the desert you ask? While the spa — which is open to the public — offers some serious pampering, it’s the sort of luxury experience that doesn’t take itself too seriously.

 

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Dining out in downtown Palm Springs certainly has it’s place, but The Parker happens to be home to Mister Parker’s—a classic in it’s own right that can easily persuade guests into staying put. Beyond the velvet curtain entrance is a dining area that is more gentleman’s club than restaurant, with dark-wood paneling, a mirrored ceiling, and seductive artwork that begs for oysters and a Martini. The modern French/continental cuisine fits the décor and overall vibe with dressed up favorites like braised wagyu short rib, pistachio-crusted rack of lamb and duck confit with truffled potatoes. The dark, velvety, Palm Springs-of-old feel that Mister Parker’s exudes is exactly what the doctor ordered after a long day in the sun.

 

4200 E Palm Canyon Dr
Palm Springs, CA 92264
760.770.5000

3 Hip Hotels in Palm Springs

Whether you’re headed to a festival or simply craving the warm desert comforts of Palm Springs, consider these 3 spots

Thanks to new hotels, restaurants and festivals, Palm Springs is experiencing a cyclical renaissances of sorts. Similar to swings in the stock market, Palm Springs has a way of falling out of grace for years at a time only to roar back into vogue.

Continue reading

A Midtown Mainstay for the Fashion Forward Traveler

Once home to a Garment District hat factory, the Refinery Hotel maintains its industrial aesthetic and fashion heritage with an updated sense of luxury. The decor is sleek and modern, yet inviting and comfortable. The location is convenient, and just steps from Bryant Park.

Drawing inspiration from their storied past, each of the spacious rooms at Refinery Hotel feature industrial accents such as 12-foot ceilings and distressed hardwood floors. While the 197 rooms call attention to the Colony Arcade’s early life as a hat factory, modern amenities like free WiFi, Noir bath products, and a mini bar stocked with Dean & DeLuca gourmet foods and local Hudson whiskey provide luxurious comforts.  

 

 

Serving breakfast, lunch, brunch, dinner and cocktails in a nostalgic atmosphere, Parker & Quinn, The Refinery’s main restaurant, features classic design touches from the building’s early life as a working factory. Executive Chef Jeff Haskell takes a straightforward and rustic approach in his kitchen, relying on high-quality and locally sourced ingredients to produce balanced, approachable American dishes.  

The Refinery Rooftop, however, is the crowning jewel of the space; a rooftop bar and lounge featuring over 3,500-square feet of cinematic views of the Manhattan skyline and Empire State Building. A cozy interior space is complete with fireplace, water feature, and wooden ceilings constructed out of wood salvaged from the original building’s water tank. An expansive indoor/outdoor space capped by a retractable glass roof, an outdoor terrace with porch swings, and spectacular city views from every direction make the Refinery Rooftop one of the most dynamic and tasteful (if not a bit lavish) rooftops in the city.  

 

 

Lunch menu favorites on the Rooftop include Seared Yellowfin Tuna, Grilled Hanger Steak Flatbread and the Little Gem Caesar salad with watermelon radish and frico. At night, lively crowds gathers for signature cocktails developed by In Good Company mixologists with a focus on natural ingredients paired in surprising and refreshing combinations.

63 West 38th Street New York, NY 10002

Dining Departures

The Best U.S. Airport Terminals To Be Stuck At 

Delays at airports are not as woeful as they used to be. That is, if you are lucky enough to be stranded in a choice terminal replete with the type of trendy dining and watering-hole options that rival our very cities. If you find yourself in an airport for an extended period of time this coming holiday season—or any time for that matter—hopefully it’s at one of these terminals.

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7 Farmers Markets To Visit This Summer

It seems to be basic human nature to take everything outdoors in the summer. Answer us this: Why dine at the kitchen table when you could have a barbecue out in the sunshine? Who hits the treadmill when they could take a breezy sunset jog? It’s simple – when the weather’s nice, we want to be out in it, absorbing all that wellness-inducing vitamin D. Continue reading

Wellness Trends for 2021

The Global Wellness Institute—an international organization that brings together leaders and visionaries to positively impact and shape the future of the global wellness industry—recently released their “9 trends for wellness in 2021” at their annual summit. Here they are:

 

Hollywood and the Entertainment Industries Jump into Wellness

If wellness programming on TV (whether Oprah or the Goop Lab) has been about wellness as a topic you passively consume, the future is TV content and platforms that involve and impact you. Smart TVs are baking wellness “channels” onto their home screens: Samsung TVs launched Samsung Health, letting people binge 5,000 hours of free fitness/meditation classes from the buzziest brands. The future: smart TVs (like Apple’s) that connect to your health wearable (like Apple Fitness+) to serve up personalized wellness/fitness experiences right on your TV. Wellness companies are becoming full-blown TV studiosMega-meditation-apps, Calm and Headspace, recently scored TV shows (HBO Max and Netflix), translating their meditative experiences into immersive television. Meditation apps with TV series? Unthinkable just two years ago. China is perfecting the marriage of wellness TV programming and e-commerce, and Waterbear Network is a new “Netflix” for climate activism.

The ways that music is being created for stress, sleep, focus, a better workout, or just trippy, ambient bliss…has kicked into high gear. It’s a paradigm shift: If music has always been consumed around artist, song and genre, now it’s “serve me music-as-therapy.” Meditation apps are becoming big wellness music “record labels,” and more apps are launching, specifically focused on music-for-wellbeing. Generative music technology—where your biometrics meet neuroscientist-designed sound—will take sound-as-precision-medicine to radical places. And not surprisingly, celebrities are now all over wellness, not just as spokespeople but as company founders, execs and major investors.

The Future of Immune Health: Stop Boosting, Start Balancing

 

We join many forecasters in naming immune health a 2021 trend, not only because we agree that it will remain a consumer obsession post-vaccine but because the main ways the wellness industry has been addressing it are…flat-out wrong. In 2020, people were blitzed with “immune-boosting” supplements, foods and therapies, but the idea that you can “boost” your immunity is unscientific nonsense, and “more boosting” is precisely the wrong approach. The future: approaches that lead to immuno-stabilization, immuno-balance.

We will see more evidence-backed approaches to immune health, with metabolic health, the microbiome, and personalized nutrition becoming crucial—along with more experimentation with everything from “positive stress” experiences to intermittent fasting for immune resilience. And immunity programs at travel destinations will go deeper, more medical, with interventions that matter more than “immune-boosting” menus and IV drips.

After a long 2020, people are aware that their immune health is a holistic affair, that food and the microbiome are lynchpins, and that “slow” not “hyper” strategies are the difference-makers. People will keep gobbling trendy quick-fixes in trendy bottles, but they’re ready for more. A wellness industry newly focused on the hard—and fast-evolving—immune science could extend and save many lives. And help its own reputation along the way.

Spiritual and Numinous Moments in Architecture

 

In recent years, a storm of studies has demonstrated the powerful connection between the built environment and our physical health, and a new “wellness architecture” sector has taken off, heavily focused on functional design moves, whether circadian lighting or air purification.

What has been glossed over is design that can tap into and nurture our spirituality. In 2021, we will see new attention paid to creating everyday spaces that can incite sacred and numinous moments, that elevate our consciousness and potential, and ground us in gravitas in the midst of a mindless, consumerist society. Architecture and design will move up Maslow’s Pyramid, from our recent era of look-at-me, visually ostentatious fads like luxury McMansions to a new architecture reaching for the “Self-Actualization” tier—a built environment that can move our souls.

Spiritual wellbeing is an inextricable part of a well life and rightfully deserves more design consideration and designated spaces in our homes, workplaces, communities and urban landscapes. The full report gives rich detail on examples, including thin places, ancient revivals, “nudge architecture,” and creating spiritual homes.

Just Breathe!


Contrary to popular belief, you don’t need to know where your chakras are or what a didgeridoo sounds like to do breathwork. An increasing number of clinical studies from major universities like Harvard, Stanford and Johns Hopkins are putting science and data behind something we’ve actually known for centuries—the way we breathe has profound effects on our mental and physical health and abilities. It might even help us strengthen our immune systems.

Practitioners are bringing breathwork to ever-larger audiences and pushing it into fascinating new territories, including rehabilitation, fitness, community building, and relief from chronic stress, trauma and PTSD. Cool, clubby breathwork parties and festivals are rising. There are even studies that point to breathwork as a possible therapeutic for one of the world’s deadliest diseases: hypertension. Perhaps the best part of all—this drug-free medicine costs absolutely nothing.

The full report explores the people, the techniques, the places, and the new breath-tech pushing the practical magic of breathwork into exciting—and important—new directions.

The Self-Care Renaissance: Where Wellness and Healthcare Converge


Over three hundred years after the first Medical Renaissance, we’re undergoing a new kind of medical renaissance where two complementary yet often competing entities—healthcare and wellness—will converge. Wellness is learning to lean into science, establish standards, and hold itself accountable. At the same time, healthcare is beginning to borrow from the wellness playbook—transforming a once sterile and strictly curative industry into a more holistic, lifestyle-oriented, and even pleasurable one. In this new era, hospitals will take inspiration from five-star resorts, yoga studios might measure improved telomere length, and prescriptions may be coupled with hyper-personalized guides to optimal health.

As we look to a future where healthcare and wellness converge, an excellent example in the full report is Octave’s Sangha Retreat in Suzhou, China, which presents what we believe is next for healthcare and wellness. A kind of yin yang approach where two seemingly opposing forces finally discover that they can—and must—work together. As Dr. Kenneth R. Pelletier puts it, “Medicine is realizing that its roots have come from wellness traditions, and the wellness community is recognizing that not all doctors are evil.”

Adding Color to Wellness

 


Graphic videos and the protests of last summer prompted many businesses to voice support for anti-racism. While diversity and inclusion have become a popular topic in the wellness industry, this

trend argues that to generate substantive change, the wellness industry must recognize and address the false narrative that wellness is for affluent white people. It discusses how the industry can add color to wellness by valuing Black consumers and wellness professionals and describes the different ways that Black people actually experience wellness offerings and spaces, highlighting racial inequalities.

This full report also provides insights into the future, illustrating how companies are changing the wellness narrative, and gives suggestions for how the wellness industry can add color to wellness. And it demonstrates that companies that value wellness for all racial groups and income levels will thrive as they expand their consumer markets and increase business innovation and profitability. Wellness enterprises that value diversity, respect Black wellness needs, and work to support more equitable access, represent the future of wellness.

Resetting Events with Wellness: You may never sit on a banquet chair again

 


Around mid-March 2020, the pandemic brought in-person events to an abrupt halt. And no matter the power of technology and the gratitude we felt for Zoomed Wi-Fi connectivity, the world hungered for personal interactions.

But there was a silver lining: A new trend that will forever change meetings and events was born, with wellness at the core. New hybrid events (in-person and virtual gatherings) sprouted like mushrooms after a spring rain. Technology companies raced to be the platform for hosting hybrid meetings. Investors threw money at tech companies, and within months of the pandemic shutting down most in-person-only gatherings, new companies had taken hold, and a new world was emerging.

As the full report explains, the trend reinforces top-of-mind topics like health, safety and immunity and employs new protocols and technologies that mitigate risk in engaging ways. In 2021 and beyond, creativity is driving connection—and how we gather is taking on new—and healthier—meanings.

Money Out Loud: Financial Wellness Is Finding Its Voice

Money has topped the “do-not-discuss” list for decades—right alongside religion, sex and politics. But it’s 2021, and transparency is trending. A culture craving authenticity is breaking the money taboo—transforming finance from a hush-hush, one-size-fits-all, cut-and-dry industry to one that’s more human, empathetic, and, dare we say, fun.

This growing openness is being driven by a much larger mental health awakening. And with research linking financial stress to anxiety, depression, high blood pressure, respiratory conditions and more—it’s about time money is put under the microscope.

This growing financial wellness movement is moving money talk far beyond the bank. Financial therapists are tackling the intersection between money and mental health, and the three billion views of #personalfinance content on TikTok prove that finance influencers are officially a thing.

In 2021 and beyond, we’ll begin to see the end of financial systems designed to profit from our failure and the start of financial wellness awakening. Money talks. It’s time we start using a language everyone can understand.

2021: The Year of the Travel Reset


The coronavirus pandemic acted as a near-complete brake on travel in 2020. The pause gave everyone—consumers and suppliers—the opportunity to think about rebooting travel for the better by correcting overtourism, becoming more conscious of where our money goes, and how to use the enormous power of tourism to sustain cultures and environments and perhaps even leave them better off.

Looking ahead, the year 2021 may be the year that all travel becomes wellness travel. From the manic travel of 2019, which was the ninth year of record-setting growth in travel, outpacing global economic expansion, 2021 will be the year of the travel reset, going slower, nearer and more mindfully. But travel will reset fitfully, mirroring the vaccination rollout, which has prompted optimism as well as tentativeness.