Rooftop Bars have been all the rage of late in big cities, from New York to L.A. and everywhere in between. And while this trend shows no sign of stopping, with more and more watering holes opening up atop dormant rooftops, most are suited for drinks and appetizers and are not true outdoor dining destinations.
Rooftop Bars have been all the rage of late in big cities, from New York to L.A. and everywhere in between. And while this trend shows no sign of stopping, with more and more watering holes opening up atop dormant rooftops, most are suited for drinks and appetizers and are not true outdoor dining destinations. Continue reading →
While booking a summer rental has its merits, there is something about beach resorts—convenience, amenities and hospitality to name a few perks—that can make it much easier than hassling with the research and paperwork normally associated with summer rentals. Here are 6 resorts in New England that are sure to satiate your summer travel cravings, without any hassles.
It seems to be basic human nature to take everything outdoors in the summer. Answer us this: Why dine at the kitchen table when you could have a barbecue out in the sunshine? Who hits the treadmill when they could take a breezy sunset jog? It’s simple – when the weather’s nice, we want to be out in it, absorbing all that wellness-inducing vitamin D. Continue reading →
Have you ever stayed at an impressive resort that, while teeming with the promise of pristine pools and soothing hot tubs, seems to be a bit lacking in any actual partakers? The offerings, sure, are plentiful, but the sauna and steam room in their world-class spa? Empty. This may sound problematic for their business, but in the efficiency-driven, “as-a-Service” economy we live in today, it also presents a smart opportunity for mutually beneficial partnership. Enter ResortPass, a service poised to connect locals and day trippers seeking relaxation with access to a partnering property’s all too available amenities.
Some might say the company has taken a page out of the Airbnb book by leveraging the under-utilized assets at resorts and selling them as an experience, for a fee. Well, the model is certainly working out for both parties. Launched in 2016—with Gwyneth Paltrow, Jessica Alba and “The Point’s Guy,” Brian Kelly, as early investors—ResortPass is starting to hit their stride this year. Not only have they grown their network significantly, but they also closed a $26 million “B” round this past November. They now partner with over 900 hotels and resorts around the world, all allowing users to enjoy luxury experiences on a day pass basis.
The price, you might be musing, is surely where the catch lies. Not necessarily, as it is more so reflective of the level of service and amenities offered, as well as the brand. The Four Seasons, for example, will likely cost you more than a Hilton. The range might be from $25-100 per day for a standard pass—more for daybeds and cabanas. The cost for children is less, if not free, depending on age.
Carneros Resort—Napa Valley, CA
It’s early days yet and hard to forecast the level of overall demand there will be for ResortPass, but I do have one prediction. The “stickiness” of this service will ultimately reside more with travelers than locals. According to Michael Wolf, CEO of ResortPass, the early data disagrees. So far, the majority of ResortPass’s users are locals who want to experience the amenities of hotels in their own or nearby cities. A staycation, or even “day”cation, as they say.
“Our local users never had the opportunity to access the hospitality industry locally,” says Wolf. “They thought they had to get on a plane to enjoy those sorts of amenities.”
Miramar Resort—Santa Barabra, CA
Miraval Resort—Austin, TX (Photo: James Baigrie)
To be fair, ResortPass does acknowledge all types of users, from locals to cruise ship passengers alike, and I’m sure they are targeting all sorts of people in various situations where the service would be compelling. Whether the local demographic remains their top revenue source is anyone’s guess, but I would wager that the true value of this service lies with a certain type of traveler staying at a certain type of place.
For example, guests staying at a boutique hotel—one that offers a terrific experience but without resort-level amenities—would seem to be likely customers. Vacationers staying with friends are another plausible group to appeal to, as they might still want a bit of pampering and that vacation vibe while they’re out of town. And then there is their ultimate customer, the ones where the value of ResortPass truly becomes apparent—and for me, it’s full circle back to Airbnb and its guests.
I love Airbnb. I don’t know anyone who doesn’t appreciate the service. They created a whole new segment of lodging at price-points that are generally more attractive than hotels, especially if you require multiple bedrooms. What Airbnb sorely lacks, however, is amenities. Sure, you can get a great pad with a pool, large kitchen and epic view of the ocean or mountains, but you cannot get the kind of facilities and social intangibles that luxury hotels and resorts offer. There is no way to spell a bustling hotel lobby, or expansive pools surrounded by chaises and cabanas, with dining and cocktail service at your fingertips.
Williamsburg Hotel—Brooklyn, NY
Ritz Carlton Bal Harbor—Miami, FL
And therein lies the true value of ResortPass. The best products and services are the ones that fill a void. It’s fine to build a better mouse trap and plenty of companies have made a living doing this. Even the most innovative companies in the world owe a lot of their success to products and services that already existed which they simply improved upon. Apple didn’t invent the smart phone; they just made it better. A lot better. But filling a void is the ultimate goal for most entrepreneurs. See Uber, Venmo and yes, Airbnb.
I think Airbnb would be wise to partner with—or dare I say, even purchase—ResortPass. It may start out as just an incremental supplement to their service, as it’s only useful if there is a qualifying resort nearby. Nonetheless, it would be a natural fit that could yield larger, more impactful results in the future. The Batman and Robin of travel disruptors, if you will.
ResortPass gets the GLR stamp of approval as a rising star in the resort space. Mark my words, they’re going places—and not just for the day.
While San Francisco may have become too expensive to live in, it is still relatively affordable to visit. And unlike New York City’s hotel scene which seems to grow and grow, many of San Francisco’s top places are the same properties they have always been—despite minor name changes. And we like that.
A Newport legend for more than a century, Clarke Cooke House enchants with its historical architecture, multiple dining rooms, and a rooftop skybar offering panoramic harbor views. Guests indulge in New England coastal classics—fresh seafood, steaks, creative vegetarian plates—while soaking up elegant carriage house charm and attentive service. For many, the wait becomes part of the evening’s magic as the sun sets over Newport Harbor.
167 Raw (Charleston, SC & Nantucket, MA)
With two vibrant coastal locations, 167 Raw serves up Atlantic seafood at its freshest: oysters, yellowfin tuna tacos, and famed lobster rolls packed with claw meat. Both intimate restaurants eschew reservations, resulting in lines out the door—yet regulars know the payoff is worth it. Owner Ken Hall’s warm hospitality underscores the appeal for those seeking a true taste of the sea in Charleston or Nantucket.
The Crow’s Nest (Montauk, NY)
On the shores of Lake Montauk, this beloved spot offers a laid-back, beach hut vibe and front-row sunset views. Diners sip cocktails on the sand while awaiting their table, then dig into lobster pasta and whipped ricotta. The Crow’s Nest captures the spirit of endless summer, where savoring the scene is as essential as the food.
Beach House Grill (Chatham, MA)
Voted the nation’s top waterfront restaurant, the Beach House Grill sits on Cape Cod’s shoreline, attracting diners with its ocean panoramas, live music, and lively outdoor patio. Guests tuck into lobster rolls and local seafood amidst a festive, beachy atmosphere—making the wait (often spent listening to music and admiring the surf) feel like a prelude to vacation itself.
Nobu Malibu (Malibu, CA)
Perched above the Pacific with sweeping ocean views, Nobu Malibu delivers signature Japanese-Peruvian fusion recipes alongside waves crashing below. Its alfresco patio is legendary; diners often wait eagerly (sometimes with reservations months in advance) for a taste of miso black cod and yellowtail beneath the Southern California sky. Here, the experience is as memorable as the cuisine.
Gar Woods Grill & Pier (Carnelian Bay, Lake Tahoe, CA)
Gar Woods’ expansive deck and pier seating immerse diners in the crystal blue of Lake Tahoe. The summery menu—crab cakes, lobster bisque, frosty cocktails—complements the captivating mountain-lake vistas. While summer weekends draw crowds, the festive ambiance and breathtaking scenery make every minute waiting on the wooden pier worthwhile.
The Kitchen (Boulder, CO)
Right in the heart of Boulder, The Kitchen is famed for its fresh, sustainable menu and lush, sun-drenched patio. Locals gather for farm-to-table dishes and standouts like the Colorado Bison Burger, especially when warm weather fills downtown with energy. Reservations fill quickly, with good reason: alfresco dining here is a Colorado rite of passage.
These sought-after spots prove that sometimes, the anticipation is part of the adventure. With patios that capture dazzling sunsets, salty breezes, and mountain vistas, every meal becomes a celebration of summer—worth the wait, every time.
McCarren Hotel Bar (New York, NY)
Featuring panoramic views of McCarren Park and the Manhattan skyline, the McCarren Rooftop Bar offers the perfect respite for a relaxing sunset happy hour or more energetic nightlife atmosphere into the evening. With cool cocktails and a hot lineup of events, guests can revel in live music and DJ sets while perched high above the bustling city streets. The cocktail list by Bar Director Francis Verrall highlights local craft distillers to complement a menu of crave-worthy seasonal bites by Executive Chef Kevin Chojnowski.
Europe has always been a popular destination for American travelers in the summertime. While flights to France, Italy and the United Kingdom can be pricey this time of year, Spain tends to be a bit cheaper. But instead of heading to the overcrowded beaches of tony Marbella or touristy Barcelona, take a detour to the northwest Basque coast. Here are my top-three reasons to visit San Sebastian this summer.
You Gotta Have Art
Guggenheim Museum in Bilboa (Guggenheim.org)
San Sebastian is home to a thriving art and cultural scene, showcasing the region’s unique history—the Basques are an ancient culture and vehemently independent. Throughout the summer, the city hosts music and cultural festivals galore. The 54th Heinekin “Jazzaldia,” the city’s jazz festival, happens the last week of July and is the longest running festival of its kind in Europe. Classical music concerts are held throughout August at the Musika Hamabostaldia. Film lovers flock to the region in September for the world-renowned San Sebastian Film Festival. Basque culture is celebrated during Basque Week in early September. If you love art, head to one of the city’s many museums, but don’t forget to take a side trip to nearby Bilbao, home to the Guggenheim museum.
Dinner is Served
Arzak (Trip Advisor)
Most of us who have tried Spanish cuisine stateside have encountered regional fare from Sevilla and Madrid. Basque cuisine is entirely different. Fish and meat are grilled over large coals, and hearty stews and bean dishes are extremely popular. The area is home to a large proliferation of Michelin–starred restaurants—second only to Paris—including Arzak, Akelarre and Mugartiz. For less chichi dining, opt for a cider house, which can be found throughout the region.
The Great Outdoors
Surfers at Zurriola Beach (San Sebastian Tourism)
While most visitors to Spain don’t do anything more strenuous than climb a cobblestone street to visit a historic site, for more adventurous travelers, San Sebastian offers a wealth of great outdoor opportunities. You can hike to the top of Monte Urgull or one of the other peaks or bike the surrounding hills. Surfers head to Zurriola, Fuenterrabia and Hendaia beaches for their great waves and relative breathing room.
Heading to London this summer? You may want to consider booking a few days at a countryside B & B or at one of the United Kingdom’s many luxury hotels located outside of London.
Like any good idea in New York City, once it’s out, everyone wants in. The proliferation of rooftop bars and restaurants in NYC has been a great thing, as many hotels, restaurants and building owners have realized just how valuable their rooftops really are. Continue reading →
Lobster and bread are two of our favorite foods on their own. But what happens when you put them together, like the restaurant Perry’s of Milford, Connecticut did for the first time in 1929? You get an even tastier treat—the lobster sandwich (aka lobster roll). Continue reading →
Before the advent of the automobile, most travelers traversed the countryside via rail. Whether Stateside or overseas, tourists and locals ate in opulent dining cars, reclined in wood-paneled lounges and slept in lavish staterooms with all the comforts of home—if your home was a palatial estate. While cars have made rail travel almost obsolete in the United States, trains are still a great way to get around overseas. Continue reading →
Like any good idea in New York City, once it’s out, everyone wants in. The proliferation of rooftop bars and restaurants in NYC has been a great thing, as many hotels, restaurants and building owners have realized just how valuable their rooftops really are. Continue reading →
Lobster and bread are two of our favorite foods on their own. But what happens when you put them together, like the restaurant Perry’s of Milford, Connecticut did for the first time in 1929? You get an even tastier treat—the lobster sandwich (aka lobster roll). Continue reading →
There are certain bragging rights that come with riding my beat-up used bike as I slalom between the trucks and taxis in New York City. Last July, however, I decided to exchange the exhaust of Manhattan’s avenues for the pristine air of the Rockies and my $200 Taiwanese ten-speed for a state-of-the-art Orbea road bike as I put my vacation in the hands of the “adventure concierges” at Aspen’s Little Nell.
Europe has always been a popular destination for American travelers in the summertime. While flights to France, Italy and the United Kingdom can be pricey this time of year, Spain tends to be a bit cheaper. But instead of heading to the overcrowded beaches of tony Marbella or touristy Barcelona, take a detour to the northwest Basque coast. Here are my top-three reasons to visit San Sebastian this summer.
You Gotta Have Art
Guggenheim Museum in Bilboa (Guggenheim.org)
San Sebastian is home to a thriving art and cultural scene, showcasing the region’s unique history—the Basques are an ancient culture and vehemently independent. Throughout the summer, the city hosts music and cultural festivals galore. The 54th Heinekin “Jazzaldia,” the city’s jazz festival, happens the last week of July and is the longest running festival of its kind in Europe. Classical music concerts are held throughout August at the Musika Hamabostaldia. Film lovers flock to the region in September for the world-renowned San Sebastian Film Festival. Basque culture is celebrated during Basque Week in early September. If you love art, head to one of the city’s many museums, but don’t forget to take a side trip to nearby Bilbao, home to the Guggenheim museum.
Dinner is Served
Arzak (Trip Advisor)
Most of us who have tried Spanish cuisine stateside have encountered regional fare from Sevilla and Madrid. Basque cuisine is entirely different. Fish and meat are grilled over large coals, and hearty stews and bean dishes are extremely popular. The area is home to a large proliferation of Michelin–starred restaurants—second only to Paris—including Arzak, Akelarre and Mugartiz. For less chichi dining, opt for a cider house, which can be found throughout the region.
The Great Outdoors
Surfers at Zurriola Beach (San Sebastian Tourism)
While most visitors to Spain don’t do anything more strenuous than climb a cobblestone street to visit a historic site, for more adventurous travelers, San Sebastian offers a wealth of great outdoor opportunities. You can hike to the top of Monte Urgull or one of the other peaks or bike the surrounding hills. Surfers head to Zurriola, Fuenterrabia and Hendaia beaches for their great waves and relative breathing room.
Situated in the heart of Newport, Rhode Island, the Clarke Cooke House stands as a revered establishment that intertwines history, elegance, and superb dining experiences. With its rich heritage and stunning waterfront location, this iconic venue has been an integral part of Newport’s social fabric for over a century. From its founding as a private residence to its transformation into a legendary dining destination, the Clarke Cooke House continues to captivate locals and visitors alike with its blend of timeless charm and culinary excellence.
History
The Clarke Cooke House, located on Bannister’s Wharf, traces its origins back to the early 18th century. Built as a private residence for Captain Clarke, a prosperous shipowner, the house later became a center for maritime trade during Newport’s golden age. Its prime location along the bustling waterfront added to its allure, attracting notable figures of the time, including Captain James Cook, who dined there during his voyages.
Culinary Excellence and Preservation
In the 1970s, the Clarke Cooke House underwent a transformation under the visionary guidance of the Cooke family. With meticulous attention to preserving the building’s historic charm, they converted it into an elegant restaurant, maintaining its classic architecture and adding nautical elements that pay homage to its maritime heritage. Today, the venue houses multiple dining spaces, each with its own distinct ambiance, including The Candy Store, The Porch, The Skybar, and The Boom Boom Room.
Renowned for its culinary prowess, the Clarke Cooke House offers a diverse menu that showcases the best of New England’s coastal cuisine. With a commitment to using locally sourced ingredients, the restaurant presents a wide array of fresh seafood dishes, from succulent lobster rolls to pan-seared Atlantic salmon. For meat lovers, there are mouthwatering steaks and chops, while vegetarians can delight in creative vegetarian and vegan options.
In addition to its exceptional cuisine, the Clarke Cooke House boasts an extensive wine list, featuring an impressive selection of vintages from around the world. The knowledgeable staff provides expert guidance in pairing the perfect wine with each dish, elevating the dining experience to new heights.
Service and Atmosphere
One of the key elements that sets the Clarke Cooke House apart is its unwavering commitment to providing exemplary service. The staff exudes professionalism and warmth, ensuring that guests feel welcomed and attended to throughout their visit. The restaurant’s timeless decor, featuring classic maritime accents, evokes a sense of elegance and relaxation, creating an atmosphere that is both refined and inviting.
Beyond the exquisite dining experience, the Clarke Cooke House also hosts an array of lively events, from live music performances to themed parties, ensuring that there is always something exciting happening within its walls. It has become a hub of social activity, attracting locals, tourists, and even celebrities, who seek to savor the combination of Newport’s vibrant spirit and the Clarke Cooke House’s unique charm.
The Many Rooms
Perhaps the most unique aspect of the Cooke House is the many rooms and, levels and “nooks and crannies” within. The Candy Store is a bustling main dining room that features a delightful blend of nautical-themed decor, including vintage maritime artifacts and colorful artwork adorning the walls. The Porch provides a relaxed outdoor setting with charming wicker furniture, hanging plants and wonderful views of Newport Harbor. Perched on the third floor, The Skybar offers contemporary decor, with a sleek bar, plush seating and panoramic views of Newport Harbor . Finally, the The Boom Boom Room, located on the lower level, is a lively venue for live music and dancing.
With its great service, exceptional cuisine, and breathtaking waterfront location, this historic establishment continues to leave an indelible mark on all who have the pleasure of dining within its hallowed walls. Whether you’re a Newport resident or a curious traveler, a visit to the Clarke Cooke House promises an enchanting journey through time, taste, and tradition.
Heading to London this summer? You may want to consider booking a few days at a countryside B & B or at one of the United Kingdom’s many luxury hotels located outside of London.
In the book The Big Oyster, Mark Kurlansky writes “before the 20th century, when people thought of New York, they thought of oysters.” Though that sentiment along with New York’s oyster population has diminished over the past two centuries with the city’s drastic growth, oysters are currently making a strong comeback in Mahattan via the Oyster Restoration Research Project. Continue reading →
Ah, the library bar. An urban oasis steeped in history (quite literally). Vintage, deep-seated armchairs, mahogany shelves and leather bound books ease the soul, while a single malt scotch calms the nerves after a long day of work. Ron Burgundy’s kind of place. My kind of place. Continue reading →
While San Francisco may have become too expensive to live in, it is still relatively affordable to visit. Unlike New York City’s hotel scene, which seems to grow and grow, with trendy newcomers stealing the show, many of San Francisco’s top places to stay are the same properties they have always been—albeit some minor name changes.
Move over, New York. Step aside, Chicago. Not you, Los Angeles. In the opinion of Travel + Leisure magazine, the top city in America for 6 years running does not have a major sports team, a thriving economy, or even a handful of famous people that call it home. But somehow, Charleston, SC, the city of approximately 135,000 people on the Atlantic coast of South Carolina has earned the top spot in the U.S. for the 6th year in a row and 8th year in row respectively by popular travel magazines Travel + Leisure and Conde Nast Traveler. It was also named the #1 city in the WORLD back in 2016 by Travel+Leisure. So what makes this famous Civil War port town so great? I recently took a trip to Charleston to see what all the hype was about.
History
Founded in 1670 as Charles Town, in honor of King Charles II of England, Charleston is known for its rich history (the first shots of the Civil War were fired at Fort Sumptner), well-preserved architecture, distinguished restaurants, and mannerly people. It is also a popular tourist destination, receiving a large number of accolades over the past decade. In addition to “Best City in the US” it was also named “America’s Most Friendly City” by both Travel + Leisure and Condé Nast Traveler and “Most Polite and Hospitable City in America” by Southern Living.
The southern charm, mysterious history, and world-class dining generally top the list of those who boast about this city. But like any trendy locale that receives critical acclaim from travel magazines and lifestyle aficionados, you need to spend a few days there—minimum—before deciding for yourself. And there really is no better time to do it than mid to late fall, when those balmy southern temperatures are beckoning to northerners bidding adieu to their Indian summer. With that said, here are a few recommendations from my own jaunt of where to stay and dine, visit and unwind in Charleston.
Hotels
Belmond Charleston Place exudes southern charm. From the bronze fountain out front to the lobby with its Georgian open-arm staircase, Italian marble floors and glistening chandelier, the hotel is glitzy yet elegant with authentic southern class. If location matters, and it usually should when visiting a city for the first time, then Belmond won’t disappoint. It is in the middle of everything you want to see, including shops, restaurants, bars and cultural sites. Belmond is also home to Charleston Grill—considered one of the best restaurants in Charleston—as well as The Thoroughbred Club, a uniquely small and classy sports bar that is both unexpected and much appreciated (bless its heart).
Belmond Charleston Place
Vendue, which T+L ranks the #1 hotel in Charleston and #9 in the country, was renovated and “reborn” in 2014 to create Charleston’s first and only hotel dedicated to the arts. In addition to a rotating art exhibition, daily art tours with a specially appointed Art Docent, and a working art studio, the hotel is equipped with over 300 pieces of original art for guests to enjoy. Even the stylish boutique guestrooms accent antique furnishings with bright bursts of contemporary art.
Vendue
Continue your aesthetic experience at The Drawing Room, Vendue’s popular upscale eatery. Executive Chef Forrest Parker employs his own inspired vision to create seasonal and locally-sourced dishes that are as eye catching as they are delicious. And if you’re flying down from the Northeast, you can even extend your al fresco season just a tad longer at/on The Rooftop, where the views alone will make your trip worthwhile. Oh, and Vendue’s pièce de résistance? Milk and cookies are out for the taking each and every evening. Yes ma’am.
The Beach Club at Charleston Harbor & Marina is the new kid on the block. Across the harbor in Mt. Pleasant, The Beach Club opened its doors in 2016 and has received rave reviews, both from the travel press and quasi travel press (i.e. Trip Advisor). Pairing good ole hospitality and luxury amenities, The Beach Club is part of the Leading Hotels of the World collection and is located just over the bridge and minutes away from Charleston’s historic district. Each guestroom features elegant décor and stunning views of Charleston’s waterfront. While relaxing in your room and enjoying the view might be your first order of business (it was for me), there is no shortage of options at the Beach Club to keep you busy.
The Beach Club at Charleston Harbor & Marina
From the 30,000-square-foot Tropical Pool and Deck, to the Tranquility Pool with Whirlpool, to Private Poolside Cabanas, the pool scene is on par with even the grandest big city hotspots. Those not in the mood for lounging can indulge in a bit of seaside competition on the private bocce court or some lighthearted fun on a life-sized chessboard. Once you’re ready to explore, be sure to take advantage of the hotel’s complimentary trolley service and bikes to see the city. Alternatively, the Water Taxi, while a small fee, is the best ride into downtown Charleston. At night, head back to the hotel to enjoy a sumptuous seafood dinner at the Fish House, one of Charleston Living Magazine’s “Top 25 Restaurants in Charleston.”
Thanks in part to its sheer size, The Beach Club is also able to offer custom experiences that few hotels in Charleston can match. Its staff has teamed up with Suzanne Pollak, Dean of the Charleston Academy of Domestic Pursuits, to offer guests an insider’s view of America’s favorite city. Through cooking classes, hosting how to’s, wedding planning, cocktail party etiquette and even an exclusive intimate hands-on southern entertaining lesson, Pollak will teach y’all the true meaning of southern hospitality.
Charleston Hotels: Belmond Charleston Place ($325-$750) Vendue ($179-$419) The Beach Club at Charleston Harbor & Marina ($167-$567)
Dining
At FIG you’ll find elevated takes on Southern classics with seasonal ingredients served in an upscale-bistro setting. The restaurant prioritizes (if not exclusively uses) only locally grown & harvested goods to prepare an array of innovative menu items. Indulge in their smaller yet decadent plates, like sautéed mushrooms, fish tartar with whipped avocado, or their famous chicken liver pâté, or go big (but don’t go home just yet) with the ricotta gnocchi topped with lamb Bolognese or Suckling Pig. The options abound and the “Food Is Good” at FIG.
FIG
It’s not often you see a restaurant whose two locations are in Charleston and Nantucket but that’s the case at 167 Raw. And if you’re dealing with super fresh seafood it’s understandable why they chose these two locations. Take a seat on one of the bar stools for a feast of Atlantic coast seafood, from fresh oysters to yellowfin tuna tacos to voluminous lobster rolls, dense with claw meat and light on mayo—bringing some Nantucket magic to the Lowcountry. Of course scoring a seat at this tiny, subway-tiled bar is half the battle, so don’t go at peak hours and expect a short wait. Reservations are unfortunately not an option, so employ some nice southern manners and be patient.
Raw 167
When you walk in and are immediately welcomed by none other than the owner and proprietor, Ken Hall, you know there is something a little different—in a good way— about Halls Chophouse. This family steakhouse restaurant located in the Upper King District of Charleston has quite a following. Great hospitality, great American cuisine and a dining experience that is second to none in Charleston make Halls a true must visit if you’re willing to splurge a bit. Favorites? The New York strip steak was as good as any I have had in NYC, while the ribeye was out of this world, with all the flavor you expect yet a perfect texture and almost filet-like meatiness.
Halls Chop House
For more casual eats and drinks…
Red’s Ice House and Fleet Landing have you covered. Red’s, across the harbor in Mt. Pleasant, is perfect if you’re looking for a friendly spot to enjoy a cold beer & fresh local seafood in a laid back setting. Located on historic Shem Creek in Mt. Pleasant, the original Red’s is the perfect spot for taking in Lowcountry wildlife and scenic Charleston sunsets. The food is not the draw here—rather cold beers and people watching is—but step out onto the deck overlooking Shem Creek and you’ll understand why it’s such a popular spot. Fleet Landing, is also all about the scenery, but the food sure isn’t shabby either (try the crabcakes). Offering unobstructed views of the harbor from a 1940s retired naval building, Fleet combines a commitment to quality food and sustainable practices with a delightful nod to the area’s maritime heritage.
Charleston Restaurants: Red’s Ice House ($$) Fleet Landing ($$) FIG ($$$) Raw 167 ($$$) Hall’s Chop House ($$$$)
Oaring and Touring
One of the best ways to relax and explore the Lowcountry is from the seat of a kayak. Paddling through the calm saltwater creeks nestled behind the aforementioned Folly Beach, you will discover the natural wonders and wildlife that call this area home. You can also get up close and personal with wading birds, oyster beds, barrier islands, wild dolphins and more.
Coastal Expeditions, whose slogan is, “You Haven’t Seen Charleston, Till You’ve Seen It From The Water” (some truth there) is one of the top outfitters in the area. Their three hour outings are the most popular, taking you into the saltwater estuaries to see dolphins, pelicans, ospreys and maybe even a sea turtle or manatee.
Coastal Expeditions
For a more practical jaunt around the city, there is always just good ole walking. And if you like history—and Charleston has plenty of it—there is no better way to get around the city than on foot. After all, downtown Charleston—also known as “the peninsula”—is only about 4 to 5 square miles. But in this area you can find at least 100 buildings from before 1776 and 1,000 from before 1861—state buildings, churches, mansions, and townhouses—almost all of which come with historic plaques explaining exactly what their function was roughly 200 years ago.
Charleston Strolls
While the resources on your iPhone should be enough to steer you in the right direction, there is nothing wrong with leaving your walkabout to the professionals. Charleston Strolls—recommended by both the NY Times and Southern Living—will take you on a historic walking tour of Charleston (where carriages and motorcoaches are not allowed) that highlights both Charleston’s rich history and colorful past.
Beaches
You can’t enjoy the complete Charleston experience if you don’t pay a visit to one of its beautiful beaches while in town. While there are 3 public beaches within a few minutes drive from downtown Charleston, Folly Beach is by far the most revered. Though the water will be a bit cool for swimming by November (though peak temps are actually reached in September), the beaches in Charleston are some of the prettiest in the country and there is never a bad time to visit. Water lovers can also enjoy kayaking, paddle-boarding, boating and fishing, while thrill seekers will enjoy the 72 suspended obstacles at Wild Blue Ropes Adventure Park.
Folly Beach Pier (Photo: Shutterstock/Dave Allen Photography)
Perhaps known a little more for its golf courses, Kiawah Island is also a beach haven—rated the second “Most Romantic Beach in America” by National Geographic Traveler. Kiawah Island is unique among the barrier islands because—unlike Hilton Head or Myrtle Beach—commercial development is virtually non-existent here. This island was meticulously planned to be environmentally sound and very relaxing. A semi-tropical climate hosts alligators (often seen basking in the sun on the banks of Kiawah’s many lagoons), sea turtles, bobcats and some very friendly dolphins. Along with over 40 miles of bike trails, there are five world-class golf courses, several tennis courts, and 10 miles of the most beautiful beach on the Atlantic coast. Kiawah is a gated community with restricted public access, but absolutely a site to look into if you’re making the trip.
Kiawah Island Real Estate
Golf
Kiawah’s beaches are world-renowned and so are its golf courses. Named the #1 golf resort in the world by Travel + Leisure, Kiawah Island Resort is home to nine elite courses. Among the nine is the Ocean Course—home to the 1991 Ryder Cup matches (known as the “War by the Shore”), the 2012 PGA Championship (won by Rory McElroy) and will be host to the 2021 PGA Championship.
Where should I stay on Kiawah you ask? Because so many people have second homes on Kiawah that lay vacant much of the year, there are plenty of options to choose from on Airbnb at very reasonable prices—especially considering what you get. If you really want to splurge though, you can’t go wrong with the world renowned The Sanctuary. The exquisitely designed oceanfront hotel, just 21 miles from downtown Charleston, captures the spirit, history and charm of the beautiful south while still offering 255 spacious rooms and suites. Their king rooms are among the largest on the East Coast with the smallest measuring 520 square feet.
Ocean Course – Kiawah Island Golf Resort
Holidays
Maybe it’s the way the historic homes are grandly decorated for Christmas, or the unique view of Palmetto trees adorned in twinkling holiday lights. Pick your own reasons, but it’s hard to deny that Charleston is a near perfect blend of intimate historical ambiance and the luxuries and activities of a metropolitan city.
Photo: Shutterstock/Tymonko Galyna
Some seasonal favorites among locals and visitors include The Nutcracker, performed by the Charleston Ballet, the Holiday Walking Tour—a must for out-of-towners looking to see the city—and the Annual Progressive Dinner at Circa 1886 at Wentworth Mansion, one of the city’s grandest venues. Also held at Circa 1886, in it’s 15th year, is the Dickens Dinner. A night at Circa 1886 is always an indulgence, but on the night of the Dickens Dinner (Thursday, December 8th) guests will enjoy a live retelling of the classic Charles Dickens’ Christmas Story along with their meal. The annual dinner—while notably festive—is just as much about the food, with a lavish four-course holiday menu influenced by the tale itself.
Well, what are you waiting for? Temperatures are dropping, wanderlust is rising and Charleston is ready and waiting to charm you.
While a lot of the heavy lifting to help curb climate change and other environmental concerns requires governmental initiatives there are plenty of things individuals and the private sector can do to make a difference too. Continue reading →
It’s hard to imagine life without pickles — those crunchy delights straight out of the jar, the tangy, sweet surprises tucked into a burger, or the sliced spears served fresh, ready for the tasting on the side of your plate. Continue reading →
I pitched this idea to Airbnb’s Brian Cheskey a couple years ago (he has a public email address, for what that’s worth). Needless to say it never got a response. But I still think it has legs.
The idea is simple: offer add-on products, from bath-products to booze, that are shipped to the location in advance of the guests’ stay—waiting for them on the kitchen counter in a nicely branded package. These custom packages, on their own, are not intended to be huge revenue drivers, but they could do wonders for customer experience. Ultimately that is key for customer retention and annual revenue per user (ARPU).
Little things can go a long way when traveling
I’ll never forget the white sand beaches and turquoise water at Caneel Bay in St. John, where my wife and I honeymooned. I will also never forget the complimentary rum punch we were greeted with when we got off the boat. While it was just a small drink in a plastic cup, it was a really nice gesture—at the perfect time! Little things can sometimes go a really long way.
That is the essence of these packages. Some of them may seem prosaic but they have the benefit of timing, circumstance and in many cases, the intrigue of local vendors—Murray’s cheese in New York City for example. Others have a more nuanced and sentimental appeal that can also go a long way—especially with kids!
Happy kids = loyal customers = ARR
My son’s favorite car is a Tesla. It wasn’t until he actually rode in one, though, that he officially fell in love. It was not my Tesla, nor a friend’s, but rather the property of 1 Hotel South Beach. Getting a ride to Joe’s Stone Crab in that Tesla is a memory he will always have. Of all the great things I could say about that hotel (see our review), that Tesla ride is what my son remembers most and it’s essentially a complimentary service. An add-on.
While few Airbnb hosts can provide Tesla service, there are little things that can be offered (available for purchase, on the site, and mailed to the host in advance) that can go a long way with kids. Take the “Hogwarts” package for example (below). “Roomates”-brand bed spreads are not exactly luxury bedding. Nor is the miniature “Potion Bottle” night lamp a reliable light source. But you combine these with the Harry Potter decals and mini quidditch stick—and you’ve transformed an ordinary room into a magical place they will always remember. When the time comes to leave, the bed spreads fold-up and can fit into a small bag, along with the other accessories, that the guests can take with them.
A little history behind this idea…
When I ran marketing for Wine Spectator circa 2008, I put together a pitch for a co-branding campaign with an airline called “Flights on Flights.” The idea was to give passengers an option to buy the “Wine Flights” package when they purchase their ticket online. Yes, the title is pun. That’s why they paid me the big bucks.
When the drinks are passed, if you bought the package, you would be given a flight of 3 wines (2 oz pours) from Wine Spectator’s “Value Wines” index, plus the most recent issue of the magazine. There are clear benefits to all parties—Wine Spectator, the suppliers, the airline and the customer—which I’m not going to elaborate on in this article but you can use your imagination. Unfortunately, the financial crisis struck and my idea died on the vine (no pun intended on that one), but I think this kind of “value add” could be a perfect fit for Airbnb.
The art of photography once was a closed world, filled with mystery and concrete details. It was commonly considered that to make a decent photograph, you should at least obtain a few professional items – camera, lights, etc. But the technologies stepped forward, and with the appearance of the first smartphone models with cameras, the ethereal world of photography has shaken. At first, no one took it all seriously, but nowadays, mobile photography has become a separate kind of art form that can compete with classic techniques. By now, iPhone owners can create outstanding works using their phones solely.
There is a proven way to make your works popular, like the possibility to buy custom Instagram comments or likes. But in this article, we shall concentrate on mobile photography tips for beginners.
Turn On The Grid
The grid will divide your screen into nine equal segments. This is one of the key points that will help you create a decent composition for your photos. Remember that the objects you want to accentuate on your work should be situated either in the central segment or on the crossings of the lines. The grid also will help you to keep the horizon line parallel to the frame. The crooked horizon line is a fact that effortlessly reveals that you are a newbie in taking photos, so train a bit, or use framing later. But if your grid is turned on, it will be easier to shoot accurately at once.
Don’t Make Things Complicated
Getting back to the composition, as it is a prominent aspect in photography. At some time, if you feel the urge to put more and more details in your frame – drop it like it’s hot! Adding too many objects to your composition distracts the viewer’s attention from the one you want to show as the central piece. But you can also interact with your followers in the comment section and ask them what they think about your works. Minimalism is easier to shoot and requires fewer corrections later. Of course, shooting a single object on a monotone background can seem tedious, but you should focus on the textures and colors, which can add accents to your photo.
Find A New Angle
The secret of being a good photographer is to be able to see things differently. Thinking outside of the box is a must if you really want to impress people with your works. While the majority of people shoot, holding the device in the chest area, a true photography enthusiast will find another angle to make a great shot. Use your fantasy and try out all the ideas that you come up with. Don’t always give a deep sense to your pictures – sometimes, the desired result is a pure visual delight. Pay attention to things that happen around you, and try to show how colorful and engaging the world can be.
Aim For Depth
Creating a three-dimensional effect on your photos makes the shot more engaging and storytelling. This factor is especially vital for landscapes, where animated objects are often absent. The easiest way to add depth to your photo is to include leading lines in your composition. Mostly, a role of a leading line is played by roads of different kinds. Still, it can be rivers, clouds, or fences – basically, anything that can lead the viewer’s eyes through the architecture of the shot from the foreground to the background.
The second popular method to add a sense of depth in the photo is to use closed composition. Closed composition means adding an object into the foreground, which is partly visible, so the picture tunnels. This way, you have objects in your frame’s front, middle, and back, imitating the actual sight.
Show More Details Closely
The devil is in details, and sometimes a close-up can reveal a whole new world for your viewers. Macro-shooting discovers textures and colors deeper, making your works more engaging as well. In a few years before, to catch the minor details, a specific camera objective was required. Still, modern smartphones can now capture high-resolution images as well, so in your search for a perfect frame, you can get closer to the object. Shortening the distance between the photographer and the object works not only for exciting nature shoots but for portraits too. With the current possibilities of the camera, you can catch emotions and tiny face features that would visualize the character of your model. If you work well enough on the details, it will all pay off in the comments, likes and followers on your profile.
Retouching And Enhancing
Of course, it is hard to create a masterpiece in one click. Most photos require a particular correction after the initial shooting. For mobile photography, the main tool that helps to improve the shot is color correction, along with cropping, graining, exposure settings, etc. These are fundamental changes that are implemented in most mobile appsfor photo retouching. Nowadays, one of the most popular apps for iPhones is VSCO, which offers a free set of basic enhancements (contrast, white balance, graining, etc.) and a range of more complicated instruments available to users for paid subscriptions. The main benefit of this app is creating, and saving presets that can be applied to several photos – making a series. VSCO presets are also sold and distributed freely by people who are mobile photography enthusiasts, so you can choose the ones you like and apply them to your shots, having a brilliant result.
Look For Symmetry
Another excellent technique for creating interesting and beautiful photos is capturing symmetry in your works. The human eye loves perfection, and symmetrical shots easily drive attention and impress the public. Besides, it is easy – nature is all about symmetry and perfect forms, so the world around you is filled to the top with the objects to catch in your camera. However, beware of making a totally symmetric composition. To make the picture look more natural, move the central part of the composition to any side slightly, or allow one tiny detail to intrude on it. Imperfections are also natural, so this way, you will make your scene look lively. Find symmetry in the real things – reflection in the water, leaf patterns, or the structure of human features.
Place Objects By Diagonal
Along with centered perspective, you can also add intrigue and engagement to your shot if the objects in your frame are placed diagonally. Such method allows you to add more details to the shot and provides visual harmony that pleases the eye of your viewers and will make him leave the like or comment organically. The technique works perfectly if you want to introduce two or three objects in your shot. The diagonal lines in your composition can be displayed by the patterns and shades as well – thus, you also create a direction for the viewer’s eye to follow.
This article was originally published on Pursuitist. Republished by permission.
Learn how to make perfect, restaurant quality steaks at home. Restaurant chef secrets are revealed in this how-to segment that teaches you how to make the best steaks. Featuring Lobel’s Steaks of NYC and wine from Robert Mondavi of Napa Valley, enjoy an easy culinary creation for a gourmet meal at home.
Ingredients:
Steaks – Lobel’s American Wagyu Ribeye Steaks Recommended
Sea Salt
Fresh Pepper
Olive Oil
Wine – Robert Mondavi 2007 Cabernet Sauvignon Reserve Recommended
Step 1:
Preheat oven to 450 degrees.
Step 2:
Open a bottle of wine.
Step 3:
Let the steaks come to room temperature.
Step 4:
Lightly brush the steaks with olive oil on both sides.
Step 5:
Sprinkle steaks with sea salt and cover with fresh ground pepper.
Step 6:
Turn burner on high heat. Pre-heat dry pan for 2 minutes. Place steaks in pan.
Step 7:
Don’t flip-flop the steaks. With tongs, check to see if a crust is forming after a few minutes. If so, turn the steaks over once and repeat the process.
Step 8:
Place the pan containing the steaks into the oven. Enjoy more wine.
Step 9:
After two minutes, take the pan out of the oven. Check the steaks with a meat thermometer. Desired temperature for medium rare is 125 degrees F.
Step 10:
Take the steaks out of the pan. Let rest for 5 to 10 minutes so the juices settle before eating. Plate, garnish and and enjoy your steak.
About Lobel’s Steaks:
For five generations, the Lobels have been purveyors of fine meats dedicated to the highest standards of quality and personal service. These standards have made their butcher shop an institution in New York City, where the family’s Upper East Side store enjoys a devoted clientele comprised of celebrities, prominent business executives, and others who value the highest quality prime meats and attentive service. Learn more at: http://www.lobels.com
About Robert Mondavi Winery:
The Robert Mondavi Winery is recognized nationally and internationally as a leader in the wine industry. From the introduction of cold fermentation in stainless steel tanks and the use of French oak barrels in the late 1960’s, to collaboration with NASA using aerial imaging to understand the health and vigor of the vines in the 1990’s, the Robert Mondavi Winery has always been at the forefront of wine industry technology. Their innovations, such as gentle winemaking techniques to increase wine quality and natural farming to protect people and the environment, have led to fundamental changes in the industry’s approach to winegrowing. Learn more more at: http://www.robertmondavi.com/
It’s not about being the first. It’s about being the best. When it comes to shipping golf clubs, there are a ton of reasons to use Ship Sticks—the five-year old company that specializes in shipping golf clubs to and from resorts for traveling golfers.
Looking for an alternative investment? Antiques can be some of the safest.
The erratic volatility in today’s markets could make any trader, however skilled, want to throw up his hands, cut his losses and toss his remaining money into a commode. A commode, of course, being a chest of drawers from France, circa 1750.
Vitamins & supplements are a $43.5 billion industry and nearly 50% of Americans take them. Consumers are inundated with options and many are self-prescribing their own vitamin cocktails. But it seems that almost every month a report comes out either blessing or blasting the efficacy of vitamins and the latest offerings from this unregulated industry. Continue reading →
10 Outdoor Dining Spots We Love
