Nestled along the southwestern coast of Turkey, Bodrum is a picturesque paradise that effortlessly blends ancient history with contemporary charm. With its azure waters, sandy beaches, vibrant nightlife, and historical sites, Bodrum offers a perfect balance of relaxation and exploration. Whether you’re a sun-seeker, history enthusiast, or foodie, this coastal gem has something to offer for everyone. Here are our picks for the best places to stay, eat, and go in Bodrum in this beautiful Turkish town.
Where to Stay
Bodrum boasts a wide array of accommodation options to cater to every budget and preference. From luxurious beachfront resorts to charming boutique hotels and cozy guesthouses, there’s something for everyone. Here are recommendations that include both luxury, boutique, and value-oriented accommodations.
Mandarin Oriental, Bodrum: If luxury is what you seek, look no further than the Mandarin Oriental. This breathtaking resort perched on the hills overlooking the Aegean Sea offers unparalleled views and world-class amenities. With elegantly designed rooms and suites, private beach access, a stunning infinity pool, and a serene spa, this is the epitome of indulgence.
Amanruya: Another opulent option is Amanruya, a secluded oasis nestled among olive groves and pine forests. This five-star resort boasts traditional Turkish architecture, stunning private pools, and impeccable service. Amanruya is the ideal retreat for those seeking tranquility and exclusivity.
Med-Inn Boutique Hotel: For a more intimate experience, consider the Med-Inn Boutique Hotel, situated along the Bodrum peninsula. This charming hotel offers panoramic views of the bay, cozy rooms, and a private beach. The attentive staff and serene ambiance make it a perfect spot for a romantic getaway.
Eskiçeşme Apartments: Travelers on a budget will find Eskiçeşme Apartments an excellent choice. Located in the heart of Bodrum, these self-catering apartments offer a comfortable stay without breaking the bank. They are within walking distance of Bodrum’s vibrant nightlife and historic attractions.
Where to Eat
Turkish cuisine is renowned for its rich flavors and diverse influences. Bodrum’s dining scene is a delightful fusion of traditional Turkish fare and international cuisine, catering to all tastes.
Limon Restaurant: Overlooking the dazzling Bodrum Castle, Limon Restaurant offers an unforgettable dining experience. Serving a delectable array of seafood and Mediterranean dishes, the restaurant’s ambiance and breathtaking sunset views are equally enticing.
2. Kocadon Restaurant: Located in the heart of Bodrum’s old town, Kocadon is a local favorite that showcases the best of Turkish cuisine. From mouthwatering kebabs and mezes to delightful desserts, Kocadon’s traditional dishes are prepared with fresh, locally sourced ingredients.
3. Bodrum Mantı Evi: For a taste of the beloved Turkish dumplings, mantı, head to Bodrum Mantı Evi. This cozy restaurant specializes in mantı served with yogurt, garlic, and sumac—a delicious blend of flavors unique to Turkey.
4. Marina Yacht Club Restaurant: Enjoy a chic dining experience at the Marina Yacht Club Restaurant. With its upscale atmosphere and an extensive menu featuring international and Turkish dishes, it’s an excellent spot for a special evening out.
Things to do
Beyond its stunning coastline and luxury resorts, Bodrum has a rich history that dates back to ancient times. Explore the region’s historical sites, indulge in water sports, or simply relax on the sun-kissed beaches. Here are some top attractions and activities in Bodrum:
Bodrum Castle: Dominating the harbor, the Bodrum Castle is an iconic landmark that dates back to the 15th century. Also known as the Castle of St. Peter, it now houses the Museum of Underwater Archaeology, displaying fascinating artifacts from ancient shipwrecks.
Ancient Theater of Halicarnassus: A trip to Bodrum wouldn’t be complete without a visit to the Ancient Theater of Halicarnassus. This well-preserved theater dates back to the 4th century BC and offers captivating views of Bodrum and the sea.
Yalıkavak Marina: For a taste of luxury and glamour, head to Yalıkavak Marina. This upscale marina is lined with high-end boutiques, restaurants, and cafes, making it a perfect spot for a leisurely stroll.
Gulet Cruise: Embark on a gulet cruise to explore the turquoise waters surrounding Bodrum. These traditional wooden boats offer day trips and multi-day cruises, allowing you to swim in secluded coves and visit nearby islands.
Pamukkale Hot Springs: Take a day trip from Bodrum to Pamukkale, a unique natural wonder known for its terraces of calcium-rich mineral water. Relax in the thermal pools and enjoy the picturesque landscape.
Bodrum Bazaar: Immerse yourself in the local culture by visiting the Bodrum Bazaar. Here, you’ll find a colorful array of goods, including textiles, ceramics, spices, and souvenirs, all perfect for taking a piece of Bodrum home with you.
As a New Yorker, I think of Los Angeles as being very spread out. Then again, every city in America is spread out compared to Manhattan. For the most part, I actually like its spread, and even the driving sometimes, too—sans traffic. It’s no surprise, though, that I find myself craving the walkability of New York whenever I’m visiting its West Coast counterpart. Continue reading →
Move over, New York. Step aside, Chicago. Not you, Los Angeles. In the opinion of Travel + Leisure magazine, the top city in America for 6 years running does not have a major sports team, a thriving economy, or even a handful of famous people that call it home. But somehow, Charleston, SC, the city of approximately 135,000 people on the Atlantic coast of South Carolina has earned the top spot in the U.S. for the 6th year in a row and 8th year in row respectively by popular travel magazines Travel + Leisure and Conde Nast Traveler. It was also named the #1 city in the WORLD back in 2016 by Travel+Leisure. So what makes this famous Civil War port town so great? I recently took a trip to Charleston to see what all the hype was about.
Founded in 1670 as Charles Town, in honor of King Charles II of England, Charleston is known for its rich history (the first shots of the Civil War were fired at Fort Sumptner), well-preserved architecture, distinguished restaurants, and mannerly people. It is also a popular tourist destination, receiving a large number of accolades over the past decade. In addition to “Best City in the US” it was also named “America’s Most Friendly City” by both Travel + Leisure and Condé Nast Traveler and “Most Polite and Hospitable City in America” by Southern Living.
The southern charm, mysterious history, and world-class dining generally top the list of those who boast about this city. But like any trendy locale that receives critical acclaim from travel magazines and lifestyle aficionados, you need to spend a few days there—minimum—before deciding for yourself. And there really is no better time to do it than mid to late fall, when those balmy southern temperatures are beckoning to northerners bidding adieu to their Indian summer. With that said, here are a few recommendations from my own jaunt of where to stay and dine, visit and unwind in Charleston.
Belmond Charleston Place exudes southern charm. From the bronze fountain out front to the lobby with its Georgian open-arm staircase, Italian marble floors and glistening chandelier, the hotel is glitzy yet elegant with authentic southern class. If location matters, and it usually should when visiting a city for the first time, then Belmond won’t disappoint. It is in the middle of everything you want to see, including shops, restaurants, bars and cultural sites. Belmond is also home to Charleston Grill—considered one of the best restaurants in Charleston—as well as The Thoroughbred Club, a uniquely small and classy sports bar that is both unexpected and much appreciated (bless its heart).
Vendue, which T+L ranks the #1 hotel in Charleston and #9 in the country, was renovated and “reborn” in 2014 to create Charleston’s first and only hotel dedicated to the arts. In addition to a rotating art exhibition, daily art tours with a specially appointed Art Docent, and a working art studio, the hotel is equipped with over 300 pieces of original art for guests to enjoy. Even the stylish boutique guestrooms accent antique furnishings with bright bursts of contemporary art.
Continue your aesthetic experience at The Drawing Room, Vendue’s popular upscale eatery. Executive Chef Forrest Parker employs his own inspired vision to create seasonal and locally-sourced dishes that are as eye catching as they are delicious. And if you’re flying down from the Northeast, you can even extend your al fresco season just a tad longer at/on The Rooftop, where the views alone will make your trip worthwhile. Oh, and Vendue’s pièce de résistance? Milk and cookies are out for the taking each and every evening. Yes ma’am.
The Beach Club at Charleston Harbor & Marina is the new kid on the block. Across the harbor in Mt. Pleasant, The Beach Club opened its doors in 2016 and has received rave reviews, both from the travel press and quasi travel press (i.e. Trip Advisor). Pairing good ole hospitality and luxury amenities, The Beach Club is part of the Leading Hotels of the World collection and is located just over the bridge and minutes away from Charleston’s historic district. Each guestroom features elegant décor and stunning views of Charleston’s waterfront. While relaxing in your room and enjoying the view might be your first order of business (it was for me), there is no shortage of options at the Beach Club to keep you busy.
From the 30,000-square-foot Tropical Pool and Deck, to the Tranquility Pool with Whirlpool, to Private Poolside Cabanas, the pool scene is on par with even the grandest big city hotspots. Those not in the mood for lounging can indulge in a bit of seaside competition on the private bocce court or some lighthearted fun on a life-sized chessboard. Once you’re ready to explore, be sure to take advantage of the hotel’s complimentary trolley service and bikes to see the city. Alternatively, the Water Taxi, while a small fee, is the best ride into downtown Charleston. At night, head back to the hotel to enjoy a sumptuous seafood dinner at the Fish House, one of Charleston Living Magazine’s “Top 25 Restaurants in Charleston.”
Thanks in part to its sheer size, The Beach Club is also able to offer custom experiences that few hotels in Charleston can match. Its staff has teamed up with Suzanne Pollak, Dean of the Charleston Academy of Domestic Pursuits, to offer guests an insider’s view of America’s favorite city. Through cooking classes, hosting how to’s, wedding planning, cocktail party etiquette and even an exclusive intimate hands-on southern entertaining lesson, Pollak will teach y’all the true meaning of southern hospitality.
Charleston Hotels: Belmond Charleston Place ($325-$750) Vendue ($179-$419) The Beach Club at Charleston Harbor & Marina ($167-$567)
At FIG you’ll find elevated takes on Southern classics with seasonal ingredients served in an upscale-bistro setting. The restaurant prioritizes (if not exclusively uses) only locally grown & harvested goods to prepare an array of innovative menu items. Indulge in their smaller yet decadent plates, like sautéed mushrooms, fish tartar with whipped avocado, or their famous chicken liver pâté, or go big (but don’t go home just yet) with the ricotta gnocchi topped with lamb Bolognese or Suckling Pig. The options abound and the “Food Is Good” at FIG.
It’s not often you see a restaurant whose two locations are in Charleston and Nantucket but that’s the case at 167 Raw. And if you’re dealing with super fresh seafood it’s understandable why they chose these two locations. Take a seat on one of the bar stools for a feast of Atlantic coast seafood, from fresh oysters to yellowfin tuna tacos to voluminous lobster rolls, dense with claw meat and light on mayo—bringing some Nantucket magic to the Lowcountry. Of course scoring a seat at this tiny, subway-tiled bar is half the battle, so don’t go at peak hours and expect a short wait. Reservations are unfortunately not an option, so employ some nice southern manners and be patient.
When you walk in and are immediately welcomed by none other than the owner and proprietor, Ken Hall, you know there is something a little different—in a good way— about Halls Chophouse. This family steakhouse restaurant located in the Upper King District of Charleston has quite a following. Great hospitality, great American cuisine and a dining experience that is second to none in Charleston make Halls a true must visit if you’re willing to splurge a bit. Favorites? The New York strip steak was as good as any I have had in NYC, while the ribeye was out of this world, with all the flavor you expect yet a perfect texture and almost filet-like meatiness.
For more casual eats and drinks…
Red’s Ice House and Fleet Landing have you covered. Red’s, across the harbor in Mt. Pleasant, is perfect if you’re looking for a friendly spot to enjoy a cold beer & fresh local seafood in a laid back setting. Located on historic Shem Creek in Mt. Pleasant, the original Red’s is the perfect spot for taking in Lowcountry wildlife and scenic Charleston sunsets. The food is not the draw here—rather cold beers and people watching is—but step out onto the deck overlooking Shem Creek and you’ll understand why it’s such a popular spot. Fleet Landing, is also all about the scenery, but the food sure isn’t shabby either (try the crabcakes). Offering unobstructed views of the harbor from a 1940s retired naval building, Fleet combines a commitment to quality food and sustainable practices with a delightful nod to the area’s maritime heritage.
Charleston Restaurants: Red’s Ice House ($$) Fleet Landing ($$) FIG ($$$) Raw 167 ($$$) Hall’s Chop House ($$$$)
Oaring and Touring
One of the best ways to relax and explore the Lowcountry is from the seat of a kayak. Paddling through the calm saltwater creeks nestled behind the aforementioned Folly Beach, you will discover the natural wonders and wildlife that call this area home. You can also get up close and personal with wading birds, oyster beds, barrier islands, wild dolphins and more.
Coastal Expeditions, whose slogan is, “You Haven’t Seen Charleston, Till You’ve Seen It From The Water” (some truth there) is one of the top outfitters in the area. Their three hour outings are the most popular, taking you into the saltwater estuaries to see dolphins, pelicans, ospreys and maybe even a sea turtle or manatee.
For a more practical jaunt around the city, there is always just good ole walking. And if you like history—and Charleston has plenty of it—there is no better way to get around the city than on foot. After all, downtown Charleston—also known as “the peninsula”—is only about 4 to 5 square miles. But in this area you can find at least 100 buildings from before 1776 and 1,000 from before 1861—state buildings, churches, mansions, and townhouses—almost all of which come with historic plaques explaining exactly what their function was roughly 200 years ago.
While the resources on your iPhone should be enough to steer you in the right direction, there is nothing wrong with leaving your walkabout to the professionals. Charleston Strolls—recommended by both the NY Times and Southern Living—will take you on a historic walking tour of Charleston (where carriages and motorcoaches are not allowed) that highlights both Charleston’s rich history and colorful past.
You can’t enjoy the complete Charleston experience if you don’t pay a visit to one of its beautiful beaches while in town. While there are 3 public beaches within a few minutes drive from downtown Charleston, Folly Beach is by far the most revered. Though the water will be a bit cool for swimming by November (though peak temps are actually reached in September), the beaches in Charleston are some of the prettiest in the country and there is never a bad time to visit. Water lovers can also enjoy kayaking, paddle-boarding, boating and fishing, while thrill seekers will enjoy the 72 suspended obstacles at Wild Blue Ropes Adventure Park.
Perhaps known a little more for its golf courses, Kiawah Island is also a beach haven—rated the second “Most Romantic Beach in America” by National Geographic Traveler. Kiawah Island is unique among the barrier islands because—unlike Hilton Head or Myrtle Beach—commercial development is virtually non-existent here. This island was meticulously planned to be environmentally sound and very relaxing. A semi-tropical climate hosts alligators (often seen basking in the sun on the banks of Kiawah’s many lagoons), sea turtles, bobcats and some very friendly dolphins. Along with over 40 miles of bike trails, there are five world-class golf courses, several tennis courts, and 10 miles of the most beautiful beach on the Atlantic coast. Kiawah is a gated community with restricted public access, but absolutely a site to look into if you’re making the trip.
Kiawah’s beaches are world-renowned and so are its golf courses. Named the #1 golf resort in the world by Travel + Leisure, Kiawah Island Resort is home to nine elite courses. Among the nine is the Ocean Course—home to the 1991 Ryder Cup matches (known as the “War by the Shore”), the 2012 PGA Championship (won by Rory McElroy) and will be host to the 2021 PGA Championship.
Where should I stay on Kiawah you ask? Because so many people have second homes on Kiawah that lay vacant much of the year, there are plenty of options to choose from on Airbnb at very reasonable prices—especially considering what you get. If you really want to splurge though, you can’t go wrong with the world renowned The Sanctuary. The exquisitely designed oceanfront hotel, just 21 miles from downtown Charleston, captures the spirit, history and charm of the beautiful south while still offering 255 spacious rooms and suites. Their king rooms are among the largest on the East Coast with the smallest measuring 520 square feet.
Maybe it’s the way the historic homes are grandly decorated for Christmas, or the unique view of Palmetto trees adorned in twinkling holiday lights. Pick your own reasons, but it’s hard to deny that Charleston is a near perfect blend of intimate historical ambiance and the luxuries and activities of a metropolitan city.
Some seasonal favorites among locals and visitors include The Nutcracker, performed by the Charleston Ballet, the Holiday Walking Tour—a must for out-of-towners looking to see the city—and the Annual Progressive Dinner at Circa 1886 at Wentworth Mansion, one of the city’s grandest venues. Also held at Circa 1886, in it’s 15th year, is the Dickens Dinner. A night at Circa 1886 is always an indulgence, but on the night of the Dickens Dinner (Thursday, December 8th) guests will enjoy a live retelling of the classic Charles Dickens’ Christmas Story along with their meal. The annual dinner—while notably festive—is just as much about the food, with a lavish four-course holiday menu influenced by the tale itself.
Well, what are you waiting for? Temperatures are dropping, wanderlust is rising and Charleston is ready and waiting to charm you.
Billed as “the greatest show on grass” the WMPO is truly a unique tournament for both the players and spectators alike. Construction of the stands and other venues at TPC Scottsdale’s stadium course start nearly four months in advance. I can vouch for this timeline as I’ve played the course in late October and construction crews had more than begun work, with workers out on a Saturday, assembling the grandstand. It takes construction crews months of ‘round-the-clock’ work to build the “city” at TPC Scottsdale for this one-of-a-kind tournament.
“The People’s Open”—as it is affectionately known—was named the Tournament of the Year by the PGA TOUR in 2019, an honor it has received four times in the last six years (2014, 2015, 2018, 2019) helping the tournament gain legendary status for being perhaps the most lively, if not rowdy event in golf. The most popular spot on the Stadium Course is the 16th hole, a par 3 that, during the tournament, is the only fully enclosed hole on the PGA tour. A 20,000-seat grandstand plays host to fans who typically respond to great—and bad—shots alike with raucous excitement.
While the WMPO is certainly a treat for golf enthusiasts, a weekend in Scottsdale itself is no consolation prize. There are numerous reasons to visit this part of Arizona in January, February or March—weather being the focal point of course. Nearly 314 days of sunshine per year and some of the warmest year-round temps in the U.S. make this a top desert destination for 8.9 million visitors per year. 51 area golf courses, diverse shopping hotspots, and engaging arts and culture attractions elevate Scottsdale to the top of the must-visit list for anyone in search of warmer weather.
The Jewel of the Sonoran
Known as the jewel of the Sonoran Desert, Scottsdale is located on the eastern edge of Phoenix, Arizona, surrounded by sun-drenched mountains and dotted with brightly colored cacti that radiates its natural beauty. The city’s warm climate will come as no surprise, but its desert location might mean you don’t expect to also find world-class food, art, architecture and golf courses that have earned Scottsdale its “Beverly Hills of the Southwest” reputation.
Here’s a quick cheat sheet of where to “Stay, Play and Eat Gourmet” in Socttsdale, AZ.
Since 1988, Scottsdale’s The Phoenician Resort has been a vast oasis in the desert, a 250-acre luxury property offering guests some of the Southwest’s best in dining, spa, golf and more. In short, it has everything you could possibly want—great rooms, restaurants, a world-class spa, newly redesigned 18-hole golf course and 9 (yes 9!) pools—while unwinding in the desert.
If you’ve been to The Phoenician pre-2016 you might be surprised to know that it has undergone a multi-year renovation, because, quite frankly, it didn’t appear to need one. But great hotels are always evolving. In 2016, the 60 guestrooms in the Canyon Suites, a AAA Five Diamond, Forbes Five Star boutique hotel within the resort, were redesigned as was its pool area and lobby. Also that year, the Phoenician’s main building was renovated, 557 rooms total.
Most of the public areas got a face-lift in 2017, and 2018 brought a new three-story spa that features a rooftop pool as well as a fresh golf course and athletic club.
Mother of Pearls
Perhaps the most impressive asset on their 250-acre property is the pools—a three-tiered complex that features the iconic, hand-tiled Mother of Pearl pool on the lower level; and three separate, recreational-styled pools on the upper level. A newly designed center lounge area offers reserved, family-friendly seating on the north side; and adult-only accommodations with pool and cabanas on the south side. For kids, a variety of imaginative escapades awaits at the premiere treehouse and waterslide, along with the splash pad.
Phoenician Spa Exterior
Also impressive is the Phoenician Spa. Called the Centre for Well-Being, the 22,000-square-foot complex offers everything you could want to make your stay just a touch—or a whole lot—more relaxing. Featuring 24 treatment rooms—including a Tranquility Suite for couples—as well as a quiet relaxation room and locker rooms with a vitality pool, steam and sauna, this brand-new, three-story facility allows you to unwind from everyday stresses and feel completely rejuvenated. Enjoy aerial yoga, meditation and cardio classes in the Movement Studio, or work out in the Fitness Center. Or tap into your competitive side with some outdoor tennis, pickleball or half-court basketball action at their “athletic club.”
Athletic Club at Phoenician
Sanctuary Camelback Mountain Resort and Spa
Sanctuary Spa Courtyard
Built into the side of Camelback Mountain (the 900m-high rocky outcrop shaped like a camel’s head that dominates the local skyline) is the upmarket Sanctuary Camelback Mountain Resort and Spa. While it may not have the pure scale of offerings as the Phoenician—smaller pool(s), fewer dining options and no golf course, it’s about quality over quantity at this relaxation-centric resort, especially if you like a world-class spa. Retreat to ultimate comfort within a spacious casitas, suites or Sanctuary’s exclusive villas, each offering the most spectacular views of the famed Paradise Valley.
When all the relaxation has you hungry they have you covered, compliments of Food Network star and Executive Chef Beau MacMillan and his award-winning cuisine. With unrivalled views of the area, an award-winning spa, an excellent restaurant and bar and famous mid-century modern design, it understandably attracts a high-end crowd. Rumor has it that Jay-Z and Beyoncé even honeymooned there.
Four Seasons Resort Scottsdale at Troon North
With 40 acres of awe inspiring desert scenery as a backdrop, the Four Seasons Resort Scottsdale at Troon North sits in a prime location between downtown Scottsdale and downtown Phoenix. 210 well-proportioned rooms are spread out over the property in a series of one and two-story casita-style designs. The resort recently completed a $13 million renovation inspired by the natural grandeur of its Sonoran Desert setting.
Designed by Whitespace Interiors, all of the resort’s spacious casitas and suites got a makeover. Intended to enhance the luxury desert experience with natural elements set against a subtle earth tone palette the contemporary new furnishings, streamlined décor, and modern artwork capture the warm, peaceful essence of this rocky desert retreat.
Other solid choices: Fairmont Scottsdale, W Scottsdale, Andaz Scottsdale.
Where to Play:
This part is hard because golf courses are very personal in taste. Also, there are literally dozens of great golf courses in Scottsdale—54 to be exact. Here are a few I like. And these also happen to be—purely by coincidence—some of the most popular (if that matters to you).
Troon North Golf Club
If Scottsdale is the “crown jewel” of the Sonoran Desert, many might consider Troon North to be the crown jewel of Scottsdale golf courses. Newer courses have taken some of the spotlight away from this desert classic, but Troon North’s two 18-hole courses remain a hallmark of Scottsdale golf. Immaculately groomed fairways, bentgrass greens and exceptional customer service create the renowned Troon Golf Experience. Troon North’s Monument and Pinnacle courses consistently rank at the top of every golfer’s must-play list. Recent course renovations by original designer and British Open Champion Tom Weiskopf have created two new layouts that bring his original concept to life.
We-Ko-Pa Golf Club
We-Ko-Pa Golf Club “Saguaro” Course
Offering breathtaking views of the McDowell Mountains, Red Mountain, Four Peaks and the Superstitions, We-Ko-Pa Golf Club—which opened in 2001—lies on Fort McDowell Yavapai Nation land that will never be commercially developed. With two award-winning golf courses, We-Ko-Pa Golf Club delivers one of the best golf experiences in the Scottsdale/Phoenix area. Scott Miller designed the Cholla Course, while Bill Coore and Ben Crenshaw teamed up to create Saguaro. The results have captivated the golf world ever since opening for public play to much acclaim by industry leading publications such as Golf Magazine, Golfweek and Golf Digest.
GreyHawk Golf Club
Grayhawk “Talon” Course
Established in 1994, Grayhawk Golf Club features two par-72 golf courses—Talon and Raptor—engineered with their own distinctive personalities. Talon offers a desert-style test of golf that skirts thick stands of Sonoran Desert and box canyons on the way to large multi-tiered greens. Raptor delivers more traditional challenges clearly laid out come-and-get-it style with generous fairways and deep greenside bunkers guarding crowned greens. Both of the highly acclaimed layouts at Grayhawk Golf Club are widely considered to be among the best golf courses in Scottsdale. are available to gear up before golf as well as clean up after.
If you are heading straight to the golf course from the airport Grey Hawk is a great place to start as the club house is fully loaded with amenities including full service men’s and women’s locker rooms and great food and beverages at Phil’s Grill when you are finished.
TPC Scottsdale (Stadium and Champions Courses)
TPC Scottsdale Stadium Course 13th Hole
Surrounded by the stunning McDowell Mountains, TPC Scottsdale boasts two championship courses for players to enjoy—the world famous Stadium Course and the stunning Champions Course. As Arizona’s only PGA Tour property, you’ll experience the standards of quality and service normally reserved for the tour professionals. Home to the Waste Management Phoenix Open,
The Stadium Course at TPC Scottsdale has hosted some of contemporary golf’s greatest moments since opening in 1986. The course was designed by Jay Morrish and Tom Weiskopf specifically to serve as the stage for the tournament—what’s now become the largest spectator golf event in the world.
Rivaling its famous sister course in both beauty and playability, the Randy Heckenkemper-designed Champions Course offers an ideal desert golf experience. Built on the former site of TPC Scottsdale’s Desert Course, the layout was completely revamped in 2007 to flow seamlessly within the naturally rugged terrain, meandering between natural ravines and through picturesque foothills.
And Eat Gourmet:
Mastros City Hall Steak House
Mastros City Hall Steak House Exterior
If you only have one night to dine out in Scottsdale and you like red meat, there is only place to go—Mastros. Not necessarily because they have the best steak in town—Scottsdale has a lot of competition in that department—but because it’s simply a great scene (though the steak, sides, appetizers and wine list will not disappoint). The sleek, if not gaudy interior screams American opulence, but in a fun, lighthearted way that is exciting. If that’s not reason enough, the restaurant also just underwent a renovation that encompasses nearly every aesthetic from floor to ceiling of the 12,000-square foot space, along with new menu items.
One of the more visually noticeable changes is the wine bottle display that hangs over the bar. It has been adjusted to display on both sides for maximum admiring. A new wine wall displays an impressive collection of reds while temperature control makes it fully functional. As for new menu items? What new menu items could a cavernous steakhouse with a huge menu really add. How about Authentic Kobe beef: The restaurant recently acquired a license to sell the meat coveted for its pedigree, exclusivity and marbling. Diners can choose a 4-ounce portion served in one of two ways: Sliced and served on a hot stone accompanied by jalapeno ponzu, hot sesame mustard and chimichurri sauces; or, a hand-cut steak divvied up in 2-ounce pieces that’s seasoned with coarse salt and cracked black pepper.
Dominick’s Steak House
While Mastros may reign supreme when it comes to history and word of mouth- driven cache, Dominick’s Steakhouse is hard to beat—in any category. From their 28 day wet-aged steaks, to the thoughtfully manicured wine list to their crowd-pleaser sides (corn brulle, shishito peppers) and appetizers (from fresh burrata to a loaded seafood tower) they have everything you want in a steakhouse. But the atmosphere is perhaps its greatest asset—a vibe of sophistication and elegance that even Mastros can’t challenge. With leather embossed walls lined with tasteful artwork and hand-crafted chandeliers hanging from the ceiling the main floor offers guests one of the most luxurious restaurant settings in Scottsdale while the second floor gives diners a modern feel as they enjoy steaks at one of the tables surrounding the rooftop pool.
Virtu Honest Craft
Celebrated as one of the top 20 “Best New Restaurants” in the U.S. by Esquire Magazine immediately upon opening in 2013, as well as nominated by the prestigious James Beard Foundation for “Best New Restaurant” in 2014, Virtù is Chef Gio Osso’s intimate, stylish gathering spot tucked inside Old Town Scottsdale’s charming Bespoke Inn bed and breakfast. Menus feature handmade pastas, premium seasonal produce sourced from some of Arizona’s most celebrated farmers, superb seafood imported from the most notable fish markets in North America and southern Europe, as well as a seasonal cocktail program crafted with fresh-pressed juices and unique spirits.
Sushi at ShinBay (Facebook)
Chef Shinji Kurita specializes in the traditional Japanese coursing menu with modern twist. In 2012, ShinBay in Scottsdale was a James Beard Foundation semifinalist for “Best New Restaurant”. In 2013, Chef Shinji Kurita was a James Beard Foundation semifinalist for “Best Chef Southwest”. Kurita’s two-hour omakase dinner (Japan’s freewheeling version of the tasting menu) is a fish-centric joyride with one of the city’s great talents, a perfectionist who sources rare, top-quality fish, uses age-old cooking methods and applies the Japanese principle of subtraction (akin to “less is more”) to every dish – painstakingly creating beautiful bite-size masterpieces that honor time and place. In Kurita’s capable hands, simplicity looks so easy.
Once called “the epicenter of creative Arizona cuisine” by Food & Wine Magazine, as well as named “Best New Restaurant” by nearly every major publication in the Phoenix area upon its debut in 2009, FnB has continued to receive acclaim both locally and beyond for its richly flavored, globally accented seasonal menus, continually showcasing the best of Arizona’s abundant farming and agricultural community. Tucked inside the charming and historic Craftsman Court, in the heart of downtown Scottsdale, FnB owes its praise and passion to its owners, Chef Charleen Badman and Front of House Manager and Beverage Director Pavle Milic. Notes the New York Times “Few restaurants have done as much as FnB in Old Town to illuminate the agricultural bounty of Arizona.”
The Roaring Fork’s Wood Fired Cooking captures the spirit of bold American cuisine, creating flavors that crackle with a rugged edge. In the Old West, the best food was prepared on a simple wood fire. This same spirit, freshness and flavor are at the heart of every dish we serve. Select from lamb, chicken, beef, pork and fresh fish entrees all perfectly prepared by wood fire rotisserie, open flame grill or wood oven roasting. Add to this our impeccable service and an atmosphere as inviting as our food, and you’ve got a dining experience you’ll come back for again and again. Roaring Fork’s ideal blend of energy and intimacy has made it a favorite for over a decade.
Mowry & Cotton
Mowry & Cotton Dining Room at Phoenician
Located at the Phoenician, Mowry & Cotton offers modern American cuisine prepared using cooking techniques of fire, coal and smoke. A large, hearth oven stands as the central focal point of the lively, approachable restaurant. Chef de Cuisine Tandy Peterson injects her own signature style and knowledge of international cooking techniques into the eatery’s regionally inspired American dishes. From flatbreads adorned with locally-sourced ingredients to fresh fish, hearty proteins and ample options for vegetarian diners, Mowry & Cotton’s straightforward menu features great fare from one of the area’s top emerging culinary talents.
Thirsty Camel Lobby Bar at Phoenician
Also at the Phoenician, located right in the lobby, is The Thirsty Camel—one of most beautiful, relaxing and visually magnificent “lobby bars” you will ever come across. But don’t just take my word for it. They happened to be awarded the Forbes Travel Guide “World’s Best Hotel Bars” for 2019. Thirsty Camel features spectacular panoramic views of the resort and valley beyond, as well as a Sonoran inspired food and beverage menu with diverse and exceptional selections of bourbons, whiskies, premium spirits, and handcrafted cocktails for locals and resort guests alike. Their spicy margarita is spot on perfect.
Rosewood Bermuda in St. George’s on the north end of the island is steeped in history. Formerly known as Rosewood Tucker’s Point (the adjacent Tucker’s Point Golf Club has been around since 1932) when Rosewood Resorts took over the management of the 88-room Tucker’s Point in 2011 the new resort sits atop one of the highest hills on the northeastern end of Bermuda, next to Castle Harbour and with ocean views from almost every room and window.
Rather than opt for a minimal contemporary look, Tucker’s Point remains true to its location with rooms decorated in a Georgian colonial look, complete with canopy beds, wainscoting and freestanding tubs. The resort has an impressive four pools (considering its relatively small size), including a 25-meter lap pool and another reserved for adults. Not so much a complaint as a caveat: while the resort has an enviably large beach (unlike many Bermuda properties), it’s a five-minute shuttle ride away. On April 1, Rosewood Bermuda reopened after a four-month, $25 million makeover. Formerly known as Rosewood Tucker’s Point, the reimagined resort welcomes guests with an elegant lobby anchored by a new bar and lounge, plus an atrium courtyard. The 92 rooms and suites are now residential-style retreats that reflect the island’s English colonial heritage. Dining-wise, the resort’s signature restaurant reopens as the Island Brasserie; A refreshed Beach Club features a restaurant inspired by the island’s fish markets (plus an updated bar and new luxury cabanas). Wellness junkies will appreciate a modernized Sense, a Rosewood Spa.
If some laps in the pool or splashing in the surf don’t constitute sufficient exercise, guests at the resort also have access to the Tucker’s Point Club. This 18-hole course was originally laid out in 1932 and then redesigned in 2002 by Roger Rulewich, former chief designer for Robert Trent Jones. Greens fees start at $205 through mid-September and $225 after. What’s more, guests of Tucker’s Point also receive playing privileges at the renowned Mid Ocean Club, which consistently ranks among the world’s top 100 courses. Originally designed in 1921 by Charles Blair Macdonald, the historic course was enhanced in 1953 by architect Robert Trent Jones.
The Reefs, a villa only resort in Southampton is also a great stay if you can afford it. The beloved fixture on Bermuda’s South Shore since 1947—and which Conde Nast rated #1 in the region (including Bermuda, Bahamas and Turks & Caicos) not long ago—is family-owned and operated by the Dodwell family, native Bermudians whose passion for island living and gracious hospitality has delighted generations of loyal guests. Nestled in a pink sand cove surrounded by Bermuda’s wind-swept limestone cliffs, The Reefs echoes the island’s enduring elegance, blending it effortlessly with a youthful, make-our-own-rules spirit that charms friends old and new.
A less expensive alternative to Tucker’s Point and The Reefs, The Fairmont Southampton, right down the street from The Reefs is a great deal with a great location. If you can get by the size and color—affectionately known as the “pink elephant” due to it’s size (400 rooms) and light pink facade—the Southampton has a ton to offer at a very reasonable rate. Fairmont’s Private Beach Club is situated on one of Bermuda’s finest beaches, a secluded private cove with Bermuda’s signature pink sand. The cove is somewhat protected from rough water due to a large rock just a short swim out (you can walk to it during low tide). It also happens to be an easy and convenient location to put on your snorkel and mask and see some of Bermuda’s beautiful fish. If you want a larger beach, the world-famous Horseshoe Bay Beach, a curved stretch of pink sand that connects to other South Shore Beaches, is just steps away. The Southampton also has two pools including a kid’s pool with a slide.
Of course, the most talked about resort right now in Bermuda right now is the newly built (2017) The Loren at Pink Beach. The first hotel built on Bermuda in a decade, The Loren has raised the bar among the island’s resorts with posh yet minimalist rooms and suites which bring a new level of elegance and style to the destination. This seaside resort embraces the clean and modern aesthetic of an urban boutique hotel resulting in a set of sophisticated retreats with endless ocean views.
If you’re not staying at Tucker’s Point (and you’re not a member or don’t know one) then Mid Ocean is not an option. But many will argue that the prestigious Port Royal Golf Course is just as good—and easily as beautiful. Originally designed by famed course architect Robert Trent Jones in 1970, the Port Royal Golf Course of Southampton Parish underwent a $14.5 million refurb back in 2009. It now features resewn fairways and tee boxes, a new irrigation system and a grandiose clubhouse. Although the course has incredible ocean views, at 6,842 yards, it is also Bermuda’s longest and perhaps most challenging course so beginners beware. (Non-members can book a tee time at Port Royal Golf Course up to seven days in advance. The course is public and open to all players daily from 7 a.m. to 6 p.m.). But be prepared to pay hefty greens fees and book well in advance.
For a less highfalutin activity, and one that is completely free, the beaches in Bermuda are a top-of-the-list activity. Whether your beach time is of the more active nature (walks, swimming, frisbee) or the less active (sunbathing) there is no place on Bermuda more pristine to waste the day away than Horseshoe Bay Beach. Always ranked among the top beaches in the world, it is easily on par with the best stretches of sand in the Bahamas and Caribbean.
To say Celebrity Chef Marcus Samuelson’s namesake restaurant Marcus’ in the Hamilton Princess Hotel is breathtaking would be an understatement. Arrayed with modern art from the hotel’s owners, including original pieces by Andy Warhol, Liu Ye and Nelson Mandela amongst others, the space is visually striking, The signature restaurant occupies the former Gazebo Room, once a grand ballroom, offering a central bar and views of the ocean. An open kitchen creates a show all in its own, with chefs creating Samuelsson’s specialty including Jerk Pork Belly, and tantalizing Fried Chicken & Waffles. Additional dishes pay tribute to Bermudian culture, such as Grilled Bermuda Onion and Fish Chowder Bites among others. The restaurant features a full beverage menu with signature and classic cocktails, a well-rounded selection of wine and beer, and a new spin on a local favorite, ginger beer-based Darker and Stormier.
The only true beach bar and bistro on the island, Mickey’s Beach Bistro—or just “Mickey’s”—on Elbow Beach is loved by locals and visitors alike. Sip an island cocktail prepared by Bermuda’s best bartenders while listening to the waves break and gazing at the wide open Atlantic. Their eclectic menu and versatile wine list rounds out a great overall experience—a must stop while on the Island.
For cheaper eats, head to Art Mel’s Spicy Dicy (in Hamilton and in St. George’s) for what many—including Marcus Samuelson himself—believe to be the best fish sandwich on the island. The traditional Bermudian fish sandwich — deep-fried and served on raisin bread with lettuce, tomato, tartar sauce, coleslaw, and perhaps a touch of hot sauce and some sauteed onions — is one of the best fish sandwich anywhere.
Bermuda is a unique island in that it has many of the characteristics of the tropical islands in the Bahamas and Caribbean but it is undoubtedly subtropical—it is on approximately the same latitude as the Carolinas. So while the peak season in August and September may feel balmy and lend itself to island (rum) drinks, much of the year is more temperate. This, combined with the fact that Bermuda is a British territory, steeped in British culture and cuisine, results in food and drink options that are just as much pub fair-oriented as they are beach bar.
A less formal option than Mickey’s, Sea Breeze, also located at Elbow Beach Resort and positioned just above the famous stretch of sand, is an open-air terrace, with stunning, panoramic views of Elbow Beach’s pink sand and the wide open, blue atlantic waters. It’s a wonderful spot in which to enjoy cocktails from the bar, an aperitif before dinner or drinks under the stars.
Over in the more bustling Hamilton Parish lies The Swizzle Inn, a landmark known as Bermuda’s oldest pub and favored by both locals and visitors. It also happens to be the birthplace of Bermuda’s original Rum Swizzle, the deliciously potent national drink made with Goslings Black Seal Rum, Barbados Rum, Triple Sec, pineapple juice, orange juice, Bermuda Falernum, and Angostura Bitters.
For more British style pub fair, head to the The Frog and Onion Pub which calls an old barrel making building home and is also attached to the Dockyard Brewing Company. This authentic British-style pub was created in 1992 by a Frenchman (Frog) and Bermudian (Onion), hence the name. The historic Cooperage, completed in 1853, was converted to five storehouses in the 1940s. With the pub serving great comfort food, it pairs perfectly with an ale from Dockyard Brewing Co., Bermuda’s only microbrewery. Featuring 5 different types of beers and ales, it is a favourite destination of locals and tourists alike who wish to sample artisanal beverages of exceptional quality.