Where to Stay, Play and Eat Gourmet in Scottsdale, AZ—Home of the Waste Management Phoenix Open

Billed as “the greatest show on grass” the WMPO is truly a unique tournament for both the players and spectators alike. Construction of the stands and other venues at TPC Scottsdale’s stadium course start nearly four months in advance. I can vouch for this timeline as I’ve played the course in late October and construction […]

Billed as “the greatest show on grass” the WMPO is truly a unique tournament for both the players and spectators alike. Construction of the stands and other venues at TPC Scottsdale’s stadium course start nearly four months in advance. I can vouch for this timeline as I’ve played the course in late October and construction crews had more than begun work, with workers out on a Saturday, assembling the grandstand. It takes construction crews months of ‘round-the-clock’ work to build the “city” at TPC Scottsdale for this one-of-a-kind tournament.

“The People’s Open”—as it is affectionately known—was named the Tournament of the Year by the PGA TOUR in 2019, an honor it has received four times in the last six years (2014, 2015, 2018, 2019) helping the tournament gain legendary status for being perhaps the most lively, if not rowdy event in golf. The most popular spot on the Stadium Course is the 16th hole, a par 3 that, during the tournament, is the only fully enclosed hole on the PGA tour. A 20,000-seat grandstand plays host to fans who typically respond to great—and bad—shots alike with raucous excitement.

Grandstand at TPC Scottsdale’s Waste Management Phoenix Open

The 2020 edition marked the 85th playing of the event (one of the five oldest events on the PGA TOUR) and the 11th as the Waste Management Phoenix Open. 

While the WMPO is certainly a treat for golf enthusiasts, a weekend in Scottsdale itself is no consolation prize. There are numerous reasons to visit this part of Arizona in January, February or March—weather being the focal point of course. Nearly 314 days of sunshine per year and some of the warmest year-round temps in the U.S. make this a top desert destination for 8.9 million visitors per year. 51 area golf courses, diverse shopping hotspots, and engaging arts and culture attractions elevate Scottsdale to the top of the must-visit list for anyone in search of warmer weather.

Known as the jewel of the Sonoran Desert, Scottsdale is located on the eastern edge of Phoenix, Arizona, surrounded by sun-drenched mountains and dotted with brightly colored cacti that radiates its natural beauty. The city’s warm climate will come as no surprise, but its desert location might mean you don’t expect to also find world-class food, art, architecture and golf courses that have earned Scottsdale its “Beverly Hills of the Southwest” reputation.

Here’s a quick cheat sheet of where to “Stay, Play and Eat Gourmet” in Socttsdale, AZ.

Where to Stay:

The Phoenician Resort and Spa

Mother of Pearls Pool at Phoenician

Since 1988, Scottsdale’s The Phoenician Resort has been a vast oasis in the desert, a 250-acre luxury property offering guests some of the Southwest’s best in dining, spa, golf and more. In short, it has everything you could possibly want—great rooms, restaurants, a world-class spa, newly redesigned 18-hole golf course and 9 (yes 9!) pools—while unwinding in the desert.

If you’ve been to The Phoenician pre-2016 you might be surprised to know that it has undergone a multi-year renovation, because, quite frankly, it didn’t appear to need one. But great hotels are always evolving. In 2016, the 60 guestrooms in the Canyon Suites, a AAA Five Diamond, Forbes Five Star boutique hotel within the resort, were redesigned as was its pool area and lobby. Also that year, the Phoenician’s main building was renovated, 557 rooms total.

Most of the public areas got a face-lift in 2017, and 2018 brought a new three-story spa that features a rooftop pool as well as a fresh golf course and athletic club.

Perhaps the most impressive asset on their 250-acre property is the pools—a three-tiered complex that features the iconic, hand-tiled Mother of Pearl pool on the lower level; and three separate, recreational-styled pools on the upper level. A newly designed center lounge area offers reserved, family-friendly seating on the north side; and adult-only accommodations with pool and cabanas on the south side. For kids, a variety of imaginative escapades awaits at the premiere treehouse and waterslide, along with the splash pad.

Phoenician Spa Exterior

Also impressive is the Phoenician Spa. Called the Centre for Well-Being, the 22,000-square-foot complex offers everything you could want to make your stay just a touch—or a whole lot—more relaxing. Featuring 24 treatment rooms—including a Tranquility Suite for couples—as well as a quiet relaxation room and locker rooms with a vitality pool, steam and sauna, this brand-new, three-story facility allows you to unwind from everyday stresses and feel completely rejuvenated. Enjoy aerial yoga, meditation and cardio classes in the Movement Studio, or work out in the Fitness Center. Or tap into your competitive side with some outdoor tennis, pickleball or half-court basketball action at their “athletic club.”

Athletic Club at Phoenician

Sanctuary Camelback Mountain Resort and Spa 

Sanctuary Spa Courtyard

Built into the side of Camelback Mountain (the 900m-high rocky outcrop shaped like a camel’s head that dominates the local skyline) is the upmarket Sanctuary Camelback Mountain Resort and Spa. While it may not have the pure scale of offerings as the Phoenician—smaller pool(s), fewer dining options and no golf course, it’s about quality over quantity at this relaxation-centric resort, especially if you like a world-class spa. Retreat to ultimate comfort within a spacious casitas, suites or Sanctuary’s exclusive villas, each offering the most spectacular views of the famed Paradise Valley. When all the relaxation has you hungry they have you covered, compliments of Food Network star and Executive Chef Beau MacMillan and his award-winning cuisine. With unrivalled views of the area, an award-winning spa, an excellent restaurant and bar and famous mid-century modern design, it understandably attracts a high-end crowd. Rumor has it that Jay-Z and Beyoncé even honeymooned there.

Four Seasons Resort Scottsdale at Troon North 

With 40 acres of awe inspiring desert scenery as a backdrop, the Four Seasons Resort Scottsdale at Troon North sits in a prime location between downtown Scottsdale and downtown Phoenix. 210 well-proportioned rooms are spread out over the property in a series of one and two-story casita-style designs. The resort recently completed a $13 million renovation inspired by the natural grandeur of its Sonoran Desert setting. Designed by Whitespace Interiors, all of the resort’s spacious casitas and suites got a makeover. Intended to enhance the luxury desert experience with natural elements set against a subtle earth tone palette the contemporary new furnishings, streamlined décor, and modern artwork capture the warm, peaceful essence of this rocky desert retreat.

Other solid choices: Fairmont Scottsdale, W Scottsdale, Andaz Scottsdale.

Where to Play:

This part is hard because golf courses are very personal in taste. Also, there are literally dozens of great golf courses in Scottsdale—54 to be exact. Here are a few I like. And these also happen to be—purely by coincidence—some of the most popular (if that matters to you).

Troon North

Troon North Golf Club

If Scottsdale is the “crown jewel” of the Sonoran Desert, many might consider Troon North to be the crown jewel of Scottsdale golf courses. Newer courses have taken some of the spotlight away from this desert classic, but Troon North’s two 18-hole courses remain a hallmark of Scottsdale golf. Immaculately groomed fairways, bentgrass greens and exceptional customer service create the renowned Troon Golf Experience. Troon North’s Monument and Pinnacle courses consistently rank at the top of every golfer’s must-play list. Recent course renovations by original designer and British Open Champion Tom Weiskopf have created two new layouts that bring his original concept to life.

We-Ko-Pa Golf Club

We-Ko-Pa Golf Club “Saguaro” Course

Offering breathtaking views of the McDowell Mountains, Red Mountain, Four Peaks and the Superstitions, We-Ko-Pa Golf Club—which opened in 2001—lies on Fort McDowell Yavapai Nation land that will never be commercially developed. With two award-winning golf courses, We-Ko-Pa Golf Club delivers one of the best golf experiences in the Scottsdale/Phoenix area. Scott Miller designed the Cholla Course, while Bill Coore and Ben Crenshaw teamed up to create Saguaro. The results have captivated the golf world ever since opening for public play to much acclaim by industry leading publications such as Golf Magazine, Golfweek and Golf Digest.

GreyHawk Golf Club

Grayhawk “Talon” Course

Established in 1994, Grayhawk Golf Club features two par-72 golf courses—Talon and Raptor—engineered with their own distinctive personalities. Talon offers a desert-style test of golf that skirts thick stands of Sonoran Desert and box canyons on the way to large multi-tiered greens. Raptor delivers more traditional challenges clearly laid out come-and-get-it style with generous fairways and deep greenside bunkers guarding crowned greens. Both of the highly acclaimed layouts at Grayhawk Golf Club are widely considered to be among the best golf courses in Scottsdale.  are available to gear up before golf as well as clean up after. If you are heading straight to the golf course from the airport Grey Hawk is a great place to start as the club house is fully loaded with amenities including full service men’s and women’s locker rooms and great food and beverages at Phil’s Grill when you are finished.

TPC Scottsdale (Stadium and Champions Courses)

TPC Scottsdale Stadium Course 13th Hole

Surrounded by the stunning McDowell Mountains, TPC Scottsdale boasts two championship courses for players to enjoy—the world famous Stadium Course and the stunning Champions Course. As Arizona’s only PGA Tour property, you’ll experience the standards of quality and service normally reserved for the tour professionals. Home to the Waste Management Phoenix Open, The Stadium Course at TPC Scottsdale has hosted some of contemporary golf’s greatest moments since opening in 1986. The course was designed by Jay Morrish and Tom Weiskopf specifically to serve as the stage for the tournament—what’s now become the largest spectator golf event in the world. Rivaling its famous sister course in both beauty and playability, the Randy Heckenkemper-designed Champions Course offers an ideal desert golf experience. Built on the former site of TPC Scottsdale’s Desert Course, the layout was completely revamped in 2007 to flow seamlessly within the naturally rugged terrain, meandering between natural ravines and through picturesque foothills.

And Eat Gourmet:

Mastros City Hall Steak House

Mastros City Hall Steak House Exterior

If you only have one night to dine out in Scottsdale and you like red meat, there is only place to go—Mastros. Not necessarily because they have the best steak in town—Scottsdale has a lot of competition in that department—but because it’s simply a great scene (though the steak, sides, appetizers and wine list will not disappoint). The sleek, if not gaudy interior screams American opulence, but in a fun, lighthearted way that is exciting. If that’s not reason enough, the restaurant also just underwent a renovation that encompasses nearly every aesthetic from floor to ceiling of the 12,000-square foot space, along with new menu items. One of the more visually noticeable changes is the wine bottle display that hangs over the bar. It has been adjusted to display on both sides for maximum admiring. A new wine wall displays an impressive collection of reds while temperature control makes it fully functional. As for new menu items? What new menu items could a cavernous steakhouse with a huge menu really add. How about Authentic Kobe beef: The restaurant recently acquired a license to sell the meat coveted for its pedigree, exclusivity and marbling. Diners can choose a 4-ounce portion served in one of two ways: Sliced and served on a hot stone accompanied by jalapeno ponzu, hot sesame mustard and chimichurri sauces; or, a hand-cut steak divvied up in 2-ounce pieces that’s seasoned with coarse salt and cracked black pepper.

Dominick’s Steakhouse

Dominick’s Steak House

While Mastros may reign supreme when it comes to history and word of mouth- driven cache, Dominick’s Steakhouse is hard to beat—in any category. From their 28 day wet-aged steaks, to the thoughtfully manicured wine list to their crowd-pleaser sides (corn brulle, shishito peppers) and appetizers (from fresh burrata to a loaded seafood tower) they have everything you want in a steakhouse. But the atmosphere is perhaps its greatest asset—a vibe of sophistication and elegance that even Mastros can’t challenge. With leather embossed walls lined with tasteful artwork and hand-crafted chandeliers hanging from the ceiling the main floor offers guests one of the most luxurious restaurant settings in Scottsdale while the second floor gives diners a modern feel as they enjoy steaks at one of the tables surrounding the rooftop pool.

Virtu Honest Craft

Celebrated as one of the top 20 “Best New Restaurants” in the U.S. by Esquire Magazine immediately upon opening in 2013, as well as nominated by the prestigious James Beard Foundation for “Best New Restaurant” in 2014, Virtù is Chef Gio Osso’s intimate, stylish gathering spot tucked inside Old Town Scottsdale’s charming Bespoke Inn bed and breakfast. Menus feature handmade pastas, premium seasonal produce sourced from some of Arizona’s most celebrated farmers, superb seafood imported from the most notable fish markets in North America and southern Europe, as well as a seasonal cocktail program crafted with fresh-pressed juices and unique spirits.

ShinBay

Sushi at ShinBay (Facebook)

Chef Shinji Kurita specializes in the traditional Japanese coursing menu with modern twist. In 2012, ShinBay in Scottsdale was a James Beard Foundation semifinalist for “Best New Restaurant”. In 2013, Chef Shinji Kurita was a James Beard Foundation semifinalist for “Best Chef Southwest”. Kurita’s two-hour omakase dinner (Japan’s freewheeling version of the tasting menu) is a fish-centric joyride with one of the city’s great talents, a perfectionist who sources rare, top-quality fish, uses age-old cooking methods and applies the Japanese principle of subtraction (akin to “less is more”) to every dish – painstakingly creating beautiful bite-size masterpieces that honor time and place. In Kurita’s capable hands, simplicity looks so easy.

FnB

Once called “the epicenter of creative Arizona cuisine” by Food & Wine Magazine, as well as named “Best New Restaurant” by nearly every major publication in the Phoenix area upon its debut in 2009, FnB has continued to receive acclaim both locally and beyond for its richly flavored, globally accented seasonal menus, continually showcasing the best of Arizona’s abundant farming and agricultural community. Tucked inside the charming and historic Craftsman Court, in the heart of downtown Scottsdale, FnB owes its praise and passion to its owners, Chef Charleen Badman and Front of House Manager and Beverage Director Pavle Milic. Notes the New York Times “Few restaurants have done as much as FnB in Old Town to illuminate the agricultural bounty of Arizona.”

Roaring Fork

The Roaring Fork’s Wood Fired Cooking captures the spirit of bold American cuisine, creating flavors that crackle with a rugged edge. In the Old West, the best food was prepared on a simple wood fire. This same spirit, freshness and flavor are at the heart of every dish we serve. Select from lamb, chicken, beef, pork and fresh fish entrees all perfectly prepared by wood fire rotisserie, open flame grill or wood oven roasting. Add to this our impeccable service and an atmosphere as inviting as our food, and you’ve got a dining experience you’ll come back for again and again. Roaring Fork’s ideal blend of energy and intimacy has made it a favorite for over a decade.

Mowry & Cotton 

Mowry & Cotton Dining Room at Phoenician

Located at the Phoenician, Mowry & Cotton offers modern American cuisine  prepared using cooking techniques of fire, coal and smoke. A large, hearth oven stands as the central focal point of the lively, approachable restaurant. Chef de Cuisine Tandy Peterson injects her own signature style and knowledge of international cooking techniques into the eatery’s regionally inspired American dishes. From flatbreads adorned with locally-sourced ingredients to fresh fish, hearty proteins and ample options for vegetarian diners, Mowry & Cotton’s straightforward menu features great fare from one of the area’s top emerging culinary talents.

Thirsty Camel

Thirsty Camel Lobby Bar at Phoenician

Also at the Phoenician, located right in the lobby, is The Thirsty Camel—one of most beautiful, relaxing and visually magnificent “lobby bars” you will ever come across. But don’t just take my word for it. They happended to be awarded the Forbes Travel Guide “World’s Best Hotel Bars” for 2019. Thirsty Camel features spectacular panoramic views of the resort and valley beyond, as well as a Sonoran inspired food and beverage menu with diverse and exceptional selections of bourbons, whiskies, premium spirits, and handcrafted cocktails for locals and resort guests alike. Their spicy margarita is spot on perfect.

culinary appliances

Culinary Comforts

If your personal preference is centered on design and style, or on food and entertainment, here’s our list of the top high-end culinary brands that will suit your preferred lifestyle.

Best Kitchen Appliances 2016jpg

Live, and dine, in luxury with these incredible kitchen appliance brands, as Pursuitist presents the Best Kitchen Appliances for 2020:

Bertazzoni. Italians are renowned for their passionate love of food. Bertazzoni continues that tradition, as a fifth-generation, family-owned Italian manufacturer of high-end kitchen products. The company’s products include free-standing ranges, built-in cooktops, ventilation hoods and other design-coordinated accessories.

Bertazzoni

Gaggenau. Gaggenau is the world’s preeminent brand of high-performance restaurant-grade cooking technology for the modern home. Specializing in cutting-edge, built-in home appliances, its sleek portfolio includes ovens, gas, electric and induction cook-tops, ventilation, dishwashers, modular refrigeration and freezer columns and wine storage units. Gaggenau also produces specialty appliances such as steamers, grills and deep fryers, and the Asian-influenced Teppan Yaki – all crafted for the luxury American kitchen.

GAGGENAU

La Cornue. Each Château and each Cornuchef is assembled by hand and by one person; this person will follow production through to the end and finalize every last detail. Each kitchen range is monitored, controlled and tested at all the stages of production. Even if you happen to be the Queen of England, you will have to wait at least two months for your Château La Cornue. The superior ranges simply cannot be made any quicker. For three generations, La Cornue has loved and served cuisine in the same way as a stringed-instrument craftsman loves and serves music. La Cornue cultivates an ideal of excellence.

La Cornue

Dacor. Working together to redefine the modern kitchen, the Dacor family has produced an impressive array of industry firsts. Patented features abound throughout their full line of cooking appliances. Features like an infrared gas broiler inside an electric oven, a Pure Convection system for even heat distribution, a Butterfly Bake Element for an extraordinary traditional bake, and extra-large Dacor Greats that simplify cooking with large pots and pans.

dacor.jpeg

Miele. Each Château and each Cornuchef is assembled by hand and by one person; this person will follow production through to the end and finalize every last detail. Each kitchen range is monitored, controlled and tested at all the stages of production. Even if you happen to be the Queen of England, you will have to wait at least two months for your Château La Cornue. The superior ranges simply cannot be made any quicker. For three generations, La Cornue has loved and served cuisine in the same way as a stringed-instrument craftsman loves and serves music. La Cornue cultivates an ideal of excellence.

MIELE

Viking. In spite of its tremendous growth and success, Viking Range Corporation remains essentially the same entrepreneurial company it was at its inception. This small, close-knit company culture serves Viking and its customers well, and greatly contributes to the company’s ongoing growth and success. By carefully preserving this unique, creative and stimulating environment, and through offering only the very finest, highest quality products, Viking plans to continue its aggressive growth and expansion to further increase its already strong presence in the worldwide major appliance and related culinary lifestyle industries.

THERMADOR

Sub-Zero Refrigeration. For 60 years, Sub-Zero has offered innovative, aesthetically appealing and technologically advanced solutions to meet virtually any home refrigeration need. Through foresight and responsiveness, the company has earned its position as an industry leader – a position Sub-Zero intends to maintain well into the new millennium.

SUBZERO

GE Monogram. GE has been a leader in American manufacturing for years, gaining a corporate reputation for unmatched reliability and innovation in their products. Their Monogram line consists of their premier professional-grade products, from refrigerators to cooking appliances and everything else you can dream up for your kitchen. Should you ever take issue with a Monogram product, GE employs a nationwide fleet of vans and repairpeople to provide prompt service on your appliance.

MONOGRAM

Thermador. Thermador has been at the forefront of cooking technology for more than seven decades, fusing state-of-the-art performance with classic design to satisfy the most demanding culinary enthusiasts. From introducing the first built-in wall oven almost 50 years ago, to revolutionizing gas cooktops with the patented Star Burner, Thermador’s innovations have helped to transform the kitchen from a mere workplace into the social and entertaining center of the modern American home.

THERMADOR

Wolf. For more than 70 years, Wolf has been synonymous with professional cooking equipment for restaurants and hotels. Now, as part of Sub-Zero, the Wolf line has been adapted for the serious in-home cook. With their superior performance and leading-edge design, Wolf instruments fuel a passion for cooking.

WOLF

Bosch. Also for 70 years, the beauty of Bosch exterior design is how well it blends with your kitchen decor. Their integrated system allows you to match the dishwasher to your cabinets, complementing the entire look of your kitchen with ergonomically-designed controls are at your fingertips.

Bosch

Jenn-Air. This company creates luxury appliances that are more than a facet of your kitchen, they make your house more of a home. Ranked #1 for the last four years in their creation of built-in refrigerators, Jenn-Air will never fail to impress guests in your home.

JENN-AIR

AGA. Aga has nearly a century of experience of enriching kitchens around the world. The Classic Aga Range employs cast iron construction and energy efficient heating, which combine to offer a truly unique cooking experience. Available in a variety of enameled colors; Aga ranges offer tremendous design flexibility. Now enhanced with complementary undercounter refrigeraton Aga continues to redefine upscale kitchen design coupled with professional cooking prowess.

aga

And that concludes our list of the best luxury kitchen appliances for 2020. What culinary brand, from refrigeration to cooking, do you own? Share this on social and add your favorite brands!

Riding the Natural Vibes of 1 Hotel South Beach

When GoodLife Report first launched in 2010, I pledged to dedicate a certain amount of our coverage to the natural, eco-friendly lifestyle niche—from hotels, to restaurants, to products you can buy on Amazon. At that time, though, most of the applicable products and places, especially those within the travel industry, came with a bit of a caveat: Continue reading

Power and Elegance

Bordeaux style blends from Napa Valley have always been a favorite of mine. Whether it’s a left bank style (heavier on the Cabernet Sauvignon), a right bank style (heavier on the Merlot and Cab Franc) or somewhere in the middle, the concept of blending varietals together to make a more rounded, complex wine has been around for a long time. The French championed the style a couple centuries ago in Bordeaux—more out of necessity than preference, since their climate does not always yield ripe enough fruit. Thus blending was needed to smooth out the edges and soften the tannins. Napa’s trailblazer vintners were initially reticent to blend because they did not want to copy the French—nor did they need to. Thanks to its warm climate and consistently sunny days during most of the growing season, a lack of ripeness is rarely a problem in Napa. But the practice eventually took hold nonetheless. Joseph Phelps is considered by many to be the first winery in Napa Valley to practice the technique, back in the 1970’s. Their flagship wine “Insignia,” considered the first Bordeaux-style blend in Napa, remains one of my favorite wines to this day.

 

Of course, many producers in Napa Valley still prefer to make 100% Cabernet Sauvignon and excel at it. Caymus Special Selection and Shafer Hillside Select are two of the most revered Napa cabs on the market, with international name recognition and cult-like status—not to mention hefty price-tags. Thanks in part to ideal vineyards plots, perfect soil and a long growing season—these producers can make world-class red wines that consist of 100% Cabernet, yet with decidedly soft, plush tannins and layers of complexity that might easily be mistaken for a blend. While most Napa wineries tend to concentrate—and subsequently excel—at one or the other, a few excel at both.

 

Cliff Lede, located in the Stags Leap district of Napa Valley, is one of these producers that has mastered both. They make blends—namely their “Claret” and “High Fidelity” labels. And they make Cabernet—though depending on the label and the vintage it could be anywhere from 85% to 100% Cabernet, give or take a few percentage points. All of their wines, even their Sauvignon Blanc, are extraordinary in my opinion. Before I delve more into their wines, let’s take a quick look at the winery itself and it’s rather short, yet successful history in Napa Valley.

 

History of Cliff Lede

Cliff Lede Vineyards was established in 2002 by Canadian born Bordeaux enthusiast, Cliff Lede, following the acquisition of a sixty acre estate in the Stags Leap District of Napa Valley. With a focus on producing wines from estate vineyards, Lede tapped David Abreu, considered the best viticulturist in Napa Valley, to replant the vineyards. Lede decided to name each vineyard block after some of his favorite rock songs and albums—from “My Generation” to “Dark Side of the Moon,” creating what is known today as the Cliff Lede Vineyards “Rock Blocks.” In 2005, a state of the art, 25,000 square foot winery and cave system was etched into a hillside overlooking the estate vineyards. Winemaker Christopher Tynan crafts Cabernet Sauvignon and Sauvignon Blanc, with the flagship, Poetry Cabernet Sauvignon, sourced from the steep eastern hillside portion of the estate.

 

Ok, so what makes these wines special? After all, Napa Valley is home to a lot of great producers. For me, it’s the balance, complexity and polish of their wines. And while winemaker Christopher Tynan deserves a lot of credit, even he would probably agree that the vineyard plots Cliff Lede lays claim to in the Stags Leap District play a major role in the final product.  There are 16 AVAs in total in Napa Valley and each one has different characteristics. Yet, while the differentiating characteristics of these AVAs can be debated, it is hard to argue against the notion that Stags Leap District Cabernets have distinctively softer, silkier tannins than their neighboring AVAs. This is what SLD Cabernets are known for. Power and elegance.

 

Situated in southeastern Napa Valley, along the Silverado Trail, about five miles north of the city of Napa, the Stags Leap District is only about a mile wide and three miles in length. This makes it is one of the smallest AVAs in Napa Valley. And given its southern location in Napa Valley, it is also one of the cooler AVAs, resulting in a more subdued style of Cabernet Sauvignon.

 

Often referred to as a “valley within a valley,” the district is bounded on the east by the towering Stags Leap Palisades, to the west by the rolling hills and Napa River, to the north by the Yountville Cross Road, and to the south by low-lying flatlands. These landscape features lend the district its clear physical identity while a unique set of topographical characteristics make it ideal climate for growing Cabernet.

 

Says the Stags Leap District Winegrowers Association, “The rock facades of the palisades reflect the heat of the sun onto the vineyards below, causing temperatures to rise more quickly than in neighboring vineyards. As afternoon draws to a close, the hills funnel the cool, marine air flowing north from the San Pablo Bay through the Stags Leap District corridor. The cooling effect of this breeze, coupled with nighttime air drainage off the mountains and hills, means lower nighttime temperatures. This allows the grapes to achieve an excellent balance of acid and sugar and also minimizes the threat of frost. The end result is a longer growing season of warm days and cool nights—perfect for late-maturing varietals such as Cabernet.”

 

Cliff Lede currently produces a total of 10 Cabernet and Bordeaux-style blends. While all of them are muscular enough to stand up to a steak or lamb chops in the heart of winter they are also very elegant wines that can be enjoyed anytime of year with a wide array of cuisines. Below are my notes for the three wines I tried.

 

2017 Cliff Lede Cabernet Sauvignon, Stags Leap District (SRP – $78)

The fruit for this Cabernet (88% Cabernet Sauvignon,5% Merlot, 4% Petit Verdot, 3% Cabernet Franc) was sourced from the hillside terraces of Cliff Lede’s Poetry Vineyard, Twin Peaks Vineyard estate which surrounds the winery, and a few neighboring vineyards in the Stags Leap District. The wine is composed of small lots from their best blocks, representing a diverse range of carefully selected clones and rootstocks. This wine is also rich in soil diversity ranging from Poetry’s volcanic origins, to the ancient riverbed alluvial soils of Twin Peaks, further contributing to the wine’s complexity. Great wines are indeed “made in the vineyard.”

 

 

The 2017 Stags Leap Cabernet has vibrant aromas of crushed flowers and dark fruits (blackberry, dark cherries) intertwined with chocolate, spice box and cassis. The wine has tremendous depth and layers of flavors that build into a long opulent finish that is framed with great minerality and loamy soil that personifies the SLD terrior.

 

 

2017 Dancing Heart Cabernet Sauvignon, Stags Leap District (SRP – $110)

89% Cabernet Sauvignon, 7% Petit Verdot, 3% Merlot, and 1% Malbec. The fruit for this one is sourced from Lede’s Poetry and Twin Peaks Vineyards. The Cabernet Sauvignon is planted in shallow volcanic soil and farmed to low yields, resulting in good structure with plush tannins and tremendous concentration.

 

This wine announces itself a bit more on the nose than the Stag’s Leap Cabernet, wafting with a bouquet of dark berry fruits, lavender and cocoa. Wonderfully complex with minerals and slate/graphite on the finish.

 

2017 Poetry Cabernet Sauvignon, Stags Leap District (SRP – $285)

 

The Poetry Vineyard, carved into a steep west-facing hillside, reaches from the highest elevations of the Stags Leap District appellation to the valley floor. This vineyard, designed by David Abreu specifically for Cabernet, draws its uniqueness from shallow, volcanic soils atop fractured shale. Due to the stressful nature of the site, planted with high vine density and farmed to very low yields, the vines develop slowly and produce small flavorful berries.

 

A blend of 88% Cabernet Sauvignon, 7% Cabernet Franc, 1% Merlot, and 4% Petit Verdot the bouquet on this one is loaded with black currants, crushed flowers, stone and cherry liquor. On the palate it has a complex medley of spices, tobacco, licorice, currant, dark cherries and even hoisin. The long finish includes cigar, dried cherries and warm slate.

 

LATEST

Talking Turkey—With Wine

“Thanksgiving wines” has become an annual piece for me. I enjoy coming up with a list of food friendly wines that pair nicely with turkey and gravy and stuffing and sweet potatoes and green bean casserole (insert traditional sides) because, quite frankly, not many do. My general rule is, don’t overthink it…and stick to white wines.

 

What do I mean by don’t overthink it? When you have family and friends over (though this year may be different) and you are in charge of the wines it’s perfectly normal to want to offer some different choices, including something that may not be on your guest’s radar. Albarino or Riesling for example. But do these wines really match well with turkey? Not in my book. Sometimes the obvious choice is the best. Who’s buried in Grant’s tomb? Not Stonewall Jackson.

 

So what is the obvious choice? I always favor American Chardonnay. Why? Well, first off, because it’s American. This is our holiday after all. Yet ironically, it pairs nicely with Thanksgiving cuisine. Why do I say ironically? Because I don’t think Chardonnay pairs all that well with much. And yet it pairs well with a meal that doesn’t pair well with much. Go figure. But there are other reliable choices other than Chardonnay. Plenty in fact. Here is is my 2020 lineup:

 

Gary Farrell “Ritchie Vineyard” Chardonnay 2017 ($60)

Simply put, this is one of the best chardonnays I have tried in a long time. And being 2020, of course I tried it on a virtual wine tasting session via zoom call. A wine writer on the call made what I thought was a very astute comment about this wine, saying that it had a “lean mid-palate.” But he meant it in a complimentary way. And I knew right away what he meant. In addition to the wonderful stone fruits, lemon curd and limestone minerality that this wines exhibits, the lean mid-palate creates a sense of even-flow and gracefulness that allows the fruit to fully shine as the wine slowly unleashes all its splendor right up through the long finish.  This is a wine you can certainly enjoy on its own but it is a food wine through and through.  It’s California fruit meets Burgundian acidity and minerality. It’s opulent yet practices restraint. It’s a Chardonnay that people who aren’t particularly fond of Chardonnay will still like.

 

Ram’s Gate “Hyde Vineyard” Chardonnay 2018 ($70)

Usually when I think of famous vineyards in Napa and Sonoma I think of vineyards planted for Cabernet. There are many. But Chardonnay has a few too. And the Hyde Vineyard in Carneros—who’s soils its namesake Hyde family has been working since the late ’70s—is one of them. The cool Carneros winds here lead to slow and steady ripening allowing for complex and exquisite flavor development, with more of a Burgundian framework. The Ram’s Gate Hyde Vineyard Chardonnay is no exception.

A medley of the two clones—Robert Young and Musqué—produce a mineral-driven, austerely elegant chardonnay (similar to the Gary Farrell Ritchie Vineyard Chardonnay in this sense) with white peach, apricot and lemon zest. Partial malolactic gives lovely texture in the mid-palate while the chalky soils drive saline and minerals on the finish.

Says winemaker Joe Nielson, “Hyde Vineyard is one of those cherished places in California where heritage, hard work and terroir come together to produce a wine that has incredible depth, richness and precision—hallmarks of not just a complex wine, but a delicious addition to your favorite meals.”

 

Gamble Sauvignon Blanc Napa Valley 2019 ($28)

Sauvignon Blanc, sometimes to people’s surprise, actually thrives in Napa Valley (the chardonnay on the tasting list at a Napa Valley winery is likely from Carneros or Sonoma and not from their actual estate). Yet for a long time, it played the role of warm up wine—a palate cleanser or amuse bouche—before the featured wines. Not anymore. Across the board, vintners are no longer making Sauvignon Blanc for a little extra cash flow. They are investing it in big time—from farming, to specific clones, to barrels and concrete eggs.

 

One such producer is Gamble Family Vineyards. While their “Heart Block” is a benchmark for Napa Valley Sauvignon block (and commands a $95 price tag) their regular Sauvignon Blanc at a more palatable $28 is a wonderful wine, composed of four distinct Sauvignon Blanc clones:, Sauvignon Musque and 530, which originate from the Loire region, and Preston and 316, which originate from Bordeaux.

 

Truchard Vineyards Roussanne 2018 ($28)

This white varietal has been traditionally associated with the Northern Rhône, where it is blended with Marsanne to make white Hermitage wines. Like a lot of varietals that originated in France, it can also thrive in California, provided the right soils and microclimates are present. Carneros has exactly this, with cool (enough) temps, volcanic rock and ash soils and gently sloping vineyards—like it’s Northern Rhône brethren.

 

Floral aromas of pineapple, honeysuckle, and jasmine, with highlights of brioche and vanilla. The mouth is crisp, with clean flavors of fresh pear, honeydew melon, and lychee. Bright acidity provides a lengthy finish of citrus, mineral, and spice.

 

Robert Sinskey Pinot Blanc Los Carneros 2016 ($92 1.5 L Magnum)

 

 

This one might seem like a bit of a wild card. And yes, it’s only available in 1.5L Magnum format (and .375L split) but that shouldn’t be a problem for a Thanksgiving feast. I say wildcard, because at first glance a Pinot Blanc may seem a bit light for your average Thanksgiving meal. On the contrary, Pinot Blancs from California tend to be a bit “bigger” than those from Alsace or Italy. And not everyone’s turkey lunch or dinner is dominated by heavy gravy and buttery mashed potatoes. If your Thanksgiving meal is on the lighter side, this could be a perfect match.

 

Truthfully, when it comes to white wine, Robert Sinskey is more known for their “Abraxas” white blend, which includes Pinot Blanc but also Riesling, Pinot Gris and Gewurtz. I like the straight Pinot Blanc more though. It has been one of my favorite white wines from the sunshine state since I first tried it about 15 years ago.

 

The bouquet on this wine never disappoints. Aromas of fresh cut flowers, honeydew melon and even a little allspice jump out of the glass. Stone fruits (peach and apricot) and Meyer lemon are joined with white pepper and crème brule on the long finish—framed by great minerality.

 

 

 

 

Tales From a Chocolatier

Located high in Utah’s Wasatch Mountain range in the heart of the Rockies resides a small chocolate company—with huge arms —that produces some of world’s best chocolate.  Meaning “by hand” and “they love” in Italian, Amano prides itself on sourcing only the world’s very best cacao beans and ingredients. Continue reading

Luxury for Rent in the Turks and Caicos

A great way to get away from it all is a visit to the Turks and Caicos islands, a hidden slice of Caribbean paradise. Boasting some of the prettiest beaches in the world, colorful coral reefs, and a laid-back lifestyle, it’s easy to fall under its spell. Add in luxurious accommodation surrounded by swaying palm trees, and you’re left with one sophisticated destination perfect for a discreet Caribbean getaway.

Below, we’ve rounded up the top 5 luxury villas to rent in Turk and Caicos, so all you’ve got to do is kick back, drift off, and enjoy your slice of paradise.

Villa Coral House

 

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The five-bedroom Coral House villa on Grace Bay is mere steps from the gorgeous stretch of sand, regularly voted as the best beach in the world. It’s a dream setting for a luxurious Caribbean getaway, with airy living areas that open to the ocean on one side and a sublime jungle-clad courtyard on the other.

The use of Coral Stone in the villa’s construction enhances the Caribbean vibe, as does the colonial architecture and designer furnishings awash with shades of cream, white, and island timber. Features include your very own volleyball court, everything you’ll need for a day by the beach and in the water, a well-equipped gym, library, and even your very own breezy yoga room.

And as a part of WIMCO’s Special Reserve Collection, the villa also comes with unlimited access to your own private chef – it doesn’t get much better than that.

Photo Credit: WIMCO – Villa Coral House (PL COR)

Villa Salacia

 

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Villa Salacia is an intoxicating six-bedroom residence, boasting an expansive outdoor setting that will leave you in a permanent dream-state the entire time you’re staying. Bringing the island paradise straight to you, there’s an expansive deck looking over the nearby ocean, a swimming pool, spa, and a huge outdoor dining area with a grill and pizza oven.

For balmy nights at home, the villa also comes with its own in-house bar complete with a pool table and pinball machines, or you can opt for cocktails around the outdoor fire pit. The unobtrusive chef, butler, and housekeeper cater to every need you might have, and the private location is surprisingly close to plenty of restaurants and shops nearby in Grace Bay – if you can drag yourself away, that is.

Photo Credit: WIMCO – Villa Salacia (PL SAL)

Villa Amazing Grace

 

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Set on its own sprawling 18-acre estate on Grace Bay beach, Villa Amazing Grace is a lavish and secluded setting for any sojourn into the Caribbean. With five bedrooms, a Tuscan-inspired kitchen with its own wine cellar, elegant living and dining areas, and a games room, this villa is a great option for those looking to spoil themselves.

A private chef caters to your meals, and the outdoor pool and dining area are steps from your very own deserted stretch of sand, meaning you can visit the beach on a whim. A plush outdoor living area features snug sofas for admiring the view towards the ocean, while temperate

Caribbean evenings are best enjoyed outside when the lush garden is illuminated with its very own custom-designed lighting system.

Photo Credit: WIMCO – Villa Amazing Grace (PL AMZ)

Villa Hawksbill

 

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For larger family getaways and special events, the Villa Hawksbill offers a Caribbean escape with unrivaled comfort and class. The eight bedrooms are spread across several buildings, so you’ll feel as if you’ve booked out an entire resort for yourself.

Open plan living and dining areas boast sublime views of Grace Bay, and big windows let in plenty of the Caribbean sun to illuminate the designer furnishing. Guests can also enjoy the jacuzzi, heated pool, fire pit, gym, and tennis court on the grounds, or simply wander across to the nearby beach, which is a few tantalizing steps away.

With your own private chef, you’ll be free to make use of your day lazing around the villa or getting active on the water with easy access to kitesurfing, snorkeling, and diving.

Photo Credit: WIMCO – Villa Hawksbill (PL HKB)

Villa Sentosa

 

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Located in a private and upscale community called Leeward, Villa Sentosa is a refined and alluring option for a holiday in Turks and Caicos. This eight-bedroom villa features a contemporary curved design, capturing views of the sparkling waters and white sand outside from the bedrooms and serene living areas.

As guests head outside, they’re greeted with plush sun loungers lining a pool, a jacuzzi, and even a sun deck built discreetly over the beach, perfect for slow afternoons in the sun. The modern and clean interior is great for families, with a media room, ping pong table, and access to all snorkeling gear and anything else you’ll need for a day in the water, even your very own sailboat.

While you’re lounging about the villa and on the beach, your private chef and butler will be taking care of everything else to ensure that you’re staying as relaxed as possible.

Photo Credit: WIMCO – Villa Sentosa, (PL SEN)

TCI offers something for everyone, whether you enjoy being pampered in your private beachfront villa, or want to experience the full range of water and land activities on your vacation. And for those of you who are foodies, there are dozens of high-end restaurants and waterfront bars. TCI strikes the perfect balance between undiscovered Caribbean paradise and a world-class destination.

Four Seasons Resort Tamarindo, México, Opening 2021

  • Four Seasons Resort Tamarindo, opening in 2021, will be located in a protected eco-reserve
  • Most of its 155 rooms will boast panoramic views of the Pacific Ocean, enveloped by the surrounding jungle

Four Seasons Hotels and Resorts has announced a new luxury resort located in Tamarindo, Mexico. Opening in 2021 as Four Seasons Resort Tamarindo, México, the project will be located on a private peninsula along the Pacific Ocean. The area, known as “Costa Alegre” or “Joy Coast” is acclaimed for its picturesque beaches, lush landscape and unique topography.

“As we grow the Four Seasons portfolio in Mexico, this project in Tamarindo is the ideal opportunity to do so, offering our guests access to the natural wonder of the region, paired with Four Seasons renowned service and quality excellence,” says John Davison, President and CEO, Four Seasons Hotels and Resorts. “

Four Seasons Resort Tamarindo will be located in a protected eco-reserve 25 miles north of the Manzanillo Airport. Most of its 155 rooms will boast panoramic views of the Pacific Ocean, enveloped by the surrounding jungle and lush golf course. The contemporary architectural and interior design by the firms of Legorreta + Legorreta and Taller Mauricio Rocha + Gabriela Carrillo will blend with the natural surroundings and showcase local materials and textures.

 

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The Resort will be part of the 2,100 acre El Tamarindo master planned development featuring multiple beaches and private coves. The development will be built to take advantage of elevations ranging from sea level to approximately 120 metres (394 feet) above sea level, providing breath-taking views of the landscape, golf course and ocean. Accommodations are well suited to both adult travellers and those visiting with children.

SEE ALSO

 

The Resort will offer four dining and beverage venues, including an ocean view bar and restaurant, beach bar and grill and golf club restaurant. The grounds will also feature three pools, a full-service spa set amid a tropical forest and a fitness centre, young adults centre and lounge, water sports centre, tennis courts and 370 square metres (4,000 square feet) of meeting space. The highly acclaimed 18-hole, par 72, Robert Trent Jones Jr. and David Fleming designed links golf course will round out the amenities.

Four Seasons Resort Tamarindo will join a growing collection of Four Seasons properties located in Mexico, including Four Seasons Resort Punta Mita, Four Seasons Hotel Mexico City, the recently opened Four Seasons Resort and Residences Los Cabos at Costa Palmas, and the recently announced Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol.

Celebrate Negroni Week

Imbibe Magazine and Campari, the iconic Italian aperitif, launched Negroni Week in 2013 as a celebration of one of the world’s great cocktails with and an effort to raise money for charities around the world. Since 2013 Negroni Week has collectively raised nearly $3 million for charitable causes in 70 different countries. With COVID-19 this year, celebrations will be done virtually. Campari pledges to match a total of up to $200,000 towards hospitality relief as #NegroniWeek2020 goes virtual to support bartenders.

 

History has it that at a cafe in Florence in the early 1900s, an Italian count named Camillo Negroni asked bartender Fosco Scarselli, for a boozed-up riff on an Americano- an even more easygoing concoction of Campari, sweet vermouth, and soda water. Scarselli swapped the American’s customary lemon peel for an orange peel,  and the Negroni was born.

 

Now a globally beloved classic, the Negroni cocktail has been voted as the second most popular cocktail in the world and is listed as one of the main ingredients in the prestigious IBA Official Drink List.

Recipe ingredients: 

  • 1 part Campari
  • 1 part Sweet Red Vermouth (Campari recommends 1757 Vermouth di Torino)
  • 1 part Gin

Recipe instructions: 

  • Pour all ingredients directly into a rocks glass filled with ice
  • Stir gently
  • Garnish with an orange slice

 

 

 

Negroni cocktail lovers around the world are invited to safely support the by enjoying a Negroni at home. Choose from one of the many online classes listed below with some of the country’s most esteemed bartenders.

 

Variety partners have pledged to donate a portion of sales from Campari bottles, Negroni “Kits” and special mixology merchandise to the cause:

 Cocktail Kingdom (10% of proceeds from Gaz Regan finger stirrer sales),

Kegworks ($10 per kit order)

 Minibar Delivery ($2 per bottle order to CORE),

ReserveBar ($2 for every Campari bottle purchased from September 14-20, up to $1,000),

SaloonBox (10% of proceeds from kit sales to the Restaurant Workers Community Foundation)

 Shaker and Spoon ($2 from each kit sale to the Bartender Emergency Assistance Program)

Southern Glazer’s Wine & Spirits, the world’s pre-eminent distributor of beverage alcohol, will also contribute $20,000 to Negroni Week causes, doubling their donation from 2019.

 

ONLINE CLASS SCHEDULE: 

September 14 @ 7PM ET: Liquid Lineage: the Negroni Family Tree

    • Hosts: Linden Pride, Chelsea Gregoire, Paul Clarke
    • Description: We begin our week of celebrating the Negroni with a deep dive into its history and how to make a perfect classic. This session will explore the origins of Campari in Italy, aperitivo hour, the creation of the Negroni, and the invention of the Negroni Family Tree. Join us to learn what Negroni Week is all about, both in the perfection of the cocktail and the way this event gives back to the hospitality community.
    • Featured Cocktails: Campari Seltz, Americano, Negroni
    • Zoom Link: https://zoom.us/webinar/register/WN_hf1quiX2T_uUX87fohSwCw | Password: NEGRONI

 

September 15 @ 7PM ET: Mastering the Negroni: Tips and Tricks to Perfecting the Classic at Home

    • Hosts:  Lynnette Marrero, Pam Wiznitzer, Stacey Swenson
    • Description: The Negroni is a classic cocktail that takes a moment to learn and then can be modified, edited and perfected over and over. Join these four bartending experts in learning how to make the perfect Negroni at home using the standard tools in your utensil drawer. Learn ice hacks, cool garnish techniques, and the service tricks that will make your home feel like a classic cocktail bar.
    • Featured Cocktail: Campari Negroni
    • Zoom Link: https://zoom.us/webinar/register/WN_HE2VACEbQhOsPLdICOQ8bQ | Password: NEGRONI

 

September 16 @ 7PM ET: Of Negronis and Barrels: Boulevardiers and Beyond

    • Hosts: Meaghan Dorman, Glendon Hartley, Emily Arden Wells
    • Description: Gin is lovely in a Negroni, but have you ever explored the aged spirit branches of the Negroni Family Tree? In this session, we dive into the dark and stirred Negroni variations and how the Negroni framework is well suited to brown spirits and stirred cocktails. If you love whisk(e)y, cognac, or rum then this is the class for you!
    • Featured Cocktails: Custom cocktails from Meaghan, Glendon, and Emily
    • Zoom Link: https://zoom.us/webinar/register/WN_cpdZR7IhT0yLWBrYaLvfow | Password: NEGRONI

 

September 17: Bitter meets Bubbles: Discover the Negroni’s Lighter Side

    • Hosts: Natasha David, Felicia Chin Braxton, Fred Dexheimer MS
    • Description: Bitter and bubbles are a match made in heaven. In this session, explore the magic of light, fizzy, and low ABV cocktails. The Negroni is the perfect blueprint for elegant Aperitivo moments, come learn how to make something just in time for sunset.
    • Featured Cocktail: Sbagliato
    • Zoom Link: https://zoom.us/webinar/register/WN_rQSihYAwTw-fbRC9LhQcfw | Password: NEGRONI
  1. September 18: Aperitivo Like a Pro
    • Hosts: Kaitlyn Goalen, Ashley Christensen, Julie Reiner
    • Description: ​​Negronis aren’t just a cocktail, they are the key to the perfect aperitivo. We talk with an award-winning chef, a celebrated food and drink writer, and a nationally renowned mixologist and cocktail book author about entertaining with Negronis and how to plan the perfect aperitivo party.
    • Featured Cocktails: Classic Negroni, and custom riffs from Julie, Ashley, and Kaitlyn
    • Zoom Link: https://zoom.us/webinar/register/WN_hf1quiX2T_uUX87fohSwCw | Password: NEGRONI

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Best Hotels for Active Travelers

While relaxing vacations certainly have their virtues—think pina coladas on a white sand beach, or a deep tissue massage at a desert spa—many people prefer a daily dose of action and adventure on their vacations. No, I’m not talking about golf, or tennis or long walks on the beach. I’m talking about real activities and adventure—perhaps even a little danger.

Continue reading

Tales From a Chocolatier

Located high in Utah’s Wasatch Mountain range in the heart of the Rockies resides a small chocolate company—with huge arms —that produces some of world’s best chocolate.  Meaning “by hand” and “they love” in Italian, Amano prides itself on sourcing only the world’s very best cacao beans and ingredients. Continue reading

Four Seasons Resort Tamarindo, México, Opening 2021

  • Four Seasons Resort Tamarindo, opening in 2021, will be located in a protected eco-reserve
  • Most of its 155 rooms will boast panoramic views of the Pacific Ocean, enveloped by the surrounding jungle

Four Seasons Hotels and Resorts has announced a new luxury resort located in Tamarindo, Mexico. Opening in 2021 as Four Seasons Resort Tamarindo, México, the project will be located on a private peninsula along the Pacific Ocean. The area, known as “Costa Alegre” or “Joy Coast” is acclaimed for its picturesque beaches, lush landscape and unique topography.

“As we grow the Four Seasons portfolio in Mexico, this project in Tamarindo is the ideal opportunity to do so, offering our guests access to the natural wonder of the region, paired with Four Seasons renowned service and quality excellence,” says John Davison, President and CEO, Four Seasons Hotels and Resorts. “

Four Seasons Resort Tamarindo will be located in a protected eco-reserve 25 miles north of the Manzanillo Airport. Most of its 155 rooms will boast panoramic views of the Pacific Ocean, enveloped by the surrounding jungle and lush golf course. The contemporary architectural and interior design by the firms of Legorreta + Legorreta and Taller Mauricio Rocha + Gabriela Carrillo will blend with the natural surroundings and showcase local materials and textures.

 

PIN IT

 

The Resort will be part of the 2,100 acre El Tamarindo master planned development featuring multiple beaches and private coves. The development will be built to take advantage of elevations ranging from sea level to approximately 120 metres (394 feet) above sea level, providing breath-taking views of the landscape, golf course and ocean. Accommodations are well suited to both adult travellers and those visiting with children.

SEE ALSO

 

The Resort will offer four dining and beverage venues, including an ocean view bar and restaurant, beach bar and grill and golf club restaurant. The grounds will also feature three pools, a full-service spa set amid a tropical forest and a fitness centre, young adults centre and lounge, water sports centre, tennis courts and 370 square metres (4,000 square feet) of meeting space. The highly acclaimed 18-hole, par 72, Robert Trent Jones Jr. and David Fleming designed links golf course will round out the amenities.

Four Seasons Resort Tamarindo will join a growing collection of Four Seasons properties located in Mexico, including Four Seasons Resort Punta Mita, Four Seasons Hotel Mexico City, the recently opened Four Seasons Resort and Residences Los Cabos at Costa Palmas, and the recently announced Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol.

Celebrate Negroni Week

Imbibe Magazine and Campari, the iconic Italian aperitif, launched Negroni Week in 2013 as a celebration of one of the world’s great cocktails with and an effort to raise money for charities around the world. Since 2013 Negroni Week has collectively raised nearly $3 million for charitable causes in 70 different countries. With COVID-19 this year, celebrations will be done virtually. Campari pledges to match a total of up to $200,000 towards hospitality relief as #NegroniWeek2020 goes virtual to support bartenders.

 

History has it that at a cafe in Florence in the early 1900s, an Italian count named Camillo Negroni asked bartender Fosco Scarselli, for a boozed-up riff on an Americano- an even more easygoing concoction of Campari, sweet vermouth, and soda water. Scarselli swapped the American’s customary lemon peel for an orange peel,  and the Negroni was born.

 

Now a globally beloved classic, the Negroni cocktail has been voted as the second most popular cocktail in the world and is listed as one of the main ingredients in the prestigious IBA Official Drink List.

Recipe ingredients: 

  • 1 part Campari
  • 1 part Sweet Red Vermouth (Campari recommends 1757 Vermouth di Torino)
  • 1 part Gin

Recipe instructions: 

  • Pour all ingredients directly into a rocks glass filled with ice
  • Stir gently
  • Garnish with an orange slice