Rooftop Bars have been all the rage of late in big cities, from New York to L.A. and everywhere in between. And while this trend shows no sign of stopping, with more and more watering holes opening up atop dormant rooftops, most are suited for drinks and appetizers and are not true outdoor dining destinations. Continue reading →
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
A Newport legend for more than a century, Clarke Cooke House enchants with its historical architecture, multiple dining rooms, and a rooftop skybar offering panoramic harbor views. Guests indulge in New England coastal classics—fresh seafood, steaks, creative vegetarian plates—while soaking up elegant carriage house charm and attentive service. For many, the wait becomes part of the evening’s magic as the sun sets over Newport Harbor.
167 Raw (Charleston, SC & Nantucket, MA)
With two vibrant coastal locations, 167 Raw serves up Atlantic seafood at its freshest: oysters, yellowfin tuna tacos, and famed lobster rolls packed with claw meat. Both intimate restaurants eschew reservations, resulting in lines out the door—yet regulars know the payoff is worth it. Owner Ken Hall’s warm hospitality underscores the appeal for those seeking a true taste of the sea in Charleston or Nantucket.
The Crow’s Nest (Montauk, NY)
On the shores of Lake Montauk, this beloved spot offers a laid-back, beach hut vibe and front-row sunset views. Diners sip cocktails on the sand while awaiting their table, then dig into lobster pasta and whipped ricotta. The Crow’s Nest captures the spirit of endless summer, where savoring the scene is as essential as the food.
Beach House Grill (Chatham, MA)
Voted the nation’s top waterfront restaurant, the Beach House Grill sits on Cape Cod’s shoreline, attracting diners with its ocean panoramas, live music, and lively outdoor patio. Guests tuck into lobster rolls and local seafood amidst a festive, beachy atmosphere—making the wait (often spent listening to music and admiring the surf) feel like a prelude to vacation itself.
Nobu Malibu (Malibu, CA)
Perched above the Pacific with sweeping ocean views, Nobu Malibu delivers signature Japanese-Peruvian fusion recipes alongside waves crashing below. Its alfresco patio is legendary; diners often wait eagerly (sometimes with reservations months in advance) for a taste of miso black cod and yellowtail beneath the Southern California sky. Here, the experience is as memorable as the cuisine.
Gar Woods Grill & Pier (Carnelian Bay, Lake Tahoe, CA)
Gar Woods’ expansive deck and pier seating immerse diners in the crystal blue of Lake Tahoe. The summery menu—crab cakes, lobster bisque, frosty cocktails—complements the captivating mountain-lake vistas. While summer weekends draw crowds, the festive ambiance and breathtaking scenery make every minute waiting on the wooden pier worthwhile.
The Kitchen (Boulder, CO)
Right in the heart of Boulder, The Kitchen is famed for its fresh, sustainable menu and lush, sun-drenched patio. Locals gather for farm-to-table dishes and standouts like the Colorado Bison Burger, especially when warm weather fills downtown with energy. Reservations fill quickly, with good reason: alfresco dining here is a Colorado rite of passage.
These sought-after spots prove that sometimes, the anticipation is part of the adventure. With patios that capture dazzling sunsets, salty breezes, and mountain vistas, every meal becomes a celebration of summer—worth the wait, every time.
McCarren Hotel Bar (New York, NY)
Featuring panoramic views of McCarren Park and the Manhattan skyline, the McCarren Rooftop Bar offers the perfect respite for a relaxing sunset happy hour or more energetic nightlife atmosphere into the evening. With cool cocktails and a hot lineup of events, guests can revel in live music and DJ sets while perched high above the bustling city streets. The cocktail list by Bar Director Francis Verrall highlights local craft distillers to complement a menu of crave-worthy seasonal bites by Executive Chef Kevin Chojnowski.
Lobster and bread are two of our favorite foods on their own. But what happens when you put them together, like the restaurant Perry’s of Milford, Connecticut did for the first time in 1929? You get an even tastier treat—the lobster sandwich (aka lobster roll). Continue reading →
Classic, old fashioned cocktails are back in vogue. And their simplicity is what makes them so timeless—and good. Don’t overthink your mixology psychology this summer. Impress your guests with these easy to make, refreshing, summer classics.
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
Don’t wait till Memorial Day to load up on your favorite rosé—many won’t still be around!
Most people, when they think of rosé, think of the enjoyment it can bring on a hot summer day. Personally I love the salmon colored elixir anytime of year though warm summer weekends certainly lend themselves the most. Continue reading →
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
The last time I ordered a Daiquiri at a bar, my friends gave me a gentle ribbing. This is a common reaction as the word Daiquiri conjures up images of super-sweet frozen cocktails decorated with little umbrellas.
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
There are aprés-ski spots, and then there’s Cloud 9 — Aspen’s snow-drenched temple of champagne, excess, and pure mountain euphoria. Perched high on Aspen Highlands, this alpine cabin somehow packs the energy of Ibiza, the glamour of St. Moritz, and the chaos of a powder day all into one deliriously good time.
At first glance, Cloud 9 looks almost innocent — a cozy chalet with rustic wood beams and picture-perfect mountain views. But around midday, the transformation begins. The volume turns up, the champagne corks start flying, and suddenly everyone’s dancing on tables in ski boots like it’s their last day on Earth. This isn’t just lunch — it’s a full-on alpine rave in broad daylight.
Cloud9 was once the #1 Veuve Clicquot account in America
What’s magical about Cloud 9 is its ability to make everyone let go. CEOs, ski bums, influencers, and locals all end up shouting along to the music, laughing, and swaying in a tipsy blur of happiness. By the time the ski patrol signals it’s time to go, people are gliding down the mountain in a golden haze of champagne mist and mountain air.
Unclear what year…but looks like fun (Cloud9 Facebook)
Aspen has many ways to celebrate life, but Cloud 9 is the wild heart of it all — where mountain chic meets pure joy. It’s loud, it’s wild, and it’s an altitude you’ll never want to come down from.
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
It’s no secret that Manhattan—and the thirsty masses who live in and travel to it day in and day out—love a good speakeasy. After all, potent drinks, exclusivity and Gatsby-esque charm will take you far in a city renowned for not sleeping and its endless waitlists.
Chelsey has been writing for GoodLife Report for over 10 years. She is a frequent blogger on multiple sites and was an editorial assistant for Shandana Durrani’s acclaimed travel book, “Day Trips from New York.”
Walking into Atomix is like stepping into an artfully curated world, where every detail has been meticulously orchestrated to transport guests to the heart of Korean culture. The ambiance is an elegant fusion of minimalist design and warm hospitality, setting the stage for an evening of gastronomic discovery.
Menu
The menu at Atomix reads like a poetic narrative, with each dish a carefully composed stanza in the symphony of flavors. Led by Executive Chef Junghyun Park, a culinary visionary renowned for his innovative approach to Korean cuisine, the tasting menu unfolds as a series of exquisite courses, each thoughtfully highlighting a distinct aspect of Korean ingredients and culinary techniques.
From the delicate crunch of house-made kimchi to the nuanced dance of textures and flavors in traditional banchan, Atomix masterfully combines heritage with modernity. Dishes like the Eel and Glasswort, which pairs succulent eel with the vibrant crunch of sea beans, showcase the restaurant’s commitment to elevating classic Korean ingredients into works of art.
The art of Korean BBQ
The centerpiece of the Atomix experience is the Korean barbecue, a performance art that allows diners to savor the magic of grilling at their own table. Premium cuts of meat are presented alongside an array of accompaniments, encouraging a tactile engagement with the culinary process and fostering a deeper appreciation for the intricacies of Korean cuisine.
Astute Service
Service at Atomix is akin to a carefully choreographed ballet, with attentive staff guiding diners through each course with a blend of expertise and genuine enthusiasm. They offer insights into the origin of ingredients, the inspiration behind dishes, and the cultural significance of each culinary creation, adding layers of depth to the dining experience.
Atomix is not merely a place to eat; it’s a portal to a different world—a world where culinary traditions are reimagined, flavors harmonize in unexpected ways, and guests are invited to partake in a multisensory voyage of discovery. A meal at Atomix is a symphony of tastes, a canvas of colors, and a tapestry of textures, all woven together to create an unforgettable narrative that lingers in the memory long after the last bite has been savored.
In a city known for its diverse and dynamic dining scene, Atomix emerges as a true gem—a sanctuary for those seeking a dining experience that transcends the ordinary and embraces the extraordinary.
Some say that Coq au Vin dates all the way back to the times of Julius Caesar, whereas others are quick to point out that the earliest known recipe was found in a cookbook from the 1860s. This classic dish—often served during the colder months—is the very definition of French comfort food. Continue reading →
Miami has recently earned an interesting yet somewhat unwelcome accolade: it now holds the distinction of having the highest inflation rate in the entire country. While the likes of New York or Los Angeles might appear as more probable candidates for such a title, the rampant inflation in Miami shouldn’t come as a shock.
This surge in inflation can be attributed to a confluence of recent trends such as the pent-up demand for travel and the rise of the “work from anywhere” culture. When coupled with longer-term trends like the substantial migration towards southern regions, the outcome is hardly surprising—a larger population vying for a limited supply of goods.
However, amidst the wave of escalating costs, it’s heartening to note that not every aspect of Miami living will dent your wallet by an exorbitant 25-50%. The key lies in knowing where to direct your attention, as hidden gems of affordability still exist, often right in plain view.
Nestled within the upscale confines of the SLS Hotel, the renowned Japanese restaurant, Katsuya, boasts a reputation for serving some of the most exquisite sushi and Japanese cuisine in Miami Beach. While this popular establishment—with additional branches in Los Angeles and New York—may not immediately strike one as a budget-friendly option, there’s a clever secret waiting to be unearthed, quite literally.
Assortment of dishes at Katsuya
Ascending to the second level of Katsuya reveals the enchanting Dragon Lounge, home to a happy hour deal that’s truly hard to rival. Every Monday through Friday, from 6 to 8 pm, an opportunity presents itself to satisfy both appetite and thirst with an array of top-tier sushi, delectable small bites, and a spectrum of beverages.
The offerings include an array of classic and contemporary cocktails, an assortment of beers and wines, and of course, world-class sushi, all of which can be relished within a chic ambiance adorned with murals crafted by local Miami artists.
Mural by local artist displayed in Draon Lounge
The undeniable highlight of this experience lies in the affordability factor. With sushi rolls priced at a mere $8 and an array of other delicious culinary delights available at decidedly reasonable rates, this concealed corner within Katsuya stands as an oasis of affordability in the midst of an inflationary desert. In your quest for value, the Dragon Lounge undoubtedly emerges as a destination well worth exploring.
Currently on the Dragon Lounge happy hour menu:
Salmon Lemon Roll Scallion—scallion, asparagus, salmon, masago ($8)
You’ve had a hard day. Bluebird skies, untracked powder in the Back Bowls and perfectly executed turns on groomers. You feel good. You look good. It’s time to hit the après scene and celebrate, but a basket of wings and a beer just won’t do. Continue reading →
It’s no secret that Manhattan—and the thirsty masses who live in and travel to it day in and day out—love a good speakeasy. After all, potent drinks, exclusivity and Gatsby-esque charm will take you far in a city renowned for not sleeping and its endless waitlists.
Chelsey has been writing for GoodLife Report for over 10 years. She is a frequent blogger on multiple sites and was an editorial assistant for Shandana Durrani’s acclaimed travel book, “Day Trips from New York.”
It’s often described as a “foodie Disneyland,” and inside you’ll find pizza, pasta, pastries, cheese, gelato, lavazza coffee, salami, seafood, meat and quality ingredients imported from Italy.
Whether you’re an oyster aficionado or just looking for a fun happy hour, here are some top spots across the U.S. offering oysters at great prices, often around $2 each.
New York City
In NYC, plenty of places offer $2 oysters during happy hour or special promotions. Here are some favorites:
The Mermaid Inn – A renowned seafood spot with $1 or $2 oysters, depending on location and time.
Maison Premiere – Known for its cocktails and oysters, Maison Premiere often features $1 or $2 oysters during happy hour.
Grand Central Oyster Bar – An iconic spot with great deals, particularly during happy hour.
The Frying Pan – A floating bar on the Hudson River with occasional oyster deals and a casual vibe.
Lure Fishbar – A stylish SoHo seafood venue with quality oysters, especially during happy hour.
Eataly – The Flatiron District’s seafood counter offers a variety of fresh, reasonably priced oysters.
Upstate – With a deal for 6 oysters and a New York craft beer for just $12, this is hard to beat.
Boston
Boston’s seafood scene is packed with great oyster deals:
Neptune Oyster – In the North End, known for high-quality seafood and occasional $2 oysters during special events.
Island Creek Oyster Bar – With locations in Fenway and Burlington, this spot offers fresh oysters and $2 deals during happy hour.
The Hawthorne – Located in Fenway, featuring $2 oysters during happy hour.
Row 34 – In Fort Point, Row 34 often offers happy hour specials on oysters for $2 each.
The Salty Pig – This South End spot is known for $2 oysters during happy hour, along with excellent charcuterie.
The Capital Grille – While not always $2, this Downtown location occasionally offers discounted oysters during happy hour.
B&G Oysters – A South End favorite with a range of oyster options, often offering deals and promotions.
The Hamptons
For $2 oysters in the Hamptons, head to these spots:
The Lobster Roll (LUNCH) – Located in Amagansett, this seafood staple often has $2 oyster specials during happy hour.
Nick & Toni’s – Known for its excellent seafood in East Hampton, this spot sometimes offers oyster specials.
The Dock – A Montauk favorite with happy hour oyster deals.
Harvest on Fort Pond – Another Montauk gem, with frequent deals on oysters.
Clam Bar at Napeague – A casual, laid-back spot between Amagansett and Montauk, offering fresh seafood and occasional oyster specials.
Washington, D.C.
D.C. has several spots where you can enjoy $2 oysters during happy hour:
Hank’s Oyster Bar – Both the Dupont Circle and Wharf locations offer $2.50 oysters during happy hour.
Tiki TNT – On the Wharf, with $2 oysters from 4 PM to 7 PM, Monday through Friday.
Pearl Dive Oyster Palace – $1.40 oysters during happy hour, from 4 PM to 7 PM on weekdays.
J. Hollinger’s – In Silver Spring, offering $1 oysters daily from 4 PM to close.
Baltimore
Baltimore boasts some great oyster deals for every budget:
Ryleigh’s Oyster – Known for its selection and $1 oysters on select days during happy hour.
The Local Oyster – Offering locally sourced oysters and frequent $1 happy hour specials.
Mama’s on the Half Shell – In Canton, featuring oyster specials and a classic ambiance.
Dylan’s Oyster Cellar – This Hampden spot offers a cozy atmosphere and daily oyster specials.
Miami
Miami’s oyster scene also has plenty of deals, especially during happy hours:
CVI.CHE 105 – In downtown Miami, offering $2 oysters along with other seafood specials.
The Wharf Miami – A lively riverside venue with $2 oysters during happy hour.
Mignonette – In Edgewater, known for seafood and frequent $2 oyster deals.
Shuckers Waterfront Bar & Grill – Offering waterfront views and $2 oysters during happy hour in North Bay Village.
The Rusty Pelican – Located in Key Biscayne, featuring $2 oysters during happy hour.
La Mar by Gastón Acurio – Located in Brickell, occasionally offering $2 oysters during promotions.
New Orleans
New Orleans is known for its oyster culture, and many places feature $2 deals:
Casamento’s – In the Garden District, often featuring $2 oysters.
Acme Oyster House – Famous for its oysters, with $2 specials during happy hour.
Felix’s Restaurant & Oyster Bar – A classic spot near the French Quarter with $2 oysters during happy hour.
Drago’s Seafood Restaurant – Known for charbroiled oysters, with $2 specials during certain times.
The Pelican Club – In the French Quarter, featuring $2 oyster specials.
Oyster Bar at the Royal Sonesta – Offering happy hour deals with $2 oysters in the French Quarter.
Herbsaint – This CBD restaurant offers $2 oyster deals during happy hour.
Bayou Bar – Located in Hotel Monteleone, offering oyster deals and happy hour specials.
San Francisco
San Francisco has no shortage of oyster deals, especially during happy hours:
Hog Island Oyster Co. – Located at the Ferry Building and in the Mission, offering fresh oysters at happy hour prices, sometimes as low as $2.
Anchor Oyster Bar – This Castro neighborhood favorite offers seafood and oyster deals, especially during happy hour.
Swan Oyster Depot – Though not always $2, this beloved institution offers top-quality oysters at a good value.
Waterbar – On the Embarcadero, Waterbar is known for great seafood and oyster specials during happy hour.
Marina Cafe – A casual spot in the Marina District with $2 oysters during happy hour.
Osha Thai – Though famous for Thai food, some locations feature oysters at happy hour prices.
Ferry Building Marketplace – Beyond Hog Island, other vendors offer great oyster deals, especially during special events.
Seattle
Seattle has several great spots offering $2 oysters:
Elliott’s Oyster House – With a progressive oyster happy hour from $1 to $2 oysters between 3 PM and 6 PM.
RockCreek Seafood & Spirits – In Fremont, offering $2 oysters during happy hour.
Westward – A lakeside spot with $2 oysters during happy hour from Monday to Thursday.
For the latest deals and happy hours, it’s always a good idea to call ahead or check the restaurant’s website or social media. Promotions can change, but with so many options, you’re sure to find fresh, delicious oysters at a great price.
The concept of a great Caribbean beach bar—a place where you can wash away your worries amidst tropical surroundings while sipping on a cocktail—usually plays out better in our minds than in reality. Continue reading →
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
Like any good idea in New York City, once it’s out, everyone wants in. The proliferation of rooftop bars and restaurants in NYC has been a great thing, as many hotels, restaurants and building owners have realized just how valuable their rooftops really are. Continue reading →
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
Situated in the heart of Newport, Rhode Island, the Clarke Cooke House stands as a revered establishment that intertwines history, elegance, and superb dining experiences. With its rich heritage and stunning waterfront location, this iconic venue has been an integral part of Newport’s social fabric for over a century. From its founding as a private residence to its transformation into a legendary dining destination, the Clarke Cooke House continues to captivate locals and visitors alike with its blend of timeless charm and culinary excellence.
History
The Clarke Cooke House, located on Bannister’s Wharf, traces its origins back to the early 18th century. Built as a private residence for Captain Clarke, a prosperous shipowner, the house later became a center for maritime trade during Newport’s golden age. Its prime location along the bustling waterfront added to its allure, attracting notable figures of the time, including Captain James Cook, who dined there during his voyages.
Culinary Excellence and Preservation
In the 1970s, the Clarke Cooke House underwent a transformation under the visionary guidance of the Cooke family. With meticulous attention to preserving the building’s historic charm, they converted it into an elegant restaurant, maintaining its classic architecture and adding nautical elements that pay homage to its maritime heritage. Today, the venue houses multiple dining spaces, each with its own distinct ambiance, including The Candy Store, The Porch, The Skybar, and The Boom Boom Room.
Renowned for its culinary prowess, the Clarke Cooke House offers a diverse menu that showcases the best of New England’s coastal cuisine. With a commitment to using locally sourced ingredients, the restaurant presents a wide array of fresh seafood dishes, from succulent lobster rolls to pan-seared Atlantic salmon. For meat lovers, there are mouthwatering steaks and chops, while vegetarians can delight in creative vegetarian and vegan options.
In addition to its exceptional cuisine, the Clarke Cooke House boasts an extensive wine list, featuring an impressive selection of vintages from around the world. The knowledgeable staff provides expert guidance in pairing the perfect wine with each dish, elevating the dining experience to new heights.
Service and Atmosphere
One of the key elements that sets the Clarke Cooke House apart is its unwavering commitment to providing exemplary service. The staff exudes professionalism and warmth, ensuring that guests feel welcomed and attended to throughout their visit. The restaurant’s timeless decor, featuring classic maritime accents, evokes a sense of elegance and relaxation, creating an atmosphere that is both refined and inviting.
Beyond the exquisite dining experience, the Clarke Cooke House also hosts an array of lively events, from live music performances to themed parties, ensuring that there is always something exciting happening within its walls. It has become a hub of social activity, attracting locals, tourists, and even celebrities, who seek to savor the combination of Newport’s vibrant spirit and the Clarke Cooke House’s unique charm.
The Many Rooms
Perhaps the most unique aspect of the Cooke House is the many rooms and, levels and “nooks and crannies” within. The Candy Store is a bustling main dining room that features a delightful blend of nautical-themed decor, including vintage maritime artifacts and colorful artwork adorning the walls. The Porch provides a relaxed outdoor setting with charming wicker furniture, hanging plants and wonderful views of Newport Harbor. Perched on the third floor, The Skybar offers contemporary decor, with a sleek bar, plush seating and panoramic views of Newport Harbor . Finally, the The Boom Boom Room, located on the lower level, is a lively venue for live music and dancing.
With its great service, exceptional cuisine, and breathtaking waterfront location, this historic establishment continues to leave an indelible mark on all who have the pleasure of dining within its hallowed walls. Whether you’re a Newport resident or a curious traveler, a visit to the Clarke Cooke House promises an enchanting journey through time, taste, and tradition.
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
At one point there were many juleps. It was a whole class of fruity drinks, with offshoots, cousins, and icy branches. The word itself descends from the Arabic julab, which means rosewater, and has come to refer to seasoned water, fruity water, or boozy-fruity-water. Continue reading →
In the bustling metropolis of New york City, few cocktails demand the same level of sophistication and allure as the martini. Here’s to a martini moment, with some of the best martinis in NYC:
two fifteen, PUBLIC Hotel
215 Chrystie St, New York, NY 10002
Sexy bar and lounge two fifteen inside PUBLIC Hotel (a collaboration between Ian Schrager and Khan, who partnered at Rose Bar at the Gramercy Park Hotel in 2006) is featuring a version of Espresso Martini topped with golden coffee beans, and created by Award-winning Master Mixologist Charlotte Voisey, who also created the cocktail menu at Rose Bar. If a classic cocktail is calling you, don’t miss the Rose Gold Vesper, reimagined with extra body, gin, vodka, lillet rose and white port.
Downtown staple American Bar is the perfect ambiance (brass-rail cocktail lounge, old world private club aesthetics) to sip their Pornstar Martini (Body Vodka, Vanilla, Passion Fruit and Prosecco) or The American Bar (blend of Grey Goose Vodka or Amazzoni Gin, vermouth and lemon bitters) or super popular espresso martini.
Go for the glam at Bar Bastion above Le Jardinier by international restaurant group The Bastion Collection, which collectively holds nine Michelin stars. Bar Bastion features a build-your-own martini menu where you can build your perfect martini order in just three steps. Start with either gin or vodka, then opt for desired amount of vermouth (classic to dirty), and finish off with a choice of garnishes including homemade blue cheese stuffed olives and pickled onions.
You can’t have a martini list about New York City without including Bemelmans Bar in The Carlyle Hotel. This iconic property is know for their decadent martinis and live music, and draws a crowd of socialites, trendsetters and celebrities. The martini selection includes MADELINE’ S VESPER (Bombay Sapphire Gin, Grey Goose Vodka, Cocchi Americano Vermouth),
THE EARL GREY (Absolut Elyx, Earl Grey Tea, Honey Syrup, Lemon Juice), ALWAYS AT THE CARLYLE (Volcan de MI Tierra X.A Reposado Tequila,Mancino Secco Vermouth, Italicus Rosolio di Bergamotto Aperitif Liqueur , Kinome Leaf),
THE GIBSON (Procera Blue Dot Gin, Cocchi Americano Vermouth, The Japanese Umami Bitters, Pearl Onions, Nori Dust) , MEZCALINI (Siete Misterios Doba-Yej Mezcal, Mancino Secco Angostura Bitters), and ELAINE’S SMOKEY MARTINI (Roku Gin, Lagavulin 16 yr Single Malt Scotch Whisky,Noilly Prat Dry Vermouth).
No power lunch is complete without a martini, and Casa Lever makes it easy with their caviar & martini menu. The martini menu features three options: the Casa Lever Martini (gin, marsala samperi, dry vermouth, caperberry), the Gibson ( Olive Gin, extra dry vermouth, poached pearl onion) and the Turandot (Stoli Elit, Botanical Vermouth, Grapefruit Bitters, Maldon).
Nothing pairs better with a martini than a side of caviar, and Michelin-starred restaurant Caviar Russe has you covered, without breaking the bank. With Martini Hour every Monday-Friday from 4:30 – 7:00 PM at its ground floor bar, sip on a ALB Vodka Martini or a “Caviar” tini (vodka, lillet, elderflower,pomegranate) paired with a tasting portion of its ultra-decadent Caviar Coronet ($25) or Caviar Lobster Rolls ($35), making it one of the most accessible ultra-premium caviar tasting experiences in the city.
With one of the best views of Central Park in the city, Darling Rooftop on the 47th floor of Park Lane Hotel is Central Park South’s only rooftop lounge. The Darling Unlimited, created by the Darling bar team is a fresh take on a martini, made with Grey Goose Vodka, lemon juice, spiced pear liqueur, ginger syrup, angostura bitters, and Aquafaba, then garnished with saffron flowers.
This cocktail bar specializes in martinis, and even does $10 martini Tuesdays starting at 5:30pm. Try the Grand Tour Martini (Grey Goose Vodka or Amazzoni Gin, vermouth and lemon bitters), Lychee Martini (Grey Goose Vodka, Manzanilla and Lychee), Cafè Martini (Casamigos Reposado, Kahlua and Espresso) and the Selena-tini (Body Vodka, Turbo Grapefruit, Bitters).
Typically martinis and Mexican cuisine, don’t go hand in hand, but at midtown Lolita, an agave and sugarcane distillates focused cocktail bar and cocina, Beverage Director Marshall Minaya and Head Bartender Carlos Kennedy-Lopez have the Pico de Gallo Martini, made with a Oaxacan gin derived from re-milled agave fiber after a mezcal distillation, paired with a clarified pico de gallo water and manzanilla sherry, perfect for National Martini Day.
Soho classic Milady’s run by Julie Reiner features an innovative cocktail program, including The pink-hued Milady’s Martini (Fords Gin, Rosé Vermouth, Fino Sherry, Santoni Amaro) and the Big Apple Martini (Bombay Sapphire, Skyy Vodka, Apple Brandy, Green Apple) are both staples on the Milady’s menu.
The Alderman is an ode to the New York City Renaissance, and the stylish restaurant serves unique twists on classic favorites, such as the Fennel Seed Martini (Belvedere vodka, Martini & Rossi Bianco, fennel seed, and Giffard Pamplemousse liqueur) and a unique tableside martini cart service, where diners can select their base from a variety of spirits and create a unique martini specially made to order.
Photo: The Standard, High Line
The Standard Grill at The Standard, High Line
848 Washington St, New York, NY 10014
The iconic Standard Grill has been a mainstay in the Meatpacking District since its opening, and remains a hotspot for downtown dining. Celebrate National Martini Day on the outdoor patio of The Grill sipping the S.G. Gibson, a savory London Dry Gin Martini offered two ways – onion or dill pickle. If you choose the onion, the team adds the long-standing hotel recipe for cocktail onions alongside a few dashes of house-made caramelized onion infused vermouth. For the Dill Pickle option, a Dill Pickle brine is added from ‘The Good Pickle’, alongside Dry Vermouth and Dill Aquavit.
Located in the East Village, this lively cocktail bar from founder Evan Hawkins serves up top-tier cocktails in an unpretentious atmosphere. Try the Romeo’s Gin Martini, made with London Dry Gin, Blanc Vermouth, and Romeo’s unique Strawberry Red Onion Mignonette, or the Romeo’s Espresso Martini, a blend of espresso, coffee cordial, smooth vodka, dark rum, and topped with Hazelnut Cappuccino Foam.
Trendy elNico at Penny Williamsburg is the place to be for approachable yet sophisticated dishes and cocktails influenced by Latin culture. Try the exquisite Olive Oil Martini (Grey Goose vodka, Baldoria Dry Vermouth, Ambrato Vermouth, and Fino topped with frozen olive garnish), created by bar director Cristhian Rodriguez.
This article was originally published on Pursuitist. Republished by permission.
Founded by Chris Parr, Pursuitist.com is Internationally recognized as one of the world’s most influential luxury lifestyle and travel publishing brands. The award-winning, ad-free, not for profit site engages affluent connoisseurs with engaging content that speaks to their high-end interests.
If you’re spending a getaway on the cliffs of Big Sur, watching the sunset as you enjoy the panoramic views of the Pacific Ocean, chances are you’re probably thinking you’ve done pretty well for yourself. And if, in the back of your mind, you’re thinking that nothing could be better than this, we’d have to tell you—you’re wrong.
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Chelsey has been writing for GoodLife Report for over 10 years. She is a frequent blogger on multiple sites and was an editorial assistant for Shandana Durrani’s acclaimed travel book, “Day Trips from New York.”
The wine tasting scene in Napa and Sonoma has evolved significantly since I first frequented these picturesque “twin valleys,” dotted with vineyards and beautifully framed by the Mayacamas and Vaca mountain ranges, many years ago.
Gone are the days of hopping from one tasting room to another, savoring the array of wines for a mere $10 to $20—often with a complimentary tasting upon purchase of a bottle. The transformation is attributed to a combination of the evolving wine culture, influenced by changing times, and the lasting impact of the Covid pandemic. Today, the wine-tasting experience has taken on a more comprehensive and upscale character. It’s now customary for visitors to focus their attention on a single winery, yet one that offers a more holistic experience. Ideally this would include a winery with an extensive selection of wines and a beautiful setting—both inside and outside—to enjoy your tasting experience. It might also include gastronomic options and other customized experiences.
Unfortunately, discovering a winery that seamlessly combines all these desired attributes can be a challenging quest. Many high-end wineries boast stunning settings and may even feature gourmet dining options, yet they often specialize in only a limited selection of varietals, such as Cabernet and Sauvignon Blanc. Meanwhile, the larger, more value-oriented wineries often provide an extensive range of wines (various red and white varietals), however, they tend to offer a somewhat standardized experience that mirrors what it was a decade ago, albeit with advance reservations required. Finding that elusive gem of a winery that offers the best of both worlds—diverse wine offerings, a picturesque estate, bespoke services like a thoughtfully curated lunch to complement your wine tasting—is a rare find.
Perched on a hill in the southern tip of the Carneros AVA, Ram’s Gate Winery offers such an experience. With a diverse selection of wines—they produce 24 different wines, though tastings usually focus on 5 or 6 styles—exquisite food options and a breathtaking setting, there is no need to go anywhere else to satiate your wine country thirst. Perhaps the most amazing feature? It’s only a 45 minute drive from San Francisco!
Here are some of the most alluring elements of Ram’s Gate Winery that make it an ideal “day trip” from San Francisco for wine and food lovers.
Proximity to San Francisco
Ram’s Gate Winery is conveniently situated in the heart of the Sonoma Valley, making it easily accessible from San Francisco. Located less than an hour’s drive from the city, this winery allows visitors to escape the urban environment and immerse themselves in the stunning natural beauty of wine country in no time.
The scenic drive to Ram’s Gate takes you through picturesque landscapes, with breathtaking views of rolling hills and vineyards, while saving you an additonal hour of dricing compared to “up-valley” destinations in places like St. Helena or Calistoga. Visitors can maximize their time at the winery without spending hours in the car.
Array of Wines
One of the most significant attractions of Ram’s Gate Winery is its wide array of wines. Whether you’re a seasoned wine connoisseur or a casual enthusiast, the winery offers something to suit every palate.
Known for its cooler-climate wines, Ram’s Gate provides a great foray into the various micro climates within Sonoma Valley. Their wine portfolio currently includes 24 different wines. Varietals include Chardonnay, Pinot Blanc, Sauvignon Blanc, Pinot Noir, Syrah, Cabernet Sauvignon, Rosé, and a Blanc de Noirs sparkling wine—great for celabratory occasions!
Ram’s Gate doesn’t offer your run-of-the-mill tastings; they provide a portfolio of six extraordinary experiences that cater to every palate and passion: the regal Seated Wine Tasting, the divine Seasonal Wine and Food Experience, the tantalizing Wine and Bites Experience, the exclusive Caviar Experience (paired with some of their finest white wines), the opulent Luxury Picnic, and the lively Group Tastings.
If the “experiences” are more than you were bargaining for, the winery also offers a more standard tasting, which can be enjoyed inside or outside, at the main tasting bar or various tables throughout the winery. While they run a tight operation at Ram’s Gate, the hospitality crew and tasting room staff are also flexible and will work with you on offering the ideal experience.
A Beautiful Compound
Outdoor sitting area (Photo Credit: Rocco Ceselin)
Designed by Howard Backen, Ram’s Gate is a stunning architectural masterpiece that beautifully blends the elements of nature with modern design.
At first glance, the winery captivates visitors with its understated elegance and organic charm. Howard Backen, renowned for his commitment to creating spaces that honor their surroundings, seamlessly integrates the winery into the rolling hills and vineyards that define the region. The design approach is characterized by simplicity, natural materials, and a deep appreciation for the site’s unique topography.
The entrance to the winery is marked by a long, meandering driveway that gradually reveals the beauty of the estate. Upon arrival, visitors are greeted by a stunning main building that serves as the focal point of the winery. The structure combines elements of traditional agricultural buildings with contemporary touches, resulting in a design that exudes both rustic charm and modern sophistication.
Front of winery (Photo Credit: Rocco Ceselin)
The main building of Ram’s Gate Winery immediately captivates with its low-slung profile and extensive use of glass, allowing for breathtaking views of the surrounding vineyards and hills. Backen’s design seamlessly integrates the indoor and outdoor spaces, blurring the boundaries between the two. This connection is further emphasized by the use of natural materials such as weathered wood siding, which adds warmth and texture to the building’s exterior.
Inside, the winery exudes an inviting atmosphere with its open-plan layout and a focus on natural materials. Reclaimed wood, stone, and metal elements create a sense of authenticity and timelessness. The design allows for effortless transitions between different areas, including the tasting rooms, barrel storage, and production facilities, enhancing the overall visitor experience.
One of the standout features of Ram’s Gate Winery is its expansive outdoor terrace. This beautifully designed space overlooks the vineyards, providing a serene and picturesque setting for guests to savor their wine. The use of natural stone, wood, and comfortable seating creates a relaxing ambiance that invites visitors to immerse themselves in the surrounding landscape.
Courtyard (Photo Credit: Rocco Ceselin)
In line with Backen’s commitment to sustainability, the design of Ram’s Gate Winery incorporates environmentally friendly features and practices. From the use of reclaimed materials to the implementation of passive design strategies, the winery minimizes its ecological footprint while maintaining a high level of comfort and functionality.
Commitment to Sustainability
Joe Nielsen, the Winemaker and General Manager of Ram’s Gate’s estate vineyard, has taken remarkable strides in enhancing the vineyard’s sustainable farming practices. His innovative methods, such as utilizing soil diagrams and pressure bombs to assess the vineyard’s water requirements, have led to a significant reduction in water consumption by 33%.
Estate Vineyards (Photo Credit: Rocco Ceselin)
Joe is now steering the estate vineyard and winery towards an even more eco-friendly future, with the ambitious target of achieving organic certification by 2024. Embracing the philosophy that Mother Nature provides the best tools for nurturing a thriving vineyard, Joe and his team have implemented various natural solutions.
To control weeds and enrich biodiversity, they employ a flock of sheep for winter mowing, allowing them to naturally fertilize the vineyard. For the challenge of birds and rodents damaging the vineyard, Joe introduced owl boxes and perches to attract natural predators, while also collaborating with a local falconer for additional pest control during the growing season. Even when confronted with an increase in deer that defied fencing, a pack of coyotes naturally traversed the vineyard, highlighting the team’s commitment to harnessing nature’s own mechanisms to maintain balance in their estate farming practices.
Culinary Delights
Beyond its impressive wines, Ram’s Gate Winery also offers a culinary experience that elevates the visit to a whole new level. The winery’s commitment to farm-to-table cuisine ensures that visitors can indulge in delectable food options that perfectly complement their wines.
The Ram’s Gate Winery’s culinary team sources fresh ingredients from local farms and purveyors to create a seasonal menu that reflects the flavors of the region. From artisanal cheese platters to flavorful charcuterie boards, the food offerings are thoughtfully curated to enhance the tasting experience.
For those seeking a more substantial meal, the winery has a fully equipped kitchen and offers a delightful dining experience, compliments of Executive Chef Ruby Oliveros. The menu, inspired by the bounty of Sonoma Valley, showcases dishes with a focus on locally sourced foods, that pair harmoniously with their wines. Visitors can enjoy a leisurely lunch while taking in panoramic views of the vineyards and surrounding landscapes, immersing themselves in the quintessential wine country ambiance.
Ram’s Gate Winery goes above and beyond to provide unique experiences that engage visitors and deepen their understanding of wine culture. The winery hosts educational seminars, blending workshops, and wine-pairing classes, allowing enthusiasts to expand their knowledge and appreciation of wine.
For those seeking a more immersive experience, Ram’s Gate Winery offers private tours that provide an insider’s perspective on the winemaking process. These tours offer the opportunity to explore the vineyards, witness the winemakers in action, and gain insights into the complexities of crafting exceptional wines.
Moreover, the winery frequently hosts special events, including wine release parties, winemaker dinners, and live music performances, creating an atmosphere of celebration and camaraderie. These events present an excellent opportunity to engage with fellow wine lovers and connect with the vibrant wine community.
Private dining and tasting room (Photo Credit: Rocco Ceselin)
Ram’s Gate Winery is a hidden gem that offers a remarkable day trip experience from San Francisco. Its proximity to the city allows visitors to escape the urban environment and immerse themselves in the beauty of Sonoma Valley without spending excessive time on the road trekking through Sonoma or Napa Valley—which can be dangerous if you over-indulge, or expensive if you require an Uber. With its diverse selection of wines, ranging from elegant Chardonnays to robust Cabernet Sauvignons, the winery caters to wine enthusiasts of all preferences. The exceptional culinary offerings, which highlight the region’s flavors, perfectly complement the wines and elevate the overall experience.
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
In the book The Big Oyster, Mark Kurlansky writes “before the 20th century, when people thought of New York, they thought of oysters.” Though that sentiment along with New York’s oyster population has diminished over the past two centuries with the city’s drastic growth, oysters are currently making a strong comeback in Mahattan via the Oyster Restoration Research Project. Continue reading →
Belles and beaus are readying their bells and bows for the premier event of the South: the Kentucky Derby. And amid the horses and hoop skirts, that oh-so-Southern cocktail, the mint julep itself, is poised to make its annual gallop through the world consciousness. A genteel concoction of sugar, water, ice and mint; founded upon that most Southern of spirits, bourbon; the mint julep is to the South what the martini is to the North. (See Our Tips for Perfecting the Mint Julep and Drinking It in Style). Continue reading →
An “Editorial wunderkind” specializing in travel, LGBTQ, lifestyle, wines and spirits, and luxury, David has written for several reputable publications and websites including, BBC Travel, GoNomad and Travelsquire.com.
Located high in Utah’s Wasatch Mountain range in the heart of the Rockies resides a small chocolatier company—with huge arms —that produces some of world’s best chocolate. Meaning “by hand” and “they love” in Italian, Amano prides itself on sourcing only the world’s very best cacao beans and ingredients. Continue reading →
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
[Many of these wines were tasted in 2022, but they are all high quality producers with consistent wines]
In the hyper- inflationary world we live in, value has never been more important when considering your wine purchases. Value, however, does not necessarily mean “cheap.” It simply means you are getting something at a better price relative to its peer group—in this case, wines of similar quality.
Here are 8 wines we love, ranging from $12-$60, that I consider a good value.
La Forge Estate Syrah 2018 (SRP $12)
The Languedoc region is located in Southern France, along a Mediterranean coastal area known as “The Occitanie” that stretches from the Spanish border to Provence.
First-generation winemaker (fourth generation grape grower) Jean-Claude Mas is one of the leading new winemakers in this area of Southern France that is making some really exciting wines at great prices.
This wine has an intense nose, with notes of crushed flowers and blueberry combined with white pepper and licorice, supported by a hint of oak. Full-bodied with plush tannins, this Syrah has a smooth mouthful, with notes of grilled meats, tobacco, leather and blackberry current on the finish.
Chapoutier ‘Bila-Haut’ Cotes du Roussillon Blanc 2020 (SRP $15)
Chapoutier is a perfect example of “value does not necessarily mean cheap.” In fact, Chapoutier’s upper echelon wines are some of the most expensive in the Rhone Valley, yet still a good value. Their wines from the Languedoc region, however, come in at much lower points. And their ‘Bila Haut’ Cotes du Roussillon Blanc is downright cheap. Cheap and really good. You can’t find a better value than that.
A blend of Grenache Blanc, Roussanne, Macabeu, Vermentino and Marsanne, this Cotes du Roussillon Blanc from world-class Rhone producer M. Chapoutier, is round and rich, yet balanced with good minerality, ample acidity and tons of bright flavors. Alluring white peach, quince and lemon zest give way to saline and limestone notes on the finish.
2019 Trivento Golden Reserve Malbec (SRP $20)
I have always liked Malbec as a plush, soft tannin, mellow alternative to bigger Bordeaux varietals like Cabernet Sauvignon. However, I have always felt there was a ceiling to its quality. That is before I met Germán di Cesare, chief winemaker at Mendoza Valley’s Bodega Trivento and tried two of their reserve Malbecs.
At $20, their “Golden Reserve” is a terrific wine and a great value. This wine reminds me of a Napa Valley red blend, with bright red fruits wafting out of the glass. The soft tannins and complex fruit-forward flavors make it a great match for a range of foods including filet of beef, hearty pasta dishes, hard cheeses and rich hors deurves.
2018 Carmel “Appellation” Cabernet Sauvignon, Galilee, Israel
Israel is one of the world’s most underappreciated wine regions and the quality of their wines is only getting better. From the Upper Galilee region, this Cabernet is fruit forward with red currents, holiday spices, anise and tobacco. The tannins are soft and plush allowing this wine to pair nicely with a lot of dishes, both simple and hearty.
2019 Benovia Sonoma Mountain Grenache ($45)
Benovia is known for their Russian River Pinot Noirs and Chardonnays, which are also a relative value compared to some of the lofty prices coming out of Russian River these days. Rhone varietals often command much lower price points in Sonoma than the Burgundian varietals which the region is known for. This means they can be great values and at $45 a bottle, this Grenache is a steal.
Cherry, raspberry and crushed flowers are followed by pepper, spice, grilling meats and subtle oak notes. The soft but adequate tannins make this a nice wine to have with cheeses and passed appetizers, or as a cocktail wine.
If you’re into points, then this wine will definitely get your attention. With 95 points from James Suckling and 94 points from Wine Spectator (and on their Top 100 Wines list) you might think this wine would cost north of $100. It does not. At $35, with many accolades, your only problem is getting your hands on it.
Pear, white peach and lemon zest vibrate on the palate and linger for minutes. This wine is rich and opulent with great minerality and acidity making it a great match for many of your dishes this holiday season.
2016 Frank Family Blanc de Blancs (SRP $55)
Frank Family is one of the more expensive names in Napa Valley, yet they have some relative values when considering price-to-quality. Their sparkling wines are particulary good values in my opinion. Napa will never be able to compete with “Champagne,” nor do they try to. As a result, Napa producers are realistic about the demand for their sparkling wines and thus realistic on pricing. This presents an opportunity for consumers who are willing to trade vanity for value.
The 2016 Blanc de Blancs displays wonderful finesse, lightness, and elegance. A classic bouquet of lemon peel, green apple, and honeyed nuts persist to a pristinely fresh palate. Delicate beads of bubbles intermingle with hints of browned butter cut by crystalline acidity that converge with a long, tangy finish.
2018 Priest Ranch Brut Rose (SRP $60)
This luxurious méthode Champenoise sparkling wine is made entirely from estate-grown Syrah grapes from the Somerston Estate in the eastern hills of the Napa Valley. Aged 24 months on its lees, with an additional 24 months in bottle, this Napa Valley sparkler is smooth and complex with mouth watering flavors of tangerine and peach upfront and “strawberries and cream,” and macadamia nut on the finish.
Want to add some more flavor and pizzazz to your party using some of your red wine and champagne (or sparkling wine)? Here is a great punch recipe—with a festive hue—from our resident mixologist, A.J. Rathbun.
Cardinal Punch
This is kind of a curious punch, at first glance, with its two liquors, two kinds of bubbles, English drawing room favorite claret (but no ascots to be found), and then (as if that weren’t enough), a curious coalescence of sweet vermouth, orange, pineapple, and a bit of simple syrup (well, maybe a touch more than a bit–a sweet bite, let’s call it). It almost seems, at that first glance, doomed to fail. But to use a metaphor that matches the title, it actually flies like a bird, with every flavor slipping here and there to the forefront (like birds in a flock as they fly, if I may be so bold), and with a serious enough undertone hiding within that it can both charm and fortify. As a bonus, it looks lovely, with a deep rich coloring. All in all, it’s so darn swell that I nominated it for Punch of the Year, 2008. And, you know what? It won. Of course, I was the only judge, but hey, that’s how the contest went.
Serves 10 to 12
12 ounces brandy
12 ounces dark rum
16 ounces claret red wine (Merlot or Cabernet will suffice)
12 ounces Simple Syrup
4 ounces sweet vermouth
1 ice round, or cracked ice
1 orange, cut into slices
5 pineapple rounds, cut into chunks
One 2-liter bottle chilled club soda
One 750-milliliter bottle brut sparkling wine
1. Pour the brandy, rum, claret, simply syrup, and vermouth into a large punch bowl. Stir slightly with a long spoon.
2. Add the ice round to the punch, or add enough cracked ice that the bowl is almost halfway full.
3. Add the orange slices and pineapple chunks, and slowly add the club soda. Stir again, but not frantically.
4. Gently add the sparkling wine and stir–but just once more. Serve in white wine glasses or punch cups.
Looking to explore your favorite restaurant from a new vantage point, or maybe ease your way into a spot you’d like to try? Pull up a bar stool and experience all the atmosphere has to offer with a delicious drink in hand. Whether you’re ordering cocktails, snacks or going all out with a full meal, these beautiful bars are a great spot to take a seat and enjoy. Continue reading →
Ah, the library bar. An urban oasis steeped in history (quite literally). Vintage, deep-seated armchairs, mahogany shelves and leather bound books ease the soul, while a single malt scotch calms the nerves after a long day of work. Ron Burgundy’s kind of place. My kind of place. Continue reading →
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
Don’t be fooled (and don’t, for gosh sakes, lose your head over it) by the fact that the first two items in this ingredient list are fresh products and not spirited liquids, or by the fact that the ingredient directly following them is a sweetening device. The hefty helping of gin in this drink does indeed give it quite a kick. Continue reading →
Buckle up, urban explorers, because we’re about to uncover a hidden gem in the heart of San Francisco that’s as edgy as the city itself. Enter the Bamboo Hut – a place that defies expectations, slaps ordinary in the face, and invites you to embrace the wild side of the Bay Area. Yes, not all the food and booze destinations in the “city by the bay” are for oenephiles and farm-to-table snobs. From Trader Sam’s to Trader Joe’s, Tiki bars have long been a fixture in the San Francisco nightlife scene and Bamboo Hut has helped carry that torch (no pun intended) into the 21st century.
Tucked away like a well-kept secret, the Bamboo Hut is anything but ordinary. This is no run-of-the-mill establishment; it’s a visceral experience that grabs you by the taste buds and throws you headfirst into a tiki-fueled adventure. Imagine stepping through its doors and being transported into a neon-lit jungle of bamboo, where every corner whispers of exotic mysteries waiting to be unraveled.
A Haymaker Happy Hour
But let’s talk about what really sets this place on fire – their unapologetically edgy happy hour. From 4:00 to 7:00 pm, the Bamboo Hut transforms into a den of daring concoctions and flavors that dare you to push your boundaries. This isn’t your grandma’s cocktail list; it’s a manifesto of mixology madness that flips tradition on its head.
Ever sipped on a twisted Mai Tai that’s like a tropical punch to the senses? Or how about a cocktail that combines whiskey rebellion with a hint of forbidden fruit? The Bamboo Hut’s bartenders aren’t just slinging drinks; they’re crafting liquid stories that dance on your palate and flip the bird to the ordinary.
And don’t even get us started on the bites. This isn’t your dainty finger food affair – it’s a culinary rock concert that blasts your taste buds into another dimension. Picture yourself sinking your teeth into coconut-crusted shrimp that’s like a flavor explosion in your mouth, or teriyaki skewers that flirt with your senses in the most tantalizing way possible.
Eclectic Environs
But here’s the thing that really gives the Bamboo Hut its edge – it’s not just a bar, it’s a rebellion against the mundane. It’s a place where rebels, misfits, and thrill-seekers come together to celebrate life with a side of cheeky irreverence. It’s where conversations flow as freely as the cocktails, where strangers become comrades, and where the city’s electric energy converges into one intoxicating cocktail of its own.
So, if you’re tired of the predictable and ready to dive into a world where ordinary goes to die, the Bamboo Hut is waiting. It’s not just a bar; it’s an invitation to live louder, taste bolder, and embrace the edginess that makes San Francisco the playground of the daring. The Bamboo Hut – where the wild things sip.
10 Outdoor Dining Spots in the U.S. To Hit This Summer
