If you’re spending a getaway on the cliffs of Big Sur, watching the sunset as you enjoy the panoramic views of the Pacific Ocean, chances are you’re probably thinking you’ve done pretty well for yourself. And if, in the back of your mind, you’re thinking that nothing could be better than this, we’d have to tell you—you’re wrong. Continue reading →

In his seminal tome “No Reservations”, the late author-celeb Anthony Bourdain revealed his passion for fresh oysters. Make that incredibly fresh oysters, straight from the ocean. Continue reading →

Pursuitist was lucky enough to snag James Beard Award-winning chef Michael Mina, owner of restaurants like BOURBON Steak, Michael Mina, PABU and Stripsteak, for a quick chat surrounding the 10th-anniversary celebrations for his BOURBON Steak, DC at the landmark Four Seasons Hotel, Washington, DC Continue reading →

Summer is a great time to gather your crew, tuck a napkin in your shirt and share some fun meals — and there’s no better food to enjoy together than fried chicken. Continue reading →

It’s no secret that Manhattan—and the thirsty masses who live in and travel to it day in and day out—love a good speakeasy. After all, potent drinks, exclusivity and Gatsby-esque charm will take you far in a city renowned for not sleeping and its endless waitlists.

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Belles and beaus are readying their bells and bows for the premier event of the South: the Kentucky Derby. And amid the horses and hoop skirts, that oh-so-Southern cocktail, the mint julep itself, is poised to make its annual gallop through the world consciousness. A genteel concoction of sugar, water, ice and mint; founded upon that most Southern of spirits, bourbon; the mint julep is to the South what the martini is to the North. (See Our Tips for Perfecting the Mint Julep and Drinking It in Style). Continue reading →

One of our favorite warm weather activities is kicking back with a platter of oysters and some cold beers or a bottle of rosé, a pastime that’s been popular for many years, in many places. Continue reading →

Although the temperature is still in the 40’s in some cities, the 2019 baseball season is in full swing. It’s impossible to predict what will happen over the course of a 162-game season—that’s already evident, with the reigning World Series Champion Red Sox team having trouble finding a victory while the seemingly hapless (on paper) Baltimore Orioles have managed a winning record in the first week of play. They are forecast to win 58 games. Continue reading →

Burgers — from classic varieties to unique stunners — continue to be one of the trendiest (and most delicious!) foods of the year. Here are 14 more delectable burgers you need to check out. Continue reading →

Looking to explore your favorite restaurant from a new vantage point, or maybe ease your way into a spot you’d like to try? Pull up a bar stool and experience all the atmosphere has to offer with a delicious drink in hand. Whether you’re ordering cocktails, snacks or going all out with a full meal, these beautiful bars are a great spot to take a seat and enjoy. Continue reading →

The Best U.S. Airport Terminals To Be Stuck At

Delays at airports are not as woeful as they used to be. That is, if you are lucky enough to be stranded in a choice terminal replete with the type of trendy dining and watering-hole options that rival our very cities. If you find yourself in an airport for an extended period of time this coming holiday season—or any time for that matter—hopefully it’s at one of these terminals.

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It will likely never have the allure—or tourist traffic—of Tuscany or Piedmont. But Sicily’s reputation as a rising star among Italian wine regions cannot be denied. Continue reading →

How do you make a million dollars in the wine business? You start with five million. That’s an old saying in the wine business—and probably a dozen other businesses that people dream of making a living in (the restaurant and hospitality businesses to name a couple). Continue reading →

INTERSECT BY LEXUS  (412 West 14th Street) has opened in the heart of the Meatpacking Districtin New York City. The sprawling three-story space boasts a Restaurant, Café, Cocktail Bar and Lounge, and public and private gallery space, all designed by renowned interior designer Masamichi Katayama of Wonderwall. Continue reading →

To those who have lived and worked in Southern or Northern California, and traveled by car to or from San Francisco, Los Angeles or San Diego, there is a stretch of coastline halfway between Los Angeles and San Francisco called the Central Coast. Continue reading →

You don’t really need an excuse to drink sparkling rose, yet on February 14th you don’t have an excuse not to. Continue reading →

Most people, if asked what is the most expensive, sought after wine in the world might point to the great “First Growth” wines of the Medoc region in Bordeaux, France. Continue reading →

Last night, notable food, wine and industry gathered at the famed Rainbow Room to celebrate the release of the 2019 Michelin Star recipients in New York City. Continue reading →

Imbibe With a “Serendipity” At Ritz Paris’ Timeless Watering Hole Where Ernest Hemingway Used to Pass Time

After a renovation that took four years and cost $400 million, the Ritz Paris has recently reopened its doors — which also means that the hotel’s famous Bar Hemingway is open for business again as well. Continue reading →

Iconic. Legendary. Exceptional. Join Pursuitist on our video journey as we take you inside Cognac, France, with Hennessy. Continue reading →

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Originally published Oct 17, 2015. Republished for London Week.

For the fourth year in a row, London’s The Artesian bar has been named the world’s best watering hole in the world. Continue reading →

Rooftop Bars have been all the rage of late in big cities, from New York to L.A. and everywhere in between. And while this trend shows no sign of stopping, with more and more watering holes opening up atop dormant rooftops, most are suited for drinks and appetizers and are not true outdoor dining destinations. Continue reading →

What do you get a dad that has everything? How about a bourbon that not only tastes great and is made with impeccable craftsmanship, but also has a great father-son-grandson legacy behind it? Continue reading →

The 38th Auction Napa Valley took place this weekend (May 30 – June 2), raising more than $13.6 million for charity. Here are some of the highlights and big ticket items that sold according to Napa Valley Vinters—who have hosted the event since 1981. Continue reading →

Top 10 Wines To Give (And To Keep)

Move over, vodka , rum, and beer.  Wine is now the world’s number-one most popular alcoholic beverage.  But things get complicated when it comes to choosing what type of wine to drink, gift, or store in cellars to enjoy in a few years. Continue reading →

Cinco de Mayo—the Mexican holiday to commemorate their victory over the French at the Battle of Puebla, on May 5, 1862—and the Kentucky Derby—the most famous horse race of the year at Churchill Downs in Louisville, KY—fall on the same day this year. In case you are not aware, this would be Saturday, May 5th.
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As one of America’s most outstanding female chefs, Stephanie Izard knows how to inspire, captivate, and cook up a storm. The first woman to win on TV’s “Top Chef,” she’s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago specializing in nose-to-tail whole animal cooking. Continue reading →

Miami is known for its hotels—dating back to the 60’s when Sinatra, Martin and the rest of the Rat Pack frequented town. Not much has changed as many of the choice bars in town still remain inside Miami’s posh hotels. While caribbean themed bars may emanate throughout other parts of the sunshine state, Miami’s bar scene is much more sophisticated. Continue reading →

Pairing wines with your holiday meals can be harder than it might seem. After all, a typical meal is usually a smorgasbord of turkey and stuffing or ham, sweet (or mashed) potatoes, pees (or perhaps a string bean casserole) and—to make things even more of a culinary mosh pit—gravy or other sauces.  Continue reading →