Rosewood Bermuda in St. George’s on the north end of the island is steeped in history. Formerly known as Rosewood Tucker’s Point (the adjacent Tucker’s Point Golf Club has been around since 1932) when Rosewood Resorts took over the management of the 88-room Tucker’s Point in 2011 the new resort sits atop one of the highest hills on the northeastern end of Bermuda, next to Castle Harbour and with ocean views from almost every room and window.
Rather than opt for a minimal contemporary look, Tucker’s Point remains true to its location with rooms decorated in a Georgian colonial look, complete with canopy beds, wainscoting and freestanding tubs. The resort has an impressive four pools (considering its relatively small size), including a 25-meter lap pool and another reserved for adults. Not so much a complaint as a caveat: while the resort has an enviably large beach (unlike many Bermuda properties), it’s a five-minute shuttle ride away. On April 1, Rosewood Bermuda reopened after a four-month, $25 million makeover. Formerly known as Rosewood Tucker’s Point, the reimagined resort welcomes guests with an elegant lobby anchored by a new bar and lounge, plus an atrium courtyard. The 92 rooms and suites are now residential-style retreats that reflect the island’s English colonial heritage. Dining-wise, the resort’s signature restaurant reopens as the Island Brasserie; A refreshed Beach Club features a restaurant inspired by the island’s fish markets (plus an updated bar and new luxury cabanas). Wellness junkies will appreciate a modernized Sense, a Rosewood Spa.
If some laps in the pool or splashing in the surf don’t constitute sufficient exercise, guests at the resort also have access to the Tucker’s Point Club. This 18-hole course was originally laid out in 1932 and then redesigned in 2002 by Roger Rulewich, former chief designer for Robert Trent Jones. Greens fees start at $205 through mid-September and $225 after. What’s more, guests of Tucker’s Point also receive playing privileges at the renowned Mid Ocean Club, which consistently ranks among the world’s top 100 courses. Originally designed in 1921 by Charles Blair Macdonald, the historic course was enhanced in 1953 by architect Robert Trent Jones.
The Reefs, a villa only resort in Southampton is also a great stay if you can afford it. The beloved fixture on Bermuda’s South Shore since 1947—and which Conde Nast rated #1 in the region (including Bermuda, Bahamas and Turks & Caicos) not long ago—is family-owned and operated by the Dodwell family, native Bermudians whose passion for island living and gracious hospitality has delighted generations of loyal guests. Nestled in a pink sand cove surrounded by Bermuda’s wind-swept limestone cliffs, The Reefs echoes the island’s enduring elegance, blending it effortlessly with a youthful, make-our-own-rules spirit that charms friends old and new.
A less expensive alternative to Tucker’s Point and The Reefs, The Fairmont Southampton, right down the street from The Reefs is a great deal with a great location. If you can get by the size and color—affectionately known as the “pink elephant” due to it’s size (400 rooms) and light pink facade—the Southampton has a ton to offer at a very reasonable rate. Fairmont’s Private Beach Club is situated on one of Bermuda’s finest beaches, a secluded private cove with Bermuda’s signature pink sand. The cove is somewhat protected from rough water due to a large rock just a short swim out (you can walk to it during low tide). It also happens to be an easy and convenient location to put on your snorkel and mask and see some of Bermuda’s beautiful fish. If you want a larger beach, the world-famous Horseshoe Bay Beach, a curved stretch of pink sand that connects to other South Shore Beaches, is just steps away. The Southampton also has two pools including a kid’s pool with a slide.
Of course, the most talked about resort right now in Bermuda right now is the newly built (2017) The Loren at Pink Beach. The first hotel built on Bermuda in a decade, The Loren has raised the bar among the island’s resorts with posh yet minimalist rooms and suites which bring a new level of elegance and style to the destination. This seaside resort embraces the clean and modern aesthetic of an urban boutique hotel resulting in a set of sophisticated retreats with endless ocean views.
If you’re not staying at Tucker’s Point (and you’re not a member or don’t know one) then Mid Ocean is not an option. But many will argue that the prestigious Port Royal Golf Course is just as good—and easily as beautiful. Originally designed by famed course architect Robert Trent Jones in 1970, the Port Royal Golf Course of Southampton Parish underwent a $14.5 million refurb back in 2009. It now features resewn fairways and tee boxes, a new irrigation system and a grandiose clubhouse. Although the course has incredible ocean views, at 6,842 yards, it is also Bermuda’s longest and perhaps most challenging course so beginners beware. (Non-members can book a tee time at Port Royal Golf Course up to seven days in advance. The course is public and open to all players daily from 7 a.m. to 6 p.m.). But be prepared to pay hefty greens fees and book well in advance.
For a less highfalutin activity, and one that is completely free, the beaches in Bermuda are a top-of-the-list activity. Whether your beach time is of the more active nature (walks, swimming, frisbee) or the less active (sunbathing) there is no place on Bermuda more pristine to waste the day away than Horseshoe Bay Beach. Always ranked among the top beaches in the world, it is easily on par with the best stretches of sand in the Bahamas and Caribbean.
To say Celebrity Chef Marcus Samuelson’s namesake restaurant Marcus’ in the Hamilton Princess Hotel is breathtaking would be an understatement. Arrayed with modern art from the hotel’s owners, including original pieces by Andy Warhol, Liu Ye and Nelson Mandela amongst others, the space is visually striking, The signature restaurant occupies the former Gazebo Room, once a grand ballroom, offering a central bar and views of the ocean. An open kitchen creates a show all in its own, with chefs creating Samuelsson’s specialty including Jerk Pork Belly, and tantalizing Fried Chicken & Waffles. Additional dishes pay tribute to Bermudian culture, such as Grilled Bermuda Onion and Fish Chowder Bites among others. The restaurant features a full beverage menu with signature and classic cocktails, a well-rounded selection of wine and beer, and a new spin on a local favorite, ginger beer-based Darker and Stormier.
The only true beach bar and bistro on the island, Mickey’s Beach Bistro—or just “Mickey’s”—on Elbow Beach is loved by locals and visitors alike. Sip an island cocktail prepared by Bermuda’s best bartenders while listening to the waves break and gazing at the wide open Atlantic. Their eclectic menu and versatile wine list rounds out a great overall experience—a must stop while on the Island.
For cheaper eats, head to Art Mel’s Spicy Dicy (in Hamilton and in St. George’s) for what many—including Marcus Samuelson himself—believe to be the best fish sandwich on the island. The traditional Bermudian fish sandwich — deep-fried and served on raisin bread with lettuce, tomato, tartar sauce, coleslaw, and perhaps a touch of hot sauce and some sauteed onions — is one of the best fish sandwich anywhere.
Bermuda is a unique island in that it has many of the characteristics of the tropical islands in the Bahamas and Caribbean but it is undoubtedly subtropical—it is on approximately the same latitude as the Carolinas. So while the peak season in August and September may feel balmy and lend itself to island (rum) drinks, much of the year is more temperate. This, combined with the fact that Bermuda is a British territory, steeped in British culture and cuisine, results in food and drink options that are just as much pub fair-oriented as they are beach bar.
A less formal option than Mickey’s, Sea Breeze, also located at Elbow Beach Resort and positioned just above the famous stretch of sand, is an open-air terrace, with stunning, panoramic views of Elbow Beach’s pink sand and the wide open, blue atlantic waters. It’s a wonderful spot in which to enjoy cocktails from the bar, an aperitif before dinner or drinks under the stars.
Over in the more bustling Hamilton Parish lies The Swizzle Inn, a landmark known as Bermuda’s oldest pub and favored by both locals and visitors. It also happens to be the birthplace of Bermuda’s original Rum Swizzle, the deliciously potent national drink made with Goslings Black Seal Rum, Barbados Rum, Triple Sec, pineapple juice, orange juice, Bermuda Falernum, and Angostura Bitters.
For more British style pub fair, head to the The Frog and Onion Pub which calls an old barrel making building home and is also attached to the Dockyard Brewing Company. This authentic British-style pub was created in 1992 by a Frenchman (Frog) and Bermudian (Onion), hence the name. The historic Cooperage, completed in 1853, was converted to five storehouses in the 1940s. With the pub serving great comfort food, it pairs perfectly with an ale from Dockyard Brewing Co., Bermuda’s only microbrewery. Featuring 5 different types of beers and ales, it is a favourite destination of locals and tourists alike who wish to sample artisanal beverages of exceptional quality.