Rooftop Bars have been all the rage of late in big cities, from New York to L.A. and everywhere in between. And while this trend shows no sign of stopping, with more and more watering holes opening up atop dormant rooftops, most are suited for drinks and appetizers and are not true outdoor dining destinations. Continue reading →
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
Classic, old fashioned cocktails are back in vogue. And their simplicity is what makes them so timeless—and good. Don’t overthink your mixology psychology this summer. Impress your guests with these easy to make, refreshing, summer classics.
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
The Wynn Las Vegas is my favorite hotel in Vegas. In fact, it’s one of my favorite hotels, period. But it also happens to be one of the worst offenders when it comes to that most dreaded of charges: the resort fee. Wynn, like most of the Strip, where many of the iconic hotels lie, including some highlighted in [Las Vegas Old and New](https://www.goodlifereport.com/travel/best-las-vegas-old-new/), introduced me to this nebulous, nefarious little surcharge years ago.
What is a Resort Fee?
Often called amenity, facility, or destination fees— resort fees are mandatory daily charges tacked onto your hotel bill, usually not included in the initially advertised price. While some hotels offer genuine amenities for these fees, many guests experience them as surprise junk fees, sometimes even exceeding the nightly room rate itself. Below are some of the worst offenders in the hotel industry, with specific egregious examples.
A Brief History
I still remember seeing that $50-per-night “resort fee” for the first time. At the time, I was confused but brushed it off as just another Vegas quirk. That was about 15 years ago. Today, it’s no longer a Vegas-only problem—it has become a nationwide epidemic. And ironically, it was supercharged by another epidemic: COVID-19.
Before the pandemic, resort fees were mostly contained to Las Vegas and a handful of destinations. They popped up primarily at upscale resorts—places with sprawling pools, hot tubs, fitness centers, and other actual amenities. I never agreed with the fees, but at least you could see the (flimsy) logic: you were paying for access to facilities you might actually use.
COVID’s role
Then came COVID. Hotels and resorts were shuttered for months, and when they reopened, they were desperate to make up lost revenue. Enter the “creative” revenue officers. Resort fees started spreading like wildfire—not just at luxury properties, but at everyday hotels, urban boutiques, and even places with zero resort amenities. No pools, no spas, no lazy rivers—just a fee for nothing.
What was once an egregious surcharge tied to actual facilities has now morphed into a vague, all-purpose money grab. A fee that offers nothing tangible in return, except a reminder that hotel transparency is increasingly hard to come by.
The New GLR Resort Fee “Justicator”
GLR has officially released a beta version of our new web-based calculator that tells you if your resort fee is justified. This tool is super easy to use and gives you realtime perspective on whether a hotel’s “resort fee” is justified. You simply fill in some quick “input” criteria (shouldn’t take more than 30 seconds – a minute) and the calculator spits out data on whether your resort fee is warranted, including a rating from 1-10. If the rating is very low, meaning the fee is completely unjustified (the hotel has no amenities like a pool or exercise room), then our tool will generate an ai-generated email response that you can send to the resort explaining exactly why your fee should be waved.
Who are the biggest offenders right now? Here are some notorious resort fee offenders:
Las Vegas is infamous for high resort fees, with almost every major Strip hotel charging $50–$60 per night on top of the room rate. Specific examples include:
The Cosmopolitan of Las Vegas: $56.69/night resort fee.
Bellagio, Aria, Wynn/Encore: $56–$57 per night.
MGM Grand: $50 daily resort fee.
Circus Circus & Excalibur: Have advertised rooms for less than the resort fee itself, such as a $28 room paired with a $36.28 resort fee.
Miami Beach
Fisher Island Club and Resort: The most expensive resort fee in the U.S., at $160.60 per night, besides a $1,052 room rate. This fee stands out nationwide for its sheer scale.
“Hidden” Resort Fees Disguised as Taxes
Some hotels disguise resort fees as taxes or “mandatory government charges.”
The Life Hotel, New York City: Lists a “NYC Mandatory City Hotel Fee,” which is actually a hidden resort fee.
Budget and Non-Resort Hotels Charging Resort Fees
Super 8 (Las Vegas), Hotel Pennsylvania (NYC), Best Western (Orlando): While not typical resorts, these budget properties levy daily resort fees, often with minimal amenities justifying the charge.
Ritz-Carlton Tucson, Waldorf Astoria Orlando, Moana Surfrider Waikiki: All levy resort fees despite premium nightly rates, sometimes exceeding $1,500 for the room itself.
Hotel Chains With the Highest Resort Fees (By Brand)
A 2025 analysis by NerdWallet shows:
Hilton: Resorts average a 4.6% upcharge via resort fees, with a typical fee of $40 per night. Properties like Hilton Phoenix Resort charge $35/night for water park access, among other amenities.
IHG (InterContinental Hotels Group): Resort fees average 3% of room rate; most Intercontinental hotels charge a “facility fee” around $40 per night.
Wyndham: Lowest average among mainstream brands but still applies fees averaging 6.4% of the room rate at some properties.
Other major chains implicated in either high fees or controversial practices include Hyatt, Omni Hotels, Choice Hotels, and Four Seasons. And outside the U.S., these practices are rare—most European hotels include all fees in the listed price.
Special Mentions
Detroit (MGM Detroit): Detroit, not a resort city, features hotel properties charging “resort fees” for basic in-room amenities like a Keurig coffee maker.
TWA Hotel, JFK Airport (NYC): Uses fees to reduce the portion of total charges taxed at the higher hotel room tax rate, leading to lower tax revenue for the city.
Geographic Hotspots for Resort Fees
New York City: Often charges $30–$50/night labeled as “urban” or “facility” fees, even at non-resort properties.
Hawaii, Orlando, Caribbean: Popular tourist hot spots commonly add mandatory fees on top of the nightly rate.
While the intent behind some resort fees is to bundle amenities, many fees serve mainly as a profit center for hotels, frustrating guests with hidden and often unavoidable costs. Las Vegas and Miami are notorious, but the problem extends to budget hotels, non-resorts, and even luxury properties nationwide. Knowing which brands and locations have the worst offenders can help travelers plan and avoid unnecessary overcharges.
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
Don’t wait till Memorial Day to load up on your favorite rosé—many won’t still be around!
Most people, when they think of rosé, think of the enjoyment it can bring on a hot summer day. Personally I love the salmon colored elixir anytime of year though warm summer weekends certainly lend themselves the most. Continue reading →
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
The last time I ordered a Daiquiri at a bar, my friends gave me a gentle ribbing. This is a common reaction as the word Daiquiri conjures up images of super-sweet frozen cocktails decorated with little umbrellas.
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
For all its private jets and velvet ropes, Aspen is still a small town at heart, and the people who actually live here have their own orbit of breakfast joints, bar stools, and patios they return to season after season. Located just a few kilometers from the Little Nell, this place… If you want to experience Aspenlike a local—not a one‑and‑done visitor—start with these spots.
Morning: Coffee, Bagels, And Ski-Bum Fuel
Locals are usually in ski gear, not stilettos, before noon, and that means coffee and something hearty they can eat on the move.
Jour de Fête – This tucked‑away French‑inspired café downtown does sandwiches, crepes, and coffee without any fuss, and it’s long been a go‑to for workers and ski bums who want quality at a reasonable price. Grab a croissant sandwich or a Nutella‑banana crepe and you’ll fit right in with the locals fueling up for the day.
Poppycock’s Cafe – A classic breakfast and brunch spot a short stroll from downtown, Poppycock’s is known among locals for big, comforting plates—fluffy pancakes, omelets, and a legitimately beloved eggs Benedict—that won’t wreck your budget. Lines can form on weekends, but that’s part of the small‑town charm.
Big Wrap – Just off the Silver Queen Gondola, Big Wrap is pure Aspen utility: fast, filling wraps, salads, and burritos you can eat on the way to the lift. Locals love it because the portions are huge, the prices are sane (by Aspen standards), and you can customize everything—from grilled chicken to tofu and falafel.
Cheap Eats Locals Actually Use
When locals talk about “cheap” in Aspen, they usually mean “relatively affordable and not a scene,” and a handful of casual spots come up again and again.
New York Pizza – This late‑night and post‑workhorse is where you go for a slice, not a selfie. With classic New York‑style pies, counter service, and a no‑frills room, it draws everyone from lifties to long‑time locals who just want something easy after a powder day.
Hickory House Ribs – A bit of a local institution, Hickory House is beloved for big plates of smoky baby back ribs, pulled pork sandwiches, and wings. It’s not fancy, but that’s exactly why locals bring family here: casual, friendly, and priced well for Aspen.
Silverpeak Grill and Paradise Bakery – For fast, budget‑friendly bites, locals often steer friends to basics like Silverpeak Grill for sandwiches and burgers and Paradise Bakery for coffee and a pastry or quick snack on the way to the gondola. These aren’t splashy, but they’re woven into the daily rhythm of town.
Local-Favorite Restaurants For A Night Out
There are plenty of white‑tablecloth options in Aspen, but a handful manage to be both special‑occasion worthy and genuinely popular with locals.
White House Tavern – Consistently excellent burgers, salads, and sandwiches at fair (for Aspen) prices, plus a strong cocktail list. Often named on “must‑eat” lists, White House Tavern is also somewhere locals actually spend their own money. Snag a bar seat or porch table and you’ll hear as much local gossip as visitor chatter. The French Dip sandwich is all-time!
Bear Den Aspen – Housed in a historic cottage, Bear Den leans into seasonal, organic, and from‑scratch cooking, which resonates with locals who care about ingredients as much as atmosphere. It’s the kind of place people hit for brunch one weekend and come back to for date night the next.
Meat & Cheese – Part market, part restaurant, Meat & Cheese is a local default: meet a friend at the bar, share a board, and watch the town go by. As the sun drops, the patio becomes a magnet for people who live here year‑round as well as in‑the‑know visitors.
Après-Ski And Late-Night: Where The Locals Drink
If you want to drink like a local, skip the velvet rope and head for the town’s historic bars and laid‑back lounges.
J-Bar at the Hotel Jerome – The J‑Bar has been Aspen’s “favorite watering hole” for over a century, drawing ski bums, cowboys, and socialites to the same saloon‑style room. Locals come for draft beer, vintage cocktails, and the famous Aspen Crud (a boozy vanilla milkshake), plus a burger that’s often cited as one of the best in town.
The Red Onion – Dating back to 1892, The Red Onion is a true locals’ haunt, especially for cheap PBRs, well shots, and an energetic après or late‑night crowd. It’s not where you go for craft martinis; it’s where you squeeze in at the bar, listen to live music, and talk snow totals.
Limelight Lounge and Ajax Tavern – Ask locals where they actually end up after skiing, and you’ll hear Limelight Lounge mentioned for its cozy atmosphere, live music, and approachable prices, plus Ajax Tavern at the base of Aspen Mountain for patio people‑watching and burgers. Both attract plenty of visitors, but the regulars keep coming back.
Eric’s – A beloved local standby for strong drinks, pool, and shuffleboard, Eric’s is where bartenders and lifties end up on their own nights off. It’s social, a little rowdy, and a great place to get the inside scoop on where the snow skied best that day.
Think Like A Local
Knowing where to go is half the battle; the other half is timing and attitude.
Go early or late. Locals aim for early dinners or late‑night bites to dodge peak tourist hours and snag bar seats at places like White House Tavern, Zigzag, or Clark’s.
Favor bars and patios. In a town with limited space, the bar at a restaurant—Campo’s bar, Cache Cache, J‑Bar—is often where locals land, eat, and linger over conversation.
Embrace the “cheap for Aspen” mindset. Places like Big Wrap, Poppycock’s, New York Pizza, Hickory House, and the Red Onion are beloved not because they’re dirt cheap, but because they offer genuine value in a town famous for cocktails.
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
Billed as “the greatest show on grass” the WMPO is truly a unique tournament for both the players and spectators alike. Construction of the stands and other venues at TPC Scottsdale’s stadium course start nearly four months in advance. I can vouch for this timeline as I’ve played the course in late October and construction crews had more than begun work, with workers out on a Saturday, assembling the grandstand. It takes construction crews months of ‘round-the-clock’ work to build the “city” at TPC Scottsdale for this one-of-a-kind tournament.
“The People’s Open”—as it is affectionately known—was named the Tournament of the Year by the PGA TOUR in 2019, an honor it has received four times in the last six years (2014, 2015, 2018, 2019) helping the tournament gain legendary status for being perhaps the most lively, if not rowdy event in golf. The most popular spot on the Stadium Course is the 16th hole, a par 3 that, during the tournament, is the only fully enclosed hole on the PGA tour. A 20,000-seat grandstand plays host to fans who typically respond to great—and bad—shots alike with raucous excitement.
Grandstand at TPC Scottsdale’s Waste Management Phoenix Open
While the WMPO is certainly a treat for golf enthusiasts, a weekend in Scottsdale itself is no consolation prize. There are numerous reasons to visit this part of Arizona in January, February or March—weather being the focal point of course. Nearly 314 days of sunshine per year and some of the warmest year-round temps in the U.S. make this a top desert destination for 8.9 million visitors per year. 51 area golf courses, diverse shopping hotspots, and engaging arts and culture attractions elevate Scottsdale to the top of the must-visit list for anyone in search of warmer weather.
The Jewel of the Sonoran
Known as the jewel of the Sonoran Desert, Scottsdale is located on the eastern edge of Phoenix, Arizona, surrounded by sun-drenched mountains and dotted with brightly colored cacti that radiates its natural beauty. The city’s warm climate will come as no surprise, but its desert location might mean you don’t expect to also find world-class food, art, architecture and golf courses that have earned Scottsdale its “Beverly Hills of the Southwest” reputation.
Here’s a quick cheat sheet of where to “Stay, Play and Eat Gourmet” in Socttsdale, AZ.
Since 1988, Scottsdale’s The Phoenician Resort has been a vast oasis in the desert, a 250-acre luxury property offering guests some of the Southwest’s best in dining, spa, golf and more. In short, it has everything you could possibly want—great rooms, restaurants, a world-class spa, newly redesigned 18-hole golf course and 9 (yes 9!) pools—while unwinding in the desert.
If you’ve been to The Phoenician pre-2016 you might be surprised to know that it has undergone a multi-year renovation, because, quite frankly, it didn’t appear to need one. But great hotels are always evolving. In 2016, the 60 guestrooms in the Canyon Suites, a AAA Five Diamond, Forbes Five Star boutique hotel within the resort, were redesigned as was its pool area and lobby. Also that year, the Phoenician’s main building was renovated, 557 rooms total.
Most of the public areas got a face-lift in 2017, and 2018 brought a new three-story spa that features a rooftop pool as well as a fresh golf course and athletic club.
Mother of Pearls
Perhaps the most impressive asset on their 250-acre property is the pools—a three-tiered complex that features the iconic, hand-tiled Mother of Pearl pool on the lower level; and three separate, recreational-styled pools on the upper level. A newly designed center lounge area offers reserved, family-friendly seating on the north side; and adult-only accommodations with pool and cabanas on the south side. For kids, a variety of imaginative escapades awaits at the premiere treehouse and waterslide, along with the splash pad.
Phoenician Spa Exterior
Also impressive is the Phoenician Spa. Called the Centre for Well-Being, the 22,000-square-foot complex offers everything you could want to make your stay just a touch—or a whole lot—more relaxing. Featuring 24 treatment rooms—including a Tranquility Suite for couples—as well as a quiet relaxation room and locker rooms with a vitality pool, steam and sauna, this brand-new, three-story facility allows you to unwind from everyday stresses and feel completely rejuvenated. Enjoy aerial yoga, meditation and cardio classes in the Movement Studio, or work out in the Fitness Center. Or tap into your competitive side with some outdoor tennis, pickleball or half-court basketball action at their “athletic club.”
Athletic Club at Phoenician
Sanctuary Camelback Mountain Resort and Spa
Sanctuary Spa Courtyard
Built into the side of Camelback Mountain (the 900m-high rocky outcrop shaped like a camel’s head that dominates the local skyline) is the upmarket Sanctuary Camelback Mountain Resort and Spa. While it may not have the pure scale of offerings as the Phoenician—smaller pool(s), fewer dining options and no golf course, it’s about quality over quantity at this relaxation-centric resort, especially if you like a world-class spa. Retreat to ultimate comfort within a spacious casitas, suites or Sanctuary’s exclusive villas, each offering the most spectacular views of the famed Paradise Valley.
When all the relaxation has you hungry they have you covered, compliments of Food Network star and Executive Chef Beau MacMillan and his award-winning cuisine. With unrivalled views of the area, an award-winning spa, an excellent restaurant and bar and famous mid-century modern design, it understandably attracts a high-end crowd. Rumor has it that Jay-Z and Beyoncé even honeymooned there.
Four Seasons Resort Scottsdale at Troon North
With 40 acres of awe inspiring desert scenery as a backdrop, the Four Seasons Resort Scottsdale at Troon North sits in a prime location between downtown Scottsdale and downtown Phoenix. 210 well-proportioned rooms are spread out over the property in a series of one and two-story casita-style designs. The resort recently completed a $13 million renovation inspired by the natural grandeur of its Sonoran Desert setting.
Designed by Whitespace Interiors, all of the resort’s spacious casitas and suites got a makeover. Intended to enhance the luxury desert experience with natural elements set against a subtle earth tone palette the contemporary new furnishings, streamlined décor, and modern artwork capture the warm, peaceful essence of this rocky desert retreat.
Other solid choices: Fairmont Scottsdale, W Scottsdale, Andaz Scottsdale.
Where to Play:
This part is hard because golf courses are very personal in taste. Also, there are literally dozens of great golf courses in Scottsdale—54 to be exact. Here are a few I like. And these also happen to be—purely by coincidence—some of the most popular (if that matters to you).
Troon North
Troon North Golf Club
If Scottsdale is the “crown jewel” of the Sonoran Desert, many might consider Troon North to be the crown jewel of Scottsdale golf courses. Newer courses have taken some of the spotlight away from this desert classic, but Troon North’s two 18-hole courses remain a hallmark of Scottsdale golf. Immaculately groomed fairways, bentgrass greens and exceptional customer service create the renowned Troon Golf Experience. Troon North’s Monument and Pinnacle courses consistently rank at the top of every golfer’s must-play list. Recent course renovations by original designer and British Open Champion Tom Weiskopf have created two new layouts that bring his original concept to life.
We-Ko-Pa Golf Club
We-Ko-Pa Golf Club “Saguaro” Course
Offering breathtaking views of the McDowell Mountains, Red Mountain, Four Peaks and the Superstitions, We-Ko-Pa Golf Club—which opened in 2001—lies on Fort McDowell Yavapai Nation land that will never be commercially developed. With two award-winning golf courses, We-Ko-Pa Golf Club delivers one of the best golf experiences in the Scottsdale/Phoenix area. Scott Miller designed the Cholla Course, while Bill Coore and Ben Crenshaw teamed up to create Saguaro. The results have captivated the golf world ever since opening for public play to much acclaim by industry leading publications such as Golf Magazine, Golfweek and Golf Digest.
GreyHawk Golf Club
Grayhawk “Talon” Course
Established in 1994, Grayhawk Golf Club features two par-72 golf courses—Talon and Raptor—engineered with their own distinctive personalities. Talon offers a desert-style test of golf that skirts thick stands of Sonoran Desert and box canyons on the way to large multi-tiered greens. Raptor delivers more traditional challenges clearly laid out come-and-get-it style with generous fairways and deep greenside bunkers guarding crowned greens. Both of the highly acclaimed layouts at Grayhawk Golf Club are widely considered to be among the best golf courses in Scottsdale. are available to gear up before golf as well as clean up after.
If you are heading straight to the golf course from the airport Grey Hawk is a great place to start as the club house is fully loaded with amenities including full service men’s and women’s locker rooms and great food and beverages at Phil’s Grill when you are finished.
TPC Scottsdale (Stadium and Champions Courses)
TPC Scottsdale Stadium Course 13th Hole
Surrounded by the stunning McDowell Mountains, TPC Scottsdale boasts two championship courses for players to enjoy—the world famous Stadium Course and the stunning Champions Course. As Arizona’s only PGA Tour property, you’ll experience the standards of quality and service normally reserved for the tour professionals. Home to the Waste Management Phoenix Open,
The Stadium Course at TPC Scottsdale has hosted some of contemporary golf’s greatest moments since opening in 1986. The course was designed by Jay Morrish and Tom Weiskopf specifically to serve as the stage for the tournament—what’s now become the largest spectator golf event in the world.
Rivaling its famous sister course in both beauty and playability, the Randy Heckenkemper-designed Champions Course offers an ideal desert golf experience. Built on the former site of TPC Scottsdale’s Desert Course, the layout was completely revamped in 2007 to flow seamlessly within the naturally rugged terrain, meandering between natural ravines and through picturesque foothills.
And Eat Gourmet:
Mastros City Hall Steak House
Mastros City Hall Steak House Exterior
If you only have one night to dine out in Scottsdale and you like red meat, there is only place to go—Mastros. Not necessarily because they have the best steak in town—Scottsdale has a lot of competition in that department—but because it’s simply a great scene (though the steak, sides, appetizers and wine list will not disappoint). The sleek, if not gaudy interior screams American opulence, but in a fun, lighthearted way that is exciting. If that’s not reason enough, the restaurant also just underwent a renovation that encompasses nearly every aesthetic from floor to ceiling of the 12,000-square foot space, along with new menu items.
One of the more visually noticeable changes is the wine bottle display that hangs over the bar. It has been adjusted to display on both sides for maximum admiring. A new wine wall displays an impressive collection of reds while temperature control makes it fully functional. As for new menu items? What new menu items could a cavernous steakhouse with a huge menu really add. How about Authentic Kobe beef: The restaurant recently acquired a license to sell the meat coveted for its pedigree, exclusivity and marbling. Diners can choose a 4-ounce portion served in one of two ways: Sliced and served on a hot stone accompanied by jalapeno ponzu, hot sesame mustard and chimichurri sauces; or, a hand-cut steak divvied up in 2-ounce pieces that’s seasoned with coarse salt and cracked black pepper.
Dominick’s Steakhouse
Dominick’s Steak House
While Mastros may reign supreme when it comes to history and word of mouth- driven cache, Dominick’s Steakhouse is hard to beat—in any category. From their 28 day wet-aged steaks, to the thoughtfully manicured wine list to their crowd-pleaser sides (corn brulle, shishito peppers) and appetizers (from fresh burrata to a loaded seafood tower) they have everything you want in a steakhouse. But the atmosphere is perhaps its greatest asset—a vibe of sophistication and elegance that even Mastros can’t challenge. With leather embossed walls lined with tasteful artwork and hand-crafted chandeliers hanging from the ceiling the main floor offers guests one of the most luxurious restaurant settings in Scottsdale while the second floor gives diners a modern feel as they enjoy steaks at one of the tables surrounding the rooftop pool.
Virtu Honest Craft
Celebrated as one of the top 20 “Best New Restaurants” in the U.S. by Esquire Magazine immediately upon opening in 2013, as well as nominated by the prestigious James Beard Foundation for “Best New Restaurant” in 2014, Virtù is Chef Gio Osso’s intimate, stylish gathering spot tucked inside Old Town Scottsdale’s charming Bespoke Inn bed and breakfast. Menus feature handmade pastas, premium seasonal produce sourced from some of Arizona’s most celebrated farmers, superb seafood imported from the most notable fish markets in North America and southern Europe, as well as a seasonal cocktail program crafted with fresh-pressed juices and unique spirits.
ShinBay
Sushi at ShinBay (Facebook)
Chef Shinji Kurita specializes in the traditional Japanese coursing menu with modern twist. In 2012, ShinBay in Scottsdale was a James Beard Foundation semifinalist for “Best New Restaurant”. In 2013, Chef Shinji Kurita was a James Beard Foundation semifinalist for “Best Chef Southwest”. Kurita’s two-hour omakase dinner (Japan’s freewheeling version of the tasting menu) is a fish-centric joyride with one of the city’s great talents, a perfectionist who sources rare, top-quality fish, uses age-old cooking methods and applies the Japanese principle of subtraction (akin to “less is more”) to every dish – painstakingly creating beautiful bite-size masterpieces that honor time and place. In Kurita’s capable hands, simplicity looks so easy.
FnB
Once called “the epicenter of creative Arizona cuisine” by Food & Wine Magazine, as well as named “Best New Restaurant” by nearly every major publication in the Phoenix area upon its debut in 2009, FnB has continued to receive acclaim both locally and beyond for its richly flavored, globally accented seasonal menus, continually showcasing the best of Arizona’s abundant farming and agricultural community. Tucked inside the charming and historic Craftsman Court, in the heart of downtown Scottsdale, FnB owes its praise and passion to its owners, Chef Charleen Badman and Front of House Manager and Beverage Director Pavle Milic. Notes the New York Times “Few restaurants have done as much as FnB in Old Town to illuminate the agricultural bounty of Arizona.”
Roaring Fork
The Roaring Fork’s Wood Fired Cooking captures the spirit of bold American cuisine, creating flavors that crackle with a rugged edge. In the Old West, the best food was prepared on a simple wood fire. This same spirit, freshness and flavor are at the heart of every dish we serve. Select from lamb, chicken, beef, pork and fresh fish entrees all perfectly prepared by wood fire rotisserie, open flame grill or wood oven roasting. Add to this our impeccable service and an atmosphere as inviting as our food, and you’ve got a dining experience you’ll come back for again and again. Roaring Fork’s ideal blend of energy and intimacy has made it a favorite for over a decade.
Mowry & Cotton
Mowry & Cotton Dining Room at Phoenician
Located at the Phoenician, Mowry & Cotton offers modern American cuisine prepared using cooking techniques of fire, coal and smoke. A large, hearth oven stands as the central focal point of the lively, approachable restaurant. Chef de Cuisine Tandy Peterson injects her own signature style and knowledge of international cooking techniques into the eatery’s regionally inspired American dishes. From flatbreads adorned with locally-sourced ingredients to fresh fish, hearty proteins and ample options for vegetarian diners, Mowry & Cotton’s straightforward menu features great fare from one of the area’s top emerging culinary talents.
Thirsty Camel
Thirsty Camel Lobby Bar at Phoenician
Also at the Phoenician, located right in the lobby, is The Thirsty Camel—one of most beautiful, relaxing and visually magnificent “lobby bars” you will ever come across. But don’t just take my word for it. They happened to be awarded the Forbes Travel Guide “World’s Best Hotel Bars” for 2019. Thirsty Camel features spectacular panoramic views of the resort and valley beyond, as well as a Sonoran inspired food and beverage menu with diverse and exceptional selections of bourbons, whiskies, premium spirits, and handcrafted cocktails for locals and resort guests alike. Their spicy margarita is spot on perfect.
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
While big cities like New York and Chicago remain the big hubs for business travel—and Las Vegas is still the king of conventions—smaller, trendier cities like Austin, Nashville and Scottsdale, Arizona are seeing more corporate travel events.
It should be no surprise then that Charleston, South Carolina—named best city in America for three years running by Travel+Leisure—has a new resort that is attracting corporate travel events. Across the harbor from Charleston in Mt. Pleasant, The Beach Club at Charleston Harbor Resort & Marina opened its doors in 2016 and has received rave reviews from the travel press.
Pairing good ole hospitality and luxury amenities, The Beach Club is part of the Leading Hotels of the World collection and is located just over the bridge and minutes away from Charleston’s historic district. And thanks in part to its sheer size, The Beach Club is able to offer custom experiences that few hotels in the Charleston area can match. With this amount of wonderfully manicured space—especially in a city like Charleston where most of the hotels are smaller boutiques—it is no wonder that corporate America has taken notice.
Exterior Arch Overlooking Pool
When companies plan their business gatherings in Charleston, they expect to get a taste of the city’s rich history, charm and coastal ambiance. At “The Beach Club” however, they will also experience a level of service that caters to the culture of their organization with customized events and tailored itineraries. The hotel’s commitment to hosting only one corporate group at a time ensures attention to detail and to helping each business achieve their end goals. Innovative meeting venues and nautical infused interiors are a refreshing departure from the typical hotel conference room. In addition, outstanding views of downtown Charleston, combined with views of the harbor and marina, the Arthur Ravenel bridge and USS Yorktown provide a backdrop for creativity, inspiration and extraordinary experiences for groups of all sizes.
Yorktown from Bridge
The new luxury 92-room hotel opened its doors in late 2016 and has already been recognized as one of the Best New Hotels in the World by Fodor’s – only one of four hotels in the United States to be honored with this impressive distinction.
Beach Club King
The resort’s waterfront location and proximity to the largest marina in the Carolinas, lends itself to an array of teambuilding activities and unique meeting venues such as private yacht excursions, sailing lessons, fishing expeditions and even meetings set among vintage airplanes on the USS Yorktown, a WWII aircraft carrier. Kayaking and Stand Up Paddleboarding (SUP) are available at nearby Sullivan Island’s Beach as well as on-property waterfront yoga classes on the sandy beach or pier. Indoors, the views are just as thought provoking with a 30-seat private movie theater featuring surround sound and leather recliners—presentations and theater style meetings can be scheduled for a unique experience—and a stunning, specially-commissioned 20-seat table in the Palmetto Executive Boardroom. Larger groups can be accommodated in a variety of spaces including The Yacht Club, overlooking the Charleston Harbor Marina, the Atlantic Ballroom and the Commodore Room, all contributing to more than 40,100 square feet of total indoor and outdoor meeting space. The 30,000 square foot pool area at The Beach Club overlooks the harbor and is just as awe-inspiring as the luxe interiors. A welcome reception at the poolside Tiki-Bar or under the grand porch creates a bold beginning to several days of brainstorming and eleven private cabanas become a great reward for incentive trips and outstanding performance within an organization.
Yacht Club Meeting Room
Movie Theater
Outside of the boardroom, teambuilding activities embrace the local, southern charm of Charleston as team members take to the streets of downtown in the Charleston Chase Scavenger Hunt or participate in a game of Charleston Feud, where contestants answer questions about their host city.
Teambuilding activities, which vary by season, have included opportunities to embrace nature via the water on a sailing competition in the Charleston Harbor; the Veggie 500 where teams create a four-wheel racing vehicle—out of vegetables; and a bicycle building experience where the team builds a bike from scratch that is then donated to a local child or charity in need. For groups wanting to apply a little zen to their meetings, wellness opportunities include Beach Yoga and Meditation classes which help attendees maintain focus and shift their thinking for optimal output. Southern charmer, Suzanne Pollak, Dean of the Charleston Academy of Domestic Pursuits offers keynote and breakout sessions on topics ranging from Etiquette and Entertaining to Culture and Wellness. Her unique style of storytelling keeps attendees engaged and on the edge of their seats, and equipped with valuable tools that apply to life both in and out of the boardroom.
Pavilion at Night
“The charm of Charleston, South Carolina has drawn national acclaim as one of the country’s best cities by Southern Living, Travel + Leisure and Conde Nast Traveler, to name a few,” says Oliver Rooskens, Managing Director of The Beach Club. The Beach Club takes this allure a step further with corporate meetings and retreats—offering unique services for the business traveler—including events in our private in-house movie theater, parties on the grand porch, poolside, overlooking the Charleston Harbor or even taking your boardroom meeting to the water via a private charter at the Charleston Harbor Marina—the largest marina in the Carolinas. We can arrange keynote or breakout sessions with engaging wellness and business etiquette experts who can even teach you how to host a Southern Cocktail Party.”
Beach Club Pool
Of course, any good corporate outing should include some non-structured time—some good ole fashioned downtime. And The Beach Club has plenty of options. From the 30,000-square-foot Tropical Pool and Deck, to the Tranquility Pool with Whirlpool, to Private Poolside Cabanas, the pool scene is on par with even the grandest big city hotspots. Those not in the mood for lounging can indulge in a bit of seaside competition on the private bocce court or some lighthearted fun on a life-sized chessboard. Or, they can take a mental and physical break inside the resort’s Estuary Spa, where massages, body treatments and facials provide a healthy dose of relaxation. Once you’re ready to explore, be sure to take advantage of the hotel’s complimentary trolley service and bikes to see the city. Alternatively, the Water Taxi, while a small fee, is the best ride into downtown Charleston. At night, head back to the hotel to enjoy a sumptuous seafood dinner at the Fish House, one of Charleston Living Magazine’s “Top 25 Restaurants in Charleston.”
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
There are aprés-ski spots, and then there’s Cloud 9 — Aspen’s snow-drenched temple of champagne, excess, and pure mountain euphoria. Perched high on Aspen Highlands, this alpine cabin somehow packs the energy of Ibiza, the glamour of St. Moritz, and the chaos of a powder day all into one deliriously good time.
At first glance, Cloud 9 looks almost innocent — a cozy chalet with rustic wood beams and picture-perfect mountain views. But around midday, the transformation begins. The volume turns up, the champagne corks start flying, and suddenly everyone’s dancing on tables in ski boots like it’s their last day on Earth. This isn’t just lunch — it’s a full-on alpine rave in broad daylight.
Cloud9 was once the #1 Veuve Clicquot account in America
What’s magical about Cloud 9 is its ability to make everyone let go. CEOs, ski bums, influencers, and locals all end up shouting along to the music, laughing, and swaying in a tipsy blur of happiness. By the time the ski patrol signals it’s time to go, people are gliding down the mountain in a golden haze of champagne mist and mountain air.
Unclear what year…but looks like fun (Cloud9 Facebook)
Aspen has many ways to celebrate life, but Cloud 9 is the wild heart of it all — where mountain chic meets pure joy. It’s loud, it’s wild, and it’s an altitude you’ll never want to come down from.
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
Tucked away on 300 tropical acres between Miami and Fort Lauderdale, Turnberry Isle Miami is a tropical oasis with a culture of authenticity and an itinerary of enriching experiences. Continue reading →
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
1,000 acres—3 Deluxe Hotels—2,300 rooms—100,000 square foot casino —8 Pools—30 Bars—42 Restaurants—$4 Billion in total cost.
These are just some of the staggering statistics that accompany the newly opened, much ballyhooed, longtime-in-the-making mega resort Baha Mar in the Bahamas—which was famous long before it ever opened due to multiple bankruptcies, a revolving door of owners, and the now well documented, stutter-step fashion in which it was conceived and ultimately built. Continue reading →
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
When gangster Bugsy Siegel opened the Flamingo in 1946, it was the first large-scale casino-hotel project on a quiet stretch of Nevada desert. Today, Las Vegas is anything but quiet, with massive casino-hotels stationed like giant soldiers on the world-famous Strip. Continue reading →
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
The concept of a great Caribbean beach bar—a place where you can wash away your worries amidst tropical surroundings while sipping on a cocktail—usually plays out better in our minds than in reality. Continue reading →
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
Like any good idea in New York City, once it’s out, everyone wants in. The proliferation of rooftop bars and restaurants in NYC has been a great thing, as many hotels, restaurants and building owners have realized just how valuable their rooftops really are. Continue reading →
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
Situated in the heart of Newport, Rhode Island, the Clarke Cooke House stands as a revered establishment that intertwines history, elegance, and superb dining experiences. With its rich heritage and stunning waterfront location, this iconic venue has been an integral part of Newport’s social fabric for over a century. From its founding as a private residence to its transformation into a legendary dining destination, the Clarke Cooke House continues to captivate locals and visitors alike with its blend of timeless charm and culinary excellence.
History
The Clarke Cooke House, located on Bannister’s Wharf, traces its origins back to the early 18th century. Built as a private residence for Captain Clarke, a prosperous shipowner, the house later became a center for maritime trade during Newport’s golden age. Its prime location along the bustling waterfront added to its allure, attracting notable figures of the time, including Captain James Cook, who dined there during his voyages.
Culinary Excellence and Preservation
In the 1970s, the Clarke Cooke House underwent a transformation under the visionary guidance of the Cooke family. With meticulous attention to preserving the building’s historic charm, they converted it into an elegant restaurant, maintaining its classic architecture and adding nautical elements that pay homage to its maritime heritage. Today, the venue houses multiple dining spaces, each with its own distinct ambiance, including The Candy Store, The Porch, The Skybar, and The Boom Boom Room.
Renowned for its culinary prowess, the Clarke Cooke House offers a diverse menu that showcases the best of New England’s coastal cuisine. With a commitment to using locally sourced ingredients, the restaurant presents a wide array of fresh seafood dishes, from succulent lobster rolls to pan-seared Atlantic salmon. For meat lovers, there are mouthwatering steaks and chops, while vegetarians can delight in creative vegetarian and vegan options.
In addition to its exceptional cuisine, the Clarke Cooke House boasts an extensive wine list, featuring an impressive selection of vintages from around the world. The knowledgeable staff provides expert guidance in pairing the perfect wine with each dish, elevating the dining experience to new heights.
Service and Atmosphere
One of the key elements that sets the Clarke Cooke House apart is its unwavering commitment to providing exemplary service. The staff exudes professionalism and warmth, ensuring that guests feel welcomed and attended to throughout their visit. The restaurant’s timeless decor, featuring classic maritime accents, evokes a sense of elegance and relaxation, creating an atmosphere that is both refined and inviting.
Beyond the exquisite dining experience, the Clarke Cooke House also hosts an array of lively events, from live music performances to themed parties, ensuring that there is always something exciting happening within its walls. It has become a hub of social activity, attracting locals, tourists, and even celebrities, who seek to savor the combination of Newport’s vibrant spirit and the Clarke Cooke House’s unique charm.
The Many Rooms
Perhaps the most unique aspect of the Cooke House is the many rooms and, levels and “nooks and crannies” within. The Candy Store is a bustling main dining room that features a delightful blend of nautical-themed decor, including vintage maritime artifacts and colorful artwork adorning the walls. The Porch provides a relaxed outdoor setting with charming wicker furniture, hanging plants and wonderful views of Newport Harbor. Perched on the third floor, The Skybar offers contemporary decor, with a sleek bar, plush seating and panoramic views of Newport Harbor . Finally, the The Boom Boom Room, located on the lower level, is a lively venue for live music and dancing.
With its great service, exceptional cuisine, and breathtaking waterfront location, this historic establishment continues to leave an indelible mark on all who have the pleasure of dining within its hallowed walls. Whether you’re a Newport resident or a curious traveler, a visit to the Clarke Cooke House promises an enchanting journey through time, taste, and tradition.
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
Quality-at a-reasonable price seems to be in right now with sunglasses. Maybe inflation has pushed popular brands like RayBans or Persols to price points that just seem unreasonable—especially for an item that many people loose with regularity. Whatever the reason, I am seeing more and more people opting for value-oriented brands—albeit polarized and well constructed—like Goodr or Knockaround over the fancier brands.
If you like the functionality and fit of a brand like Goodr, but with a bit more sophistication in style, Emerson Sunglasses might be for you. Emerson effortlessly combines these essential elements, making them an excellent choice for anyone seeking both fashion-forward eyewear and reliable eye protection. With a commitment to superior craftsmanship and a keen eye for design, Emerson has established itself as a leading brand in the world of sunglasses. Here are 5 reasons I like the brand.
Style
Emerson sunglasses are renowned for their exceptional style and timeless designs. The brand offers a wide range of frame shapes and colors to suit various face shapes and personal preferences. Whether you’re looking for a classic aviator style, a trendy cat-eye shape, or a sporty wraparound design, Emerson has you covered. Their sunglasses effortlessly blend modern aesthetics with a touch of sophistication, ensuring you always look fashionable while shielding your eyes from the sun.
Durability
Investing in high-quality sunglasses is essential for long-term eye protection and comfort, and Emerson understands this well. Each pair of Emerson sunglasses is crafted using top-notch materials, such as durable acetate, lightweight metals, and scratch-resistant lenses. These sunglasses are built to withstand daily wear and tear, making them a reliable companion for any adventure. Whether you’re lounging on the beach, exploring the outdoors, or simply running errands, you can trust that Emerson sunglasses will remain resilient and provide optimal performance.
Real Eye Protection
Emerson sunglasses not only elevate your style but also prioritize the health and safety of your eyes. The lenses used in their sunglasses offer 100% UV protection, shielding your eyes from harmful ultraviolet rays. Prolonged exposure to UV radiation can lead to various eye conditions, including cataracts and macular degeneration. With Emerson sunglasses, you can enjoy outdoor activities with peace of mind, knowing that your eyes are well-protected from the sun’s harmful effects.
Enhanced Vision and Comfort
Emerson understands that sunglasses should not only protect your eyes but also optimize your visual experience. Their lenses are designed to minimize glare and improve clarity, ensuring you see the world around you with exceptional sharpness. Moreover, the brand pays great attention to the comfort of their sunglasses. With features like adjustable nose pads, lightweight frames, and ergonomic designs, Emerson sunglasses provide a snug and comfortable fit, allowing you to wear them for extended periods without discomfort.
Customer Satisfaction
Emerson takes pride in its commitment to customer satisfaction. The brand offers excellent customer service and stands behind the quality of its products. Should you encounter any issues or have questions regarding your sunglasses, Emerson’s dedicated support team is readily available to assist you. This level of care and attention to customer needs further enhances the overall value of Emerson sunglasses.
When it comes to finding the perfect blend of style, functionality, and quality in sunglasses, Emerson stands out as a remarkable choice. Their commitment to superior craftsmanship, attention to detail, and focus on protecting your eyes make Emerson sunglasses a great purchase.
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
While we generally avoid political topics at GLR, I am a staunch advocate of increased gun control in this country and perplexed by its partisan nature. However, I’ll focus on the positive by highlighting some of our favorite wine country folks who are taking action.
Kelly and Noah Dorrance, proprietors of BloodRoot Wines and Reeve Wines in Healdsburg, CA, have announced the second annual Wine Country Unites initiative. This event, uniting wineries, restaurants, and businesses to raise funds and awareness for gun violence prevention, will be held on June 7th, coinciding with National Gun Violence Awareness Day.
BloodRoot and Reeve Wines
Both operate under a collaborative model with skilled vintners, emphasizing meticulous, hands-on, “small-batch” winemaking. Their wines are rich in flavor and reflect the unique characteristics of local vineyards. With a focus on sustainability and quality, they have earned a reputation for elegant, expressive wines true to their region and terroir.
Other local wineries will be participating, too, pouring their current vintages and donating $10 from each bottle sold. The goal is to raise $150,000 for the GIFFORDS Law Center to Prevent Gun Violence, an organization dedicated to saving lives through policy changes, cultural shifts, and community support.
Wine Country Unites was inspired by 9-year-old Evelyn Dieckhaus, a victim of the deadly Covenant School shooting in Nashville last year. Kelly Dorrance, Evelyn’s aunt, founded the initiative as a way to channel her grief into action.
“The outpouring of support from our fellow vintners, restaurants, and small business owners in this tireless fight is a testament to the power of our industry to drive change,” said Kelly Dorrance. “Together we can change the arc of history and make our country a safer place.”
The inaugural event in 2023 brought together 116 businesses and raised over $125,000.
The Ramble Music Festival
This year’s Wine Country Unites aims for an even greater impact, alongside The Ramble music festival hosted by BloodRoot Wines, which will donate all proceeds to GIFFORDS. Former Congresswoman Gabrielle Giffords praised the community activism, stating, “Even when progress can feel too slow at the government level, there’s so much we as individuals can do to make a difference.”
If you live in the Bay Area or plan on traveling there around June 7th, you can enjoy great wines and support a worthy cause against the beautiful backdrop of Healdsburg, CA. For those unfamiliar with Healdsburg, it’s a charming town in the heart of Sonoma County, renowned for its fantastic restaurants—including the acclaimed Michelin 3-star SingleThread—and the popular Healdsburg Hotel, among other great spots.
I recently sampled BloodRoot wines and was thoroughly impressed. Stay tuned for my coverage and tasting notes.
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
The wine tasting scene in Napa and Sonoma has evolved significantly since I first frequented these picturesque “twin valleys,” dotted with vineyards and beautifully framed by the Mayacamas and Vaca mountain ranges, many years ago.
Gone are the days of hopping from one tasting room to another, savoring the array of wines for a mere $10 to $20—often with a complimentary tasting upon purchase of a bottle. The transformation is attributed to a combination of the evolving wine culture, influenced by changing times, and the lasting impact of the Covid pandemic. Today, the wine-tasting experience has taken on a more comprehensive and upscale character. It’s now customary for visitors to focus their attention on a single winery, yet one that offers a more holistic experience. Ideally this would include a winery with an extensive selection of wines and a beautiful setting—both inside and outside—to enjoy your tasting experience. It might also include gastronomic options and other customized experiences.
Unfortunately, discovering a winery that seamlessly combines all these desired attributes can be a challenging quest. Many high-end wineries boast stunning settings and may even feature gourmet dining options, yet they often specialize in only a limited selection of varietals, such as Cabernet and Sauvignon Blanc. Meanwhile, the larger, more value-oriented wineries often provide an extensive range of wines (various red and white varietals), however, they tend to offer a somewhat standardized experience that mirrors what it was a decade ago, albeit with advance reservations required. Finding that elusive gem of a winery that offers the best of both worlds—diverse wine offerings, a picturesque estate, bespoke services like a thoughtfully curated lunch to complement your wine tasting—is a rare find.
Perched on a hill in the southern tip of the Carneros AVA, Ram’s Gate Winery offers such an experience. With a diverse selection of wines—they produce 24 different wines, though tastings usually focus on 5 or 6 styles—exquisite food options and a breathtaking setting, there is no need to go anywhere else to satiate your wine country thirst. Perhaps the most amazing feature? It’s only a 45 minute drive from San Francisco!
Here are some of the most alluring elements of Ram’s Gate Winery that make it an ideal “day trip” from San Francisco for wine and food lovers.
Proximity to San Francisco
Ram’s Gate Winery is conveniently situated in the heart of the Sonoma Valley, making it easily accessible from San Francisco. Located less than an hour’s drive from the city, this winery allows visitors to escape the urban environment and immerse themselves in the stunning natural beauty of wine country in no time.
The scenic drive to Ram’s Gate takes you through picturesque landscapes, with breathtaking views of rolling hills and vineyards, while saving you an additonal hour of dricing compared to “up-valley” destinations in places like St. Helena or Calistoga. Visitors can maximize their time at the winery without spending hours in the car.
Array of Wines
One of the most significant attractions of Ram’s Gate Winery is its wide array of wines. Whether you’re a seasoned wine connoisseur or a casual enthusiast, the winery offers something to suit every palate.
Known for its cooler-climate wines, Ram’s Gate provides a great foray into the various micro climates within Sonoma Valley. Their wine portfolio currently includes 24 different wines. Varietals include Chardonnay, Pinot Blanc, Sauvignon Blanc, Pinot Noir, Syrah, Cabernet Sauvignon, Rosé, and a Blanc de Noirs sparkling wine—great for celabratory occasions!
Ram’s Gate doesn’t offer your run-of-the-mill tastings; they provide a portfolio of six extraordinary experiences that cater to every palate and passion: the regal Seated Wine Tasting, the divine Seasonal Wine and Food Experience, the tantalizing Wine and Bites Experience, the exclusive Caviar Experience (paired with some of their finest white wines), the opulent Luxury Picnic, and the lively Group Tastings.
If the “experiences” are more than you were bargaining for, the winery also offers a more standard tasting, which can be enjoyed inside or outside, at the main tasting bar or various tables throughout the winery. While they run a tight operation at Ram’s Gate, the hospitality crew and tasting room staff are also flexible and will work with you on offering the ideal experience.
A Beautiful Compound
Outdoor sitting area (Photo Credit: Rocco Ceselin)
Designed by Howard Backen, Ram’s Gate is a stunning architectural masterpiece that beautifully blends the elements of nature with modern design.
At first glance, the winery captivates visitors with its understated elegance and organic charm. Howard Backen, renowned for his commitment to creating spaces that honor their surroundings, seamlessly integrates the winery into the rolling hills and vineyards that define the region. The design approach is characterized by simplicity, natural materials, and a deep appreciation for the site’s unique topography.
The entrance to the winery is marked by a long, meandering driveway that gradually reveals the beauty of the estate. Upon arrival, visitors are greeted by a stunning main building that serves as the focal point of the winery. The structure combines elements of traditional agricultural buildings with contemporary touches, resulting in a design that exudes both rustic charm and modern sophistication.
Front of winery (Photo Credit: Rocco Ceselin)
The main building of Ram’s Gate Winery immediately captivates with its low-slung profile and extensive use of glass, allowing for breathtaking views of the surrounding vineyards and hills. Backen’s design seamlessly integrates the indoor and outdoor spaces, blurring the boundaries between the two. This connection is further emphasized by the use of natural materials such as weathered wood siding, which adds warmth and texture to the building’s exterior.
Inside, the winery exudes an inviting atmosphere with its open-plan layout and a focus on natural materials. Reclaimed wood, stone, and metal elements create a sense of authenticity and timelessness. The design allows for effortless transitions between different areas, including the tasting rooms, barrel storage, and production facilities, enhancing the overall visitor experience.
One of the standout features of Ram’s Gate Winery is its expansive outdoor terrace. This beautifully designed space overlooks the vineyards, providing a serene and picturesque setting for guests to savor their wine. The use of natural stone, wood, and comfortable seating creates a relaxing ambiance that invites visitors to immerse themselves in the surrounding landscape.
Courtyard (Photo Credit: Rocco Ceselin)
In line with Backen’s commitment to sustainability, the design of Ram’s Gate Winery incorporates environmentally friendly features and practices. From the use of reclaimed materials to the implementation of passive design strategies, the winery minimizes its ecological footprint while maintaining a high level of comfort and functionality.
Commitment to Sustainability
Joe Nielsen, the Winemaker and General Manager of Ram’s Gate’s estate vineyard, has taken remarkable strides in enhancing the vineyard’s sustainable farming practices. His innovative methods, such as utilizing soil diagrams and pressure bombs to assess the vineyard’s water requirements, have led to a significant reduction in water consumption by 33%.
Estate Vineyards (Photo Credit: Rocco Ceselin)
Joe is now steering the estate vineyard and winery towards an even more eco-friendly future, with the ambitious target of achieving organic certification by 2024. Embracing the philosophy that Mother Nature provides the best tools for nurturing a thriving vineyard, Joe and his team have implemented various natural solutions.
To control weeds and enrich biodiversity, they employ a flock of sheep for winter mowing, allowing them to naturally fertilize the vineyard. For the challenge of birds and rodents damaging the vineyard, Joe introduced owl boxes and perches to attract natural predators, while also collaborating with a local falconer for additional pest control during the growing season. Even when confronted with an increase in deer that defied fencing, a pack of coyotes naturally traversed the vineyard, highlighting the team’s commitment to harnessing nature’s own mechanisms to maintain balance in their estate farming practices.
Culinary Delights
Beyond its impressive wines, Ram’s Gate Winery also offers a culinary experience that elevates the visit to a whole new level. The winery’s commitment to farm-to-table cuisine ensures that visitors can indulge in delectable food options that perfectly complement their wines.
The Ram’s Gate Winery’s culinary team sources fresh ingredients from local farms and purveyors to create a seasonal menu that reflects the flavors of the region. From artisanal cheese platters to flavorful charcuterie boards, the food offerings are thoughtfully curated to enhance the tasting experience.
For those seeking a more substantial meal, the winery has a fully equipped kitchen and offers a delightful dining experience, compliments of Executive Chef Ruby Oliveros. The menu, inspired by the bounty of Sonoma Valley, showcases dishes with a focus on locally sourced foods, that pair harmoniously with their wines. Visitors can enjoy a leisurely lunch while taking in panoramic views of the vineyards and surrounding landscapes, immersing themselves in the quintessential wine country ambiance.
Ram’s Gate Winery goes above and beyond to provide unique experiences that engage visitors and deepen their understanding of wine culture. The winery hosts educational seminars, blending workshops, and wine-pairing classes, allowing enthusiasts to expand their knowledge and appreciation of wine.
For those seeking a more immersive experience, Ram’s Gate Winery offers private tours that provide an insider’s perspective on the winemaking process. These tours offer the opportunity to explore the vineyards, witness the winemakers in action, and gain insights into the complexities of crafting exceptional wines.
Moreover, the winery frequently hosts special events, including wine release parties, winemaker dinners, and live music performances, creating an atmosphere of celebration and camaraderie. These events present an excellent opportunity to engage with fellow wine lovers and connect with the vibrant wine community.
Private dining and tasting room (Photo Credit: Rocco Ceselin)
Ram’s Gate Winery is a hidden gem that offers a remarkable day trip experience from San Francisco. Its proximity to the city allows visitors to escape the urban environment and immerse themselves in the beauty of Sonoma Valley without spending excessive time on the road trekking through Sonoma or Napa Valley—which can be dangerous if you over-indulge, or expensive if you require an Uber. With its diverse selection of wines, ranging from elegant Chardonnays to robust Cabernet Sauvignons, the winery caters to wine enthusiasts of all preferences. The exceptional culinary offerings, which highlight the region’s flavors, perfectly complement the wines and elevate the overall experience.
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
While a lot of the heavy lifting to help curb climate change and other environmental concerns requires governmental initiatives there are plenty of things individuals and the private sector can do to make a difference too. Continue reading →
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
Move over, New York. Step aside, Chicago. Not you, Los Angeles. In the opinion of Travel + Leisure magazine, the top city in America for 6 years running does not have a major sports team, a thriving economy, or even a handful of famous people that call it home. But somehow, Charleston, SC, the city of approximately 135,000 people on the Atlantic coast of South Carolina has earned the top spot in the U.S. for the 6th year in a row and 8th year in row respectively by popular travel magazines Travel + Leisure and Conde Nast Traveler. It was also named the #1 city in the WORLD back in 2016 by Travel+Leisure. So what makes this famous Civil War port town so great? I recently took a trip to Charleston to see what all the hype was about.
History
Founded in 1670 as Charles Town, in honor of King Charles II of England, Charleston is known for its rich history (the first shots of the Civil War were fired at Fort Sumptner), well-preserved architecture, distinguished restaurants, and mannerly people. It is also a popular tourist destination, receiving a large number of accolades over the past decade. In addition to “Best City in the US” it was also named “America’s Most Friendly City” by both Travel + Leisure and Condé Nast Traveler and “Most Polite and Hospitable City in America” by Southern Living.
The southern charm, mysterious history, and world-class dining generally top the list of those who boast about this city. But like any trendy locale that receives critical acclaim from travel magazines and lifestyle aficionados, you need to spend a few days there—minimum—before deciding for yourself. And there really is no better time to do it than mid to late fall, when those balmy southern temperatures are beckoning to northerners bidding adieu to their Indian summer. With that said, here are a few recommendations from my own jaunt of where to stay and dine, visit and unwind in Charleston.
Hotels
Belmond Charleston Place exudes southern charm. From the bronze fountain out front to the lobby with its Georgian open-arm staircase, Italian marble floors and glistening chandelier, the hotel is glitzy yet elegant with authentic southern class. If location matters, and it usually should when visiting a city for the first time, then Belmond won’t disappoint. It is in the middle of everything you want to see, including shops, restaurants, bars and cultural sites. Belmond is also home to Charleston Grill—considered one of the best restaurants in Charleston—as well as The Thoroughbred Club, a uniquely small and classy sports bar that is both unexpected and much appreciated (bless its heart).
Belmond Charleston Place
Vendue, which T+L ranks the #1 hotel in Charleston and #9 in the country, was renovated and “reborn” in 2014 to create Charleston’s first and only hotel dedicated to the arts. In addition to a rotating art exhibition, daily art tours with a specially appointed Art Docent, and a working art studio, the hotel is equipped with over 300 pieces of original art for guests to enjoy. Even the stylish boutique guestrooms accent antique furnishings with bright bursts of contemporary art.
Vendue
Continue your aesthetic experience at The Drawing Room, Vendue’s popular upscale eatery. Executive Chef Forrest Parker employs his own inspired vision to create seasonal and locally-sourced dishes that are as eye catching as they are delicious. And if you’re flying down from the Northeast, you can even extend your al fresco season just a tad longer at/on The Rooftop, where the views alone will make your trip worthwhile. Oh, and Vendue’s pièce de résistance? Milk and cookies are out for the taking each and every evening. Yes ma’am.
The Beach Club at Charleston Harbor & Marina is the new kid on the block. Across the harbor in Mt. Pleasant, The Beach Club opened its doors in 2016 and has received rave reviews, both from the travel press and quasi travel press (i.e. Trip Advisor). Pairing good ole hospitality and luxury amenities, The Beach Club is part of the Leading Hotels of the World collection and is located just over the bridge and minutes away from Charleston’s historic district. Each guestroom features elegant décor and stunning views of Charleston’s waterfront. While relaxing in your room and enjoying the view might be your first order of business (it was for me), there is no shortage of options at the Beach Club to keep you busy.
The Beach Club at Charleston Harbor & Marina
From the 30,000-square-foot Tropical Pool and Deck, to the Tranquility Pool with Whirlpool, to Private Poolside Cabanas, the pool scene is on par with even the grandest big city hotspots. Those not in the mood for lounging can indulge in a bit of seaside competition on the private bocce court or some lighthearted fun on a life-sized chessboard. Once you’re ready to explore, be sure to take advantage of the hotel’s complimentary trolley service and bikes to see the city. Alternatively, the Water Taxi, while a small fee, is the best ride into downtown Charleston. At night, head back to the hotel to enjoy a sumptuous seafood dinner at the Fish House, one of Charleston Living Magazine’s “Top 25 Restaurants in Charleston.”
Thanks in part to its sheer size, The Beach Club is also able to offer custom experiences that few hotels in Charleston can match. Its staff has teamed up with Suzanne Pollak, Dean of the Charleston Academy of Domestic Pursuits, to offer guests an insider’s view of America’s favorite city. Through cooking classes, hosting how to’s, wedding planning, cocktail party etiquette and even an exclusive intimate hands-on southern entertaining lesson, Pollak will teach y’all the true meaning of southern hospitality.
Charleston Hotels: Belmond Charleston Place ($325-$750) Vendue ($179-$419) The Beach Club at Charleston Harbor & Marina ($167-$567)
Dining
At FIG you’ll find elevated takes on Southern classics with seasonal ingredients served in an upscale-bistro setting. The restaurant prioritizes (if not exclusively uses) only locally grown & harvested goods to prepare an array of innovative menu items. Indulge in their smaller yet decadent plates, like sautéed mushrooms, fish tartar with whipped avocado, or their famous chicken liver pâté, or go big (but don’t go home just yet) with the ricotta gnocchi topped with lamb Bolognese or Suckling Pig. The options abound and the “Food Is Good” at FIG.
FIG
It’s not often you see a restaurant whose two locations are in Charleston and Nantucket but that’s the case at 167 Raw. And if you’re dealing with super fresh seafood it’s understandable why they chose these two locations. Take a seat on one of the bar stools for a feast of Atlantic coast seafood, from fresh oysters to yellowfin tuna tacos to voluminous lobster rolls, dense with claw meat and light on mayo—bringing some Nantucket magic to the Lowcountry. Of course scoring a seat at this tiny, subway-tiled bar is half the battle, so don’t go at peak hours and expect a short wait. Reservations are unfortunately not an option, so employ some nice southern manners and be patient.
Raw 167
When you walk in and are immediately welcomed by none other than the owner and proprietor, Ken Hall, you know there is something a little different—in a good way— about Halls Chophouse. This family steakhouse restaurant located in the Upper King District of Charleston has quite a following. Great hospitality, great American cuisine and a dining experience that is second to none in Charleston make Halls a true must visit if you’re willing to splurge a bit. Favorites? The New York strip steak was as good as any I have had in NYC, while the ribeye was out of this world, with all the flavor you expect yet a perfect texture and almost filet-like meatiness.
Halls Chop House
For more casual eats and drinks…
Red’s Ice House and Fleet Landing have you covered. Red’s, across the harbor in Mt. Pleasant, is perfect if you’re looking for a friendly spot to enjoy a cold beer & fresh local seafood in a laid back setting. Located on historic Shem Creek in Mt. Pleasant, the original Red’s is the perfect spot for taking in Lowcountry wildlife and scenic Charleston sunsets. The food is not the draw here—rather cold beers and people watching is—but step out onto the deck overlooking Shem Creek and you’ll understand why it’s such a popular spot. Fleet Landing, is also all about the scenery, but the food sure isn’t shabby either (try the crabcakes). Offering unobstructed views of the harbor from a 1940s retired naval building, Fleet combines a commitment to quality food and sustainable practices with a delightful nod to the area’s maritime heritage.
Charleston Restaurants: Red’s Ice House ($$) Fleet Landing ($$) FIG ($$$) Raw 167 ($$$) Hall’s Chop House ($$$$)
Oaring and Touring
One of the best ways to relax and explore the Lowcountry is from the seat of a kayak. Paddling through the calm saltwater creeks nestled behind the aforementioned Folly Beach, you will discover the natural wonders and wildlife that call this area home. You can also get up close and personal with wading birds, oyster beds, barrier islands, wild dolphins and more.
Coastal Expeditions, whose slogan is, “You Haven’t Seen Charleston, Till You’ve Seen It From The Water” (some truth there) is one of the top outfitters in the area. Their three hour outings are the most popular, taking you into the saltwater estuaries to see dolphins, pelicans, ospreys and maybe even a sea turtle or manatee.
Coastal Expeditions
For a more practical jaunt around the city, there is always just good ole walking. And if you like history—and Charleston has plenty of it—there is no better way to get around the city than on foot. After all, downtown Charleston—also known as “the peninsula”—is only about 4 to 5 square miles. But in this area you can find at least 100 buildings from before 1776 and 1,000 from before 1861—state buildings, churches, mansions, and townhouses—almost all of which come with historic plaques explaining exactly what their function was roughly 200 years ago.
Charleston Strolls
While the resources on your iPhone should be enough to steer you in the right direction, there is nothing wrong with leaving your walkabout to the professionals. Charleston Strolls—recommended by both the NY Times and Southern Living—will take you on a historic walking tour of Charleston (where carriages and motorcoaches are not allowed) that highlights both Charleston’s rich history and colorful past.
Beaches
You can’t enjoy the complete Charleston experience if you don’t pay a visit to one of its beautiful beaches while in town. While there are 3 public beaches within a few minutes drive from downtown Charleston, Folly Beach is by far the most revered. Though the water will be a bit cool for swimming by November (though peak temps are actually reached in September), the beaches in Charleston are some of the prettiest in the country and there is never a bad time to visit. Water lovers can also enjoy kayaking, paddle-boarding, boating and fishing, while thrill seekers will enjoy the 72 suspended obstacles at Wild Blue Ropes Adventure Park.
Folly Beach Pier (Photo: Shutterstock/Dave Allen Photography)
Perhaps known a little more for its golf courses, Kiawah Island is also a beach haven—rated the second “Most Romantic Beach in America” by National Geographic Traveler. Kiawah Island is unique among the barrier islands because—unlike Hilton Head or Myrtle Beach—commercial development is virtually non-existent here. This island was meticulously planned to be environmentally sound and very relaxing. A semi-tropical climate hosts alligators (often seen basking in the sun on the banks of Kiawah’s many lagoons), sea turtles, bobcats and some very friendly dolphins. Along with over 40 miles of bike trails, there are five world-class golf courses, several tennis courts, and 10 miles of the most beautiful beach on the Atlantic coast. Kiawah is a gated community with restricted public access, but absolutely a site to look into if you’re making the trip.
Kiawah Island Real Estate
Golf
Kiawah’s beaches are world-renowned and so are its golf courses. Named the #1 golf resort in the world by Travel + Leisure, Kiawah Island Resort is home to nine elite courses. Among the nine is the Ocean Course—home to the 1991 Ryder Cup matches (known as the “War by the Shore”), the 2012 PGA Championship (won by Rory McElroy) and will be host to the 2021 PGA Championship.
Where should I stay on Kiawah you ask? Because so many people have second homes on Kiawah that lay vacant much of the year, there are plenty of options to choose from on Airbnb at very reasonable prices—especially considering what you get. If you really want to splurge though, you can’t go wrong with the world renowned The Sanctuary. The exquisitely designed oceanfront hotel, just 21 miles from downtown Charleston, captures the spirit, history and charm of the beautiful south while still offering 255 spacious rooms and suites. Their king rooms are among the largest on the East Coast with the smallest measuring 520 square feet.
Ocean Course – Kiawah Island Golf Resort
Holidays
Maybe it’s the way the historic homes are grandly decorated for Christmas, or the unique view of Palmetto trees adorned in twinkling holiday lights. Pick your own reasons, but it’s hard to deny that Charleston is a near perfect blend of intimate historical ambiance and the luxuries and activities of a metropolitan city.
Photo: Shutterstock/Tymonko Galyna
Some seasonal favorites among locals and visitors include The Nutcracker, performed by the Charleston Ballet, the Holiday Walking Tour—a must for out-of-towners looking to see the city—and the Annual Progressive Dinner at Circa 1886 at Wentworth Mansion, one of the city’s grandest venues. Also held at Circa 1886, in it’s 15th year, is the Dickens Dinner. A night at Circa 1886 is always an indulgence, but on the night of the Dickens Dinner (Thursday, December 8th) guests will enjoy a live retelling of the classic Charles Dickens’ Christmas Story along with their meal. The annual dinner—while notably festive—is just as much about the food, with a lavish four-course holiday menu influenced by the tale itself.
Well, what are you waiting for? Temperatures are dropping, wanderlust is rising and Charleston is ready and waiting to charm you.
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
Located high in Utah’s Wasatch Mountain range in the heart of the Rockies resides a small chocolatier company—with huge arms —that produces some of world’s best chocolate. Meaning “by hand” and “they love” in Italian, Amano prides itself on sourcing only the world’s very best cacao beans and ingredients. Continue reading →
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
According to the National Oceanic and Atmospheric Organization (NOAA), the El Niño that is shaping up continues to intensify and is likely to be one of the strongest on record by the time it peaks this winter.
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
There are a lot of things trending right now in the adult beverage world. Rose, Froze, Hard Seltzers, Canned Wines and Cocktails. And then there is craft beer—perhaps on another level—which continues to bask in its ever-growing popularity. Continue reading →
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
Ah, the library bar. An urban oasis steeped in history (quite literally). Vintage, deep-seated armchairs, mahogany shelves and leather bound books ease the soul, while a single malt scotch calms the nerves after a long day of work. Ron Burgundy’s kind of place. My kind of place. Continue reading →
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
Since GLR launched in 2010, we have pledged to dedicate a certain amount of our coverage to the eco-friendly lifestyle niche—from hotels, to restaurants, to products you can buy on Amazon. In particular, we love to cover businesses in the hospitality arena whose products and services are enhanced—not compromised—by their environmental stewardship. In fine dining, for example, the attenion to sustainability by sourcing produce, meats and other ingredients from local farmers and fine food purveyers, actually leads to fresher, tastier and more wholesome dishes. When these restaurants and chefs are already among the best in the world, the results are both delicious and good for the planet.
It is no wonder then that the world’s best known independent restaurant guide, The Micheline Guide, has launched a new “Green Star” award to highlight restaurants at the forefront of the industry when it comes to their sustainable practices. According to The Michelin Guide a Michelin Green Star is awarded (annually) to restaurants that “offer dining experiences that combine culinary excellence with outstanding eco-friendly commitments and are a source of inspiration both for keen foodies and the hospitality industry as a whole.”
What Kind of Things Do Michelin Green Star Restaurants Do?
According to Michelin, all Green Star recipients are different in unique ways but they all make a quantifiable difference and act as role models.
This includes, working directly with growers, farmers, fishermen and foragers; including those that use “regenerative methods such as no-dig vegetable gardens and successional cover crop growing.”
Many of these suppliers go beyond environmental considerations to also address “issues related to ethics and wellbeing, as well as contributing to local, national or global charitable and educational projects.”
Does the Michelin Guide Have Any Specific Criteria?
In terms of specific criteria, Michelin does not give a lot of information on what the inspectors are looking for, noting, “there is no specific formula for awarding a Michelin Green Star, as every restaurant and its surrounding region has a unique set of conditions.”
While the guide does give some insight into common “green” practices that these restaurants follow to produce delicious food with a small carbon footprint there is also the issue of the restaurant itself and its carbon footprint. The guide is somewhat vague on these practices.
Having covered this area quite a bit over the past 12 years, however, we can make an educated guess as to what sort of sustainability practices these restaurants incorporate.
Examples might include: Menus printed on recycled paper; tables made from reclaimed wood; reusing and recycling flatware; composting vegetable waste; incorporating solar power; reusing LED, halogen or fluorescent bulbs (or using low energy light bulbs); reducing water usage with low flow spray valves; rain water reclamation systems.
Who Are the Leaders in Green Fine Dining?
To date The Michelin Guide has awared 359 restaurants around the world with Green Stars. So which countries are leading the green, fine dining movement? Not surprisingly, France has the most green stars with 87, followed by Germany with 67, Italy with 30, UK and Spain with 27 each and Japan with 23. Perhaps a bit surprising, the US—despite having 1366 restaurants with at least 1 Michelin star—has only 11 Green Stars, leaving us with plenty of room for improvement in the green, fine dining space.
Here Are The 11 US Recipients of a Michelin Green Star
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
Napa Valley can stoke some excitement in people who visit for the first time. There is nothing wrong, after all, with the obligatory stretch limo, cellar tours and boisterous conversations with the winery folk. Continue reading →
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
The term “shoulder season” is most commonly used in the travel business, referring to a period of time between the high and low seasons of a vacation destination. In the wine world, a similar transitional period exists when the changing of the seasons can cause our preference in wine to change. Continue reading →
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
Spring and fall is a perfect time to try new wine varietals. While the hot summer months can lull us into a strict diet of rose and Sancerre and the colder months beg for bigger reds to pair with our winter comfort foods, the shoulder season lends itself to virtually anything. If you have been wanting to expand your wine horizons and try new varietals, now is the time to do so.
I recently tried a varietal that I have only had a few times—Pinot Meunier. If you haven’t heard of this varietal—a cousin to Pinot Noir—don’t fret. Not many people have. Pinot Meunier can taste very similar to Pinot Noir, with classic strawberries on the nose, medium body and earthiness, however it typically has higher acid levels and can be a bit meatier.
Pinot Meunier enjoys the same cool microclimates that Pinot Noir does, thriving in the fog and limited sunshine that make areas like Burgundy and Carneros so ideal. If done right, Pinot Meunier has layers of bright red fruits, spice and an earthy elegance, yet with more savory notes than Pinot Noir.
Similar toGamay, Pinot Meunier is often overlooked by consumers. Most wine lovers are probably not even aware of the varietal, yet sommeliers are well aware of it and its versatility with food. While it has plenty of fruit, it also has savory mushroom notes that can work well with rustic chicken dishes and richer pasta dishes.
Pairs with many foods
I recently tried the Bouchaine Pinot Meunier from Carneros at a restaurant in New York with “Gnocchi di Semolino alla Romana”—a classic, simple Gnocchi with Gorgonzola cream sauce dish—and it paired beautifully. While Pinot Meunier does not have quite the tannins that Pinot Noir does, it has just as much, if not more acidity, making it a great choice for higher fat content dishes. If you like your reds with plenty of acidity but do not always yearn for a Cabernet of Bordeaux style wine, try Pinot Meunier and you may be pleasantly surprised.
Tasting Notes:
Bouchaine’s 100-acre estate vineyard lies on the southern border of Napa Valley’s Carneros district, overlooking the San Francisco Bay with the city visible in the distance on clear days. Fog, wind, and the cold night time temperatures of this unique geographical area lend a distinctive regional identity to this Pinot Meunier.
According to Bouchaine, The 2019 growing season was a “Goldilocks” vintage—not too cold, not too hot. Late rains in May and some storms threatened the vines, however sunshine eventually won that battle resulting in a very consistent growing season.
Bright red fruits—strawberries, raspberries, cranberries and even pomegranate—waft out of the glass, leading to more earthy and savory notes of mushrooms, roasted meats and leather. Light tannins and ample acidity on the palate result in a very approachable wine that can pair with many foods. The Bouchaine Pinot Meunier—with it’s bright fruit and ample acidity—will go very nicely with a rich pasta dish (cream sauce over red sauce) or a classic French Roast Chicken Jus.
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
One of Italy’s most refreshing and food-friendly wines, Lambrusco is an effervescent red wine from Italy that has taken some time to catch on in the U.S. but is finally starting to creep out of obscurity. Continue reading →
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
Have you ever stayed at an impressive resort that, while teeming with the promise of pristine pools and soothing hot tubs, seems to be a bit lacking in any actual partakers? The offerings, sure, are plentiful, but the sauna and steam room in their world-class spa? Empty. This may sound problematic for their business, but in the efficiency-driven, “as-a-Service” economy we live in today, it also presents a smart opportunity for mutually beneficial partnership. Enter ResortPass, a service poised to connect locals and day trippers seeking relaxation with access to a partnering property’s all too available amenities.
Some might say the company has taken a page out of the Airbnb book by leveraging the under-utilized assets at resorts and selling them as an experience, for a fee. Well, the model is certainly working out for both parties. Launched in 2016—with Gwyneth Paltrow, Jessica Alba and “The Point’s Guy,” Brian Kelly, as early investors—ResortPass is starting to hit their stride this year. Not only have they grown their network significantly, but they also closed a $26 million “B” round this past November. They now partner with over 900 hotels and resorts around the world, all allowing users to enjoy luxury experiences on a day pass basis.
The price, you might be musing, is surely where the catch lies. Not necessarily, as it is more so reflective of the level of service and amenities offered, as well as the brand. The Four Seasons, for example, will likely cost you more than a Marriot. The range might be from $25-100 per day for a standard pass—more for daybeds and cabanas. The cost for children is less, if not free, depending on age.
Carneros Resort—Napa Valley, CA
It’s early days yet and hard to forecast the level of overall demand there will be for ResortPass, but I do have one prediction. The “stickiness” of this service will ultimately reside more with travelers than locals. According to Michael Wolf, CEO of ResortPass, the early data disagrees. So far, the majority of ResortPass’s users are locals who want to experience the amenities of hotels in their own or nearby cities. A staycation, or even “day”cation, as they say.
“Our local users never had the opportunity to access the hospitality industry locally,” says Wolf. “They thought they had to get on a plane to enjoy those sorts of amenities.”
Miramar Resort—Santa Barabra, CA
To be fair, ResortPass does acknowledge all types of users, from locals to cruise ship passengers alike, and I’m sure they are targeting all sorts of people in various situations where the service would be compelling. Whether the local demographic remains their top revenue source is anyone’s guess, but I would wager that the true value of this service lies with a certain type of traveler staying at a certain type of place.
For example, guests staying at a boutique hotel—one that offers a terrific experience but without resort-level amenities—would seem to be likely customers. Vacationers staying with friends are another plausible group to appeal to, as they might still want a bit of pampering and that vacation vibe while they’re out of town. And then there is their ultimate customer, the ones where the value of ResortPass truly becomes apparent—and for me, it’s full circle back to Airbnb and its guests.
I love Airbnb. I don’t know anyone who doesn’t appreciate the service. They created a whole new segment of lodging at price-points that are generally more attractive than hotels, especially if you require multiple bedrooms. What Airbnb sorely lacks, however, is amenities. Sure, you can get a great pad with a pool, large kitchen and epic view of the ocean or mountains, but you cannot get the kind of facilities and social intangibles that luxury hotels and resorts offer. There is no way to spell a bustling hotel lobby, or expansive pools surrounded by chaises and cabanas, with dining and cocktail service at your fingertips.
Williamsburg Hotel—Brooklyn, NY
Ritz Carlton Bal Harbor—Miami, FL
And therein lies the true value of ResortPass. The best products and services are the ones that fill a void. It’s fine to build a better mouse trap and plenty of companies have made a living doing this. Even the most innovative companies in the world owe a lot of their success to products and services that already existed which they simply improved upon. Apple didn’t invent the smart phone; they just made it better. A lot better. But filling a void is the ultimate goal for most entrepreneurs. See Uber, Venmo and yes, Airbnb.
I think Airbnb would be wise to partner with—or dare I say, even purchase—ResortPass. It may start out as just an incremental supplement to their service, as it’s only useful if there is a qualifying resort nearby. Nonetheless, it would be a natural fit that could yield larger, more impactful results in the future. The Batman and Robin of travel disruptors, if you will.
ResortPass gets the GLR stamp of approval as a rising star in the resort space. Mark my words, they’re going places—and not just for the day.
Whit Cook is the Founder/Publisher of GoodLife Report (GLR), a lifestyle website geared towards men and women who like unique products and experiences. He previously worked for Wine Spectator and Cigar Aficionado magazines, several technology start-ups, and is a freelance marketing professional.
10 Outdoor Dining Spots in the U.S. To Hit This Summer
