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R Block5 “Green” Restaurants Everyone Should Dine At

The French painter Paul Cezanne once wrote that, “The day is coming when a single carrot, freshly observed, will set off a revolution.”

His pronouncement has proved prescient, if not necessarily in the way he predicted. The first shots of the food revolution in the United States were, arguably, fired by Alice Waters at Berkeley’s Chez Panisse, who raised the banner on behalf of local, organic and sustainable cuisine. Read more »

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R Block3 Hip Hotels In Palm Springs

Whether you’re headed out to Coachella or simply craving the warm desert comforts of Palm Springs, consider these 3 spots

Thanks to new hotels, restaurants and festivals, Palm Springs is experiencing a cyclical renaissances of sorts. Similar to swings in the stock market, Palm Springs has a way of falling out of grace for years at a time only to roar back into vogue.

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R BlockHealthy Travel Means Business

In today’s high tech world—where even email threads seem archaic in comparison to a Google hangout—the continued merits of business travel are up for debate. Ask the salespeople and the dealmakers, and they’ll laugh in the face of the modern digital landscape. In their world, nothing beats an in-person meeting when a deal is on the line and you’re looking to close. But does that triumph outweigh the mental and physical strain of balancing on-the-go with on-the-job? Read more »

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R BlockThe Real Rosé Season Starts Now

Don’t wait till Memorial Day to load up on your favorite rosé—many won’t still be around!

Most people when they think of rose wine think of the enjoyment it can bring on a hot summer day. Personally I love the salmon colored elixir anytime of year though warm summer weekends certainly lend themselves the most.

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