They say that this is the way people shop for gourmet foods in Europe—by snacking and sipping while shopping in large, compartmentalized stores—but will it work in the United States? Looks like it. Roughly five years in the making, both Eataly—Mario Batali’s much-ballyhooed emporium next to Madison Square Park—and Todd English Food Hall—a collection of restaurants in the basement of the Plaza Hotel— remain as popular as ever. Read more »
The Story Behind the Annual Boat Race Between Hyannis and Nantucket
In 1972, a friendly conversation among friends at Baxter’s Boathouse in Hyannis, MA escalated to a challenge to see who could sail their boat to Nantucket the fastest over Memorial Day weekend. This was the inception of Figawi Race Weekend, a Nantucket and Cape Cod tradition that has grown considerably in popularity since it’s informal start in 1972 thanks to names like Kennedy and Koch joining the competition in the 80s and beyond. Read more »
Nantucket is believed to mean “far away island” in the language of the Wampanoag Native Americans and that is just what it is to most – a unique and beautiful vacation destination. While the island is, indeed, revered for it’s breathtaking beach vistas and rich American history, Nantucket is also home to a number of notable eateries and bars. Read more »
This sun-drenched island sits in the middle of the Mediterranean Sea between Italy and France but it can often feel like it’s worlds away from both of them. Needless to say, you won’t find lush beaches, rugged beauty and tropical climes anywhere in Paris.
Classic, old fashioned cocktails are back in vogue. And their simplicity is what makes them so timeless—and good. Don’t overthink your mixology psychology this summer. Impress your guests with these easy to make, refreshing, summer classics. Read more »