Manhattan‘s first and only legal whiskey distillery since prohibition has opened.
Great Jones Distilling Co. opened to the public on August 21st, 2021 in the downtown NoHo area of New York City. With 28,000 square feet set over four floors in a distinctive building that was built during the prohibition era, the stunning distillery offers guests the chance to explore a working distillery.
The massive venue encompasses a fully functioning distillery, educational tour and tasting bar experiences, and numerous thoughtfully designed drinking and dining venues including an underground speakeasy and full restaurant debuting this fall.
Try out the Great Jones Distilling Co. 100% New York three signature whiskeys – Great Jones Straight Bourbon Whiskey, Great Jones Four Grain Bourbon, and Great Jones Rye Whiskey. With special attention to ingredients, the grain is sourced from the Black Dirt region in Warwick Valley, NY where the air, climate, and rich soil impart a distinctive flavor profile.
Conrad Hotels & Resortswill be opening its first hotel in California in 2022. A part of Hilton’s luxury hotel brands, Conrad announced its debut in California with the signing of Conrad Los Angeles at The Grand LA, designed by Frank Gehry and located in downtown Los Angeles.
“With Los Angeles experiencing its largest downtown development boom in nearly a century, we believe 2022 is the right time to introduce such a dynamic hotel and exciting development to this cultural epicenter,” said Danny Hughes, executive vice president and president, Americas, Hilton. “We’re thrilled to continue to expand Conrad’s footprint in the Americas and have the opportunity to bring this empowered and design-forward brand to a new market.”
The 28-story Conrad Los Angeles is expected to open in 2022 and will include 305 boldly designed modern guest rooms, a spa, fitness center, elevated indoor/outdoor lobby with sweeping views of the Walt Disney Concert Hall, and a 16,000 sq. ft. rooftop terrace complete with a private pool deck overlooking bustling downtown Los Angeles. All amenities are set within the design-forward, 24-7 destination of The Grand LA.
The Grand LA will include 176,000 square feet of retail and dining space, more than 400 residences, and a landscaped public plaza that will host free arts programming throughout the year, including live concerts. Within walking distance of the Conrad include The Broad, Walt Disney Concert Hall, Museum of Contemporary Art, Grand Park, Colburn School, and The Music Center. A part of The Grand Avenue Project, the public-private partnership with the Los Angeles Grand Avenue Authority aims to revitalize downtown LA’s culture and showcase great public spaces with world-class architecture.
“The Grand LA is thrilled to host Hilton’s first Conrad property in California,” said Rick Vogel, senior vice president at Related Companies. “Conrad is one of Hilton’s high luxury brands for the Epicurean traveler in search of culture, arts and dining, which is aligned with The Grand LA’s landmark destination as the epicenter for arts and culture in LA. We look forward to welcoming Conrad Los Angeles’s first guests when The Grand LA opens in 2022.”
The newest Margaritaville Resort recently opened on an entirely different kind of island… the island of Manhattan!
Margaritaville Resort Times Square, the newest addition to the Margaritaville Lodging portfolio, is now open to the public. This 32-story laid back lounge-y resort destination sits smack in the middle of NYC’s hustle and bustle, truly transporting guests to an island oasis in the middle of Manhattan.
You can still nibble on a sponge cake and watch the sun bake from Margaritaville Resort Times Square’s 234 guest rooms, five restaurants and bars, year-round outdoor heated pool, and street-level Margaritaville retail store.
“The resort brings paradise to the island of Manhattan and offers something for everyone from families to happy hour with friends,” says Kori Yoran, General Manager.
Located at the corner of Seventh Avenue and West 40th Street, Margaritaville Resort Times Square is blocks away from the bright lights of Manhattan’s entertainment district and provides the ultimate location for a “no worries” vibe vacation immediately adjacent to New York’s most notable attractions, shopping, and museums.
Among its dining and drinks options, Margaritaville Resort Times Square’s LandShark Bar & Grill is home to Times Square’s only year-round outdoor heated pool, bringing the beach to Manhattan with a menu of poolside eats and drinks. And guests can also see jaw-dropping, 360-degree views of New York from Margaritaville Resort Time Square’s 5 o’Clock Somewhere Bar without even changing out of their flip-flops!
To celebrate the opening, the resort is offering a limited-time SummerzCool package, offering discounts for longer stays and a complimentary 1:00pm checkout… so they can sleep past noon in the city that never sleeps.
In a collaboration betweenIan Schrager, Peruvian Chef Diego Muñoz, and Michelin-starred chef John Fraser, Popular at The Public Hotel brings to life a menu Latin culture at its finest. Opened in June 2021, POPULAR, which means “of the people,” offers a culinary tour of the many styles and traditions of Peru, showcasing made-to-order Ceviches, wok-fried dishes to wood-fired specialties.
“Never before have two chefs of such world-renown collaborated to bring a luxurious, multicultural, culinary experience to New York City,” says Schrager. “I have long been impressed by Chef Diego’s innovative cooking, which spotlights Peru’s healthful cuisine that effortlessly marries indigenous, European, and Asian influences. His ‘live’ Ceviche program, where guests watch their dishes being freshly made, brings excitement and theatricality to the experience. I truly believe that Pisco is about to step into the limelight and Chef Diego creating our Pisco cocktails really takes them to a new level.”
WRITING ON THE WALL
The Lower East Side’s most exclusive new lounge and cocktail bar is hiding in plain sight on East Houston Street and Avenue A. A new venture from 29MONROE Hospitality that opened in March 2021, the energetic vibe features a resident list of amazing DJ’S, Handcrafted cocktails, and tropical bites. Don’t miss The Roaring 20s signature cocktail made with Louis Roederer bubbly, Ketel One Vodka, muddled blueberries, and fresh mint or the Mont Blanc Cake. wotwnyc.com
Take a trip to Southern Italy with a visit to elegant Casa Limone. The first NY restaurant by Monte Carlo Hospitality Group, Michelin- starred Chef Antonio Salvatore from Monaco’s favorite Rampoldi highlights the flavors, sights, and scents of Basilicata, Italy. Don’t miss the meatballs, Frittata Casa or Carpaccio di Polpo.
Opened in June 2021, Theif is the first solo venture from John McNulty (Katana Kitten, Swine and Cocktail Kingdom). The 50-seat quaint neighborhood spot is inspired by the 1980’s NYC graffiti, art, and music scene. Boomboxes and spray paint line the bar, as well as small craft producers for both spirits and wine. Don’t miss out on the Friesling (Frozen Riesling), truffle grilled cheese, or Vegan Mini Corn Dogs.
From Alex Thaboua and Will Wyatt of Mister Paradise, comes Electric Burrito, a SoCal style eatery inspired by Thaboua’s upbringing in San Diego. Find a variety of burritos, tacos, nachos, house-made sodas, and orange sauce for sale (a staple of any San Diego burrito). Electric Burrito is also committed to sustainability, re-using waste from tomato salsa, bacon fat and more in creative ways. Electric Burrito is located at 81 St. Mark’s Place.
Let’s face it. There is nothing quite like a high quality steak house. However, with so many to choose from around the country—including many of very average caliber—it can be difficult to find the best. Pursuitist has made it easy with this short list of the best places to go for a juicy, mouthwatering steak cooked to perfection by amazing culinary teams.
1. CUT – Beverly Hills
Wolfgang Puck is credited with redefining fine dining in America. Indeed, the award-winning Austrian-born chef and celebrated restaurateur has built a vast restaurant empire with locations around the world, beginning with his flagship Spago, which opened in 1982 (famous for its haute cuisine pizzas), and later Chinois and Postrio Bar & Grill, among many others. His trademark dishes have revolutionized the culinary industry.
In 2006, Puck opened CUT, a sleek, innovative and contemporary steakhouse complete with a lounge called Sidebar, located in the Richard Meier-designed Beverly Wilshire Four Seasons Hotel in the heart of Beverly Hills. After only one year in operation, the restaurant earned a coveted one star ranking from the Michelin Guide–no small accomplishment.
CUT continues to innovate at this stunning Four Seasons property. In 2016, the inviting CUT Lounge opened as the new bar and lounge experience formerly occupied by Sidebar. The ‘Rough Cuts’ menu offers the best bar snacks in the world, along with creative cocktails, in a relaxing and cosy environment. Try the New York Sirloin Steak Skewers, Maple Glazed Pork Belly, and the delicious Tempura Fanny Bay Oysters.
With its unique combination of service and design, the award-winning CUT Beverly Hills and the new CUT Lounge tops our list as the best steak and culinary destination in the US.
2. Smith & Wollensky – New York
Since its founding more than 30 years ago, The landmark Smith & Wollensky steakhouse in New York City has beef as its cornerstone, concept and reputation. Smith & Wollensky dry-ages and butchers its USDA Prime grade beef in-house to ensure unparalleled quality, tender texture, and outstanding flavor. On average, Smith & Wollensky is aging 7-12 tons of beef at any given time.
Smith & Wollensky is best known for its USDA Prime, dry aged steaks, but the prime rib is mouthwatering as well. The menu offers many options beyond the signature exemplary steaks. Guests can select from a variety of market-fresh seafood, poultry, and lamb. also, such as the shellfish bouquet. Meu standouts include the shellfish bouquet, creamed spinach, hashed browns and the coconut cake. The restaurant’s Great American Wine List offers over 550 selections from all across the country with a special section devoted to Undiscovered Gems, which are lesser-known wines of outstanding quality.
3. The Prime Rib – Washington, D.C.
The Prime Rib was founded in 1965 in Baltimore, Md. by famed restaurateur Buzz Beler and his brother, Nick. The restaurant was designed to evoke the elegant supper clubs of 1940’s Manhattan. The restaurant is a throw-back to the good old days with its tuxedoed waitstaff, live music nightly, and convivial and romantic atmosphere. The restaurant, which is beautifully decorated with fine art and fresh flowers, is famous for its thick chops, fresh seafood and the plethora of delicious side dishes from which to choose. Its wine list is equally as extensive.
The Prime Rib opened its second location in 1976 in Washington, D.C.The restaurant has become a power meeting spot for the who’s who of Washington elite. The restaurant’s third location was opened in Philadelphia in the city’s historic Warwick Hotel in 1997.
Peter Luger Steak House is a bonafied New York institution, has served the finest of steaks. For 26 consecutive years, Peter Luger has been the number one steak house in New York, according to Zagat’s, and its customers have included a host of celebrities, from Alfred Hitchcock to James Cagney and Robert De Niro.
Peter Luger Steak House offers only the finest USDA Prime meat available. The selection process is crucial and is done only by members of the family who visit the wholesale markets on a daily basis. Just as famous as its steaks are Peter Luger’s side dishes. Be sure to order the sliced tomato topped with Luger’s own sauce, creamed spinach, onion rings and the special German fried potatoes. The Peter Luger Steak House Old Fashioned Sauce is delicious and available for purchase. Keep in mind that most of Peter Luger’s dishes are large enough to serve several people.
Executive Chef, John Schenk, is renowned for his culinary skills and is often seen on The Today Show among other national news programs. Schenk keeps the menu fresh at the eclectic restaurant offers an innovative menu featuring select cuts of beef that are charred to perfection accompanied by decadent sides, an extensive wine list and delectable desserts. Be sure to try its signature New York Strip Steak accompanied by the restaurant’s delicious creamed spinach with black truffles followed up by its famous 24-layer chocolate cake.
The restaurant’s name is a double entendre that relates to both the delectable strip steaks as well as its seductive, yet sophisticated decor. The interior was designed by David Rockwell and offers a clubby yet striking atmosphere with deep red leather booths. The walls are adorned with black and white images of women that pays hommage to the female form. The collection was photographed by Studio Manasse in Vienna in the early 1900’s.
This article was originally published on Pursuitist. Republished by permission.
Looking for the newest technology in air purification that is still sleek and stylish? With most people working from home, it’s more important than ever to pay attention to your indoor air quality.
We checked out the Sensibo Pure, touted as the world’s most advanced air purification system. Using smart sensing technology, this is the only filtration system that is powered by Pure Boost, a unique patent-pending technology that uses both HEPA and Carbon filters and removes particles as small as 0.1um(more than 100 times thinner than a human hair). Pure Boost™ regulates the airflow based on factors like geolocation, inside air quality, outside weather & air quality to regulate the fan level of the device. Even better, if you have a Sensibo AC controller, it will use your AC fan to circulate the air even more, when air quality is dangerously low.
This includes contaminants such as bacteria, viruses, and pollen, as well as PM (particulate matter) PM1.0, PM2.5, and PM10. Additionally, the active carbon filter absorbs atoms of harmful gases such as smoke and VOCs (Volatile Organic Components).
Always on and sensing the air quality, this is the perfect filtration to do all of the work for you. Compatible with Amazon Echo and Google Home, control is at your fingertips, and Sensibo’s advanced smart sensing algorithms save up to 40% on utility bills by letting you define triggers and schedules, helping you choose the right temperature settings, and reminding you to clean your filters. All in all, a win/win situation. To learn more: sensibo.com
This article was originally published on Pursuitist. Republished by permission.
Finding the top 10 most expensive watches in the world was made easy, with the help of the researchers at Online Casino Betway who meticulously took the task to write about the most desirable luxury watches ever made.
As you can imagine, there are some ridiculously priced timepieces, let’s dive straight in and look at some of the most expensive timepieces and explore why some investors really see a huge return on investment when it comes to investing in timepieces.
Are Luxury Watches an Investment?
Why spend so much on a watch? Well the simple answer would be that we know that the worth of high-priced watches goes far beyond their value as accessories.
According to a post by the New York Times, some investors claim that their luxury timepieces doubled in value within a year.
However, according to the Gentleman’s Gazette, there’s a lot more to investing in watches than buying an expensive model. Choosing a timepiece that will grow in value means research and a lot of careful searching. Let’s take a closer look at some watches that are guaranteed to sell for an even bigger fortune in the future.
10 of the Most Expensive Watches
Hublot Big Bang
The Hublot Big Bang was initially purchased by Beyonce for Jay-Z and is worth around £4,000,000. This timepiece boasts nearly 1,300 diamonds and is worth its weight in gold.
Vacheron Constantin 57260
With a worth of approximately £6,000,000, it took the creators nearly eight years to design and make this watch. Two hundred forty-two jewels form the outer shell of this timepiece.
Patek Philippe Ref. 1518
This timepiece isn’t only remarkable for its value. Released in 1941, this was the first perpetual calendar wristwatch to see the light of day. This Patek Philippe wonder fetched a staggering £8,500,000 at an auction in 2016.
Paul Newman’s Rolex Daytona
Paul Newman’s Rolex Daytona is, without a doubt, one of the watches that has appreciated most in value over time. The former star’s wife gave him the timepiece in 1968. When it went up for auction in 2017, it fetched a whopping £13,500,000.
Breguet Grande Complication Marie-Antoinette
This Breguet may not be a wristwatch, but it’s a luxury watch, nonetheless. Initially commissioned by one of Marie Antoinette’s lovers, the timepiece is valued at £25,000,000 and took 45 years to complete.
Patek Philippe Grandmaster Chime
This reversible timepiece currently holds the record for the most expensive wristwatch ever sold at auction: $31,000,000.
Louis Moinet Meteoris Collection
This collection takes its name from Louis Monet, a father of modern watchmaking. One-piece features part of an actual meteorite and is called the “Tourbillon Mars”. The collection is worth £3,500,000.
Patek Philippe 5004T
This timepiece is the only titanium version of this range ever created. It was specifically designed for auction and fetched £2,985,000.
Franck Muller Aeternitas Mega 4
This watch is lovingly dubbed the “Master of Complications” by enthusiasts. It has a host of fascinating features (like a 1000 year calendar) and a price tag of £1.8 million.
Graff Diamonds Hallucination
Decked out in 110 carats of diamond and featuring multiple types of cut, it’s no wonder that this watch has a net worth of approximately £43,000,000.
Competition grows among the HNWI
For those that are lucky enough to even consider buying any of the 10 luxury watches, it makes complete sense to invest in a timepiece that is only going to go up in value as the years tick by. High net worth individuals are on the rise from China to India and the numerous high tech company founders in Silicon Valley, therefore there is bound to be a demand for such luxury timepieces, nevertheless, there are is only a limited edition made for each watch so competition for these rare items is going to grow over the years.
This article was originally published on Pursuitist. Republished by permission.
Staying at home these last few months has sparked a serious boom in demand for at-home fitness equipment. To be sure, there are a number of high-tech players in the at-home equipment game that have a possibility to disrupt the gym industry — or at least make working out so much more convenient!
Pursuitist examined some of the latest in smart home fitness technology, equipment, and apps and narrowed the field to our top five favorites. Here, we list them in ascending order:
This is a “weight machine” that uses digital weights in a compact gym that extends from a mounted touch screen with a built-in coach. It replaces your personal trainer at the gym by putting one, on-demand, in your own home, offering real-time feedback as well as compact design. Tonal, which uses electromagnetics to create combined resistance, mounts on your wall — but keep in mind that you’ll need to have a wall appropriate for installation.
A stationary bike is the best exercise machine for home exercise. If you want to lose your fat calorie a daily basis you buy a recumbent bike to lose weight smartly. Most of us smart persons buy stationary bikes to keep their bodies fit. If you have any idea about stationary bikes you may read this guide to gather your beginner knowledge.
Fight Camp Boxing is a free-standing bag, workout mat, and glove set that makes any space a boxing ring. This smart home gym equipment comprises an in-home boxing bag, guided workout classes, and smart boxing gloves with sensors inside that tell users how hard they’re hitting and how many jabs and punches they actually landed. Fight Camp Boxing has an impressive roster of boxing coaches leading virtual classes and its punch trackers measure punches thrown, speed, and punch output. It also gamifies your boxing workout by using your stats to beat your own personal records.
This high-tech, virtual rower allows you the feel of the river in the comfort of your own home. This piece of smart home rowing equipment has an ultra-smooth electromagnetic computer controlled drag system. With it, you can stream high-energy rowing workouts on-demand as well as mat workouts. A swivel display makes it easy to watch the screen during your floor workout, and two wheels on front make it easy to move when you need to store it away.
A full-length mirror and LCD screen that offers hundreds of cardio, strength-training, yoga, boxing, pilates, and barre exercises with a very small physical footprint. It hangs on your wall and provides instructor led, live on-demand classes. This interactivity is one of the best features of this smart home gym machine, added to the fact that the mirror allows you to keep an eye on your own form during your workout. And its slim design is the ultimate space saver!
Pelaton—no introduction needed—is an indoor-spin bike with adjustable seat and handle bars that capitalizes on the popularity of the boutique spin-class boom. But Peloton’s monthly subscription comes with unlimited classes, and not just for cycling. While its price is a commitment to making fitness a priority in life, Pelton brings out its riders’ competitive side, with an app that tracks improvement while monitoring resistance, cadence, and output. We love its smooth quiet ride, and give this one bonus points for its TV-sized touchscreen display, but the very best part may be the challenging new workouts added every day.
This article was originally published on Pursuitist. Republished by permission.
Looking to detox and reset with a juice cleanse? Here are five high-end juice delivery services that will reboot your body, mend any damage, and suit your preferred lifestyle. And you don’t even need to leave home.
First, why should you have a juice cleanse? A juice cleanse is a type of diet that involves consuming only juices from vegetables and fruits in an attempt to lose weight and detoxify the body. Juice cleanses usually involve consuming only juice for a certain period, which typically ranges from 3 to 10 days. Before starting any juice cleanse, always contact your doctor or a medical professional.
Second, does a juice cleanse work? Typically, any “cleanse” diet will cause noticeable short term physiological effects, such as changes in appetite and mood, possible abdominal cramps, changes in the consistency and volume of waste and so forth. These changes are generally what the cleanse diet is aiming to achieve, so in that sense the diet works. Some types of juices are associated with health benefits, but more research is needed to determine cause-and-effect.
Reboot with the top 5 juice companies offering convenient delivery options:
Suja juices are cold-pressed and feature 100% organic ingredients. Receive 6, 18, or 48 bottles of delicious drinks that are perfect for people looking to limit their sugar and calorie intake while also sipping on something healthy and delicious. (Costs $22, $38, or $85 a month.)
The California-based juicery has dozens of organic, cold-pressed bottled juices and juice cleanses. The cleanses include six juices per day and, in the case of The Rejuvenation Cleanse ($85 per day), two superfood shots and two foods: soup and trail mix.
Blue Print started in NYC but now offers its popular juice cleanses throughout the US and Canada. You can even buy the Blue Print Cleanse 6-Pack at select Whole Foods Markets. Blue Print’s offerings are based on your, and your body’s, familiarity with cleansing, whether it’s your first or fifth time. Each cold-pressed juice contains 6 pounds of organic, raw produce. Where the 3-Day Beach-Ready Detox ($175) focuses on eliminating bloat and the 3-Day Holiday Detox ($205) helps cut down on sugar, The Blueprint OG (which can last from one to six days and costs between $65 and $375) is the go-to for hitting the reset button.
Actress Salma Hayek and Juice Generation founder Eric Helms partnered to created what they call the perfect detoxifying juice. Using organic and sustainably grown produce, the Cooler Cleanse comes in 1, 3, and 5 day packages, and features either all juice or a combo of juice and raw food. All-juice cleanse ($58/day), raw food cleanse ($72/day)
This cult-like California based juice company is the best offering home delivery. They feature a cold-press process to extract the juice from fruits and vegetables, ensuring that no heat keeps the nutrients intact. Pressed Juicery offer three cleanses designed for your experience and comfort level, from 1 up to 5 days. 1-day ($72), 3-day ($99), 5-day ($325). Additionally, Pressed Juicery tastes better than the competition, you won’t dread drinking them at all!
All top 5 juice delivery services offer delicious goodness delivered to your door. If you decide to detox, reboot or just want to receive a daily delivery of refreshing nutrients in bottle, you can’t go wrong with any of these innovative and exceptional juice companies.
This article was originally published on Pursuitist. Republished by permission.
Not all food and wine traditions—like grilling certain meats, decanting certain wines, or “popping” the cork off of a champagne bottle—results in a better product. Champagne is supposed to open with a bang, right? Not necessarily. In fact a huge celebratory “pop!” is actually a sign that it was opened by an amateur. Experts contend that a bottle of champagne opened with skill will make only a very small popping sound, or perhaps none at all.
Here is how to open a champagne bottle like a pro:
Chill thoroughly – Properly chilled champagne will fizz and/or froth over less Towel dry the bottle – if there’s condensation to ensure a good grip and prevent slippage Cut the foil – using a knife, only tearing with fingers after you’ve scored the foil. Tilt and aim – Tilt the bottle to 45 degrees and aim it away from yourself, others, and anything breakable (like windows) Hold the cork down – with one hand while twisting open the wire cage with the other Twist the bottle – with one hand while continuing to hold the cork down with the other Listen – for the sound of air escaping to signal that the bottle is open. There may also be a small cloud of gas.
The pop can be fun when among friends in a party atmosphere but if opened gently and quietly the champagne will have more bubbles and taste better. As the old saying goes “The ear’s gain is the palate’s loss.”
Once you’ve successfully opened the champagne the next step is pouring it. For the best results make sure the bubbly has been chilled to the proper temperature, 46º F – 57º F depending on age, and then further preserve the bubbles by using a ‘beer-like’ technique and pouring the liquid down the side of a tilted champagne flute.
This article was originally published on Pursuitist. Republished by permission.
Learn how to make perfect, restaurant quality steaks at home. Restaurant chef secrets are revealed in this how-to segment that teaches you how to make the best steaks. Featuring Lobel’s Steaks of NYC and wine from Robert Mondavi of Napa Valley, enjoy an easy culinary creation for a gourmet meal at home.
Ingredients: Steaks – Lobel’s American Wagyu Ribeye Steaks Recommended Sea Salt Fresh Pepper Olive Oil Wine – Robert Mondavi 2007 Cabernet Sauvignon Reserve Recommended
Step 1: Preheat oven to 450 degrees.
Step 2: Open a bottle of wine.
Step 3: Let the steaks come to room temperature.
Step 4: Lightly brush the steaks with olive oil on both sides.
Step 5: Sprinkle steaks with sea salt and cover with fresh ground pepper.
Step 6: Turn burner on high heat. Pre-heat dry pan for 2 minutes. Place steaks in pan.
Step 7: Don’t flip-flop the steaks. With tongs, check to see if a crust is forming after a few minutes. If so, turn the steaks over once and repeat the process.
Step 8: Place the pan containing the steaks into the oven. Enjoy more wine.
Step 9: After two minutes, take the pan out of the oven. Check the steaks with a meat thermometer. Desired temperature for medium rare is 125 degrees F.
Step 10: Take the steaks out of the pan. Let rest for 5 to 10 minutes so the juices settle before eating. Plate, garnish and and enjoy your steak.
About Lobel’s Steaks: For five generations, the Lobels have been purveyors of fine meats dedicated to the highest standards of quality and personal service. These standards have made their butcher shop an institution in New York City, where the family’s Upper East Side store enjoys a devoted clientele comprised of celebrities, prominent business executives, and others who value the highest quality prime meats and attentive service. Learn more at: http://www.lobels.com
About Robert Mondavi Winery: The Robert Mondavi Winery is recognized nationally and internationally as a leader in the wine industry. From the introduction of cold fermentation in stainless steel tanks and the use of French oak barrels in the late 1960’s, to collaboration with NASA using aerial imaging to understand the health and vigor of the vines in the 1990’s, the Robert Mondavi Winery has always been at the forefront of wine industry technology. Their innovations, such as gentle winemaking techniques to increase wine quality and natural farming to protect people and the environment, have led to fundamental changes in the industry’s approach to winegrowing. Learn more more at: http://www.robertmondavi.com/
Juicing — the process of extracting the juice from fresh fruits or vegetables — is popular because it can increase the variety of nutrient-rich foods in your diet so you can take advantage of all of fruits and vegetables’ healthy benefits.
There are three styles of juicers: slow, centrifugal, and citrus. Slow juicers and centrifugal juicers are usually best for fruits and vegetables, while citrus juicers are dedicated for simply squeezing citrus, like oranges, lemons, limes, and grapefruit.
No matter what kind of juicer you’re looking for, there are many on the market today. But we’ve narrowed them down to our top 5 favorite juicers. Here they are in ascending order:
The H101 is on our top juicers list because it really was designed with cleaning in mind. It has grooved strainers and a tiled juicing chamber that pours out more — and leaves less mess inside — so you can really enjoy all the benefits of juicing without the messy cleanup. There’s also a pulp outlet, aka trap door, that opens 180 degrees so you can easily flush out any remaining pulp inside the chamber. This slow juicer mimics the motion of fruit squeezing by hand, rotating at a speed of just 43 revolutions per minute, which produces delicious fresh juices in their most natural state. Hate pulp? Love it? This one has a function to control the amount of pulp to suit your own taste preferences. And we should also mention this top juicer also can juice nuts and soybeans into a variety of smoothies and nut milks.
We love the bright, sleek and shiny exterior design of this juicer, and it comes in seven colors! This top juicer is amazing because it truly has the benefit of all three juicing options, including its own attachment for citrus. It’s simple to use, with just one button to operate everything. And an AutoSpeed function auto-senses the best speed for each food, adjusting the speed of the press and centrifuge according to your chosen fruit or vegetable. There’s a large tube, so you won’t need to cut all of the fruits and vegetables, and every part of the juicer can be easily cleaned in the dishwasher.
As the name implies, this one is specifically for citrus, and therefore best for oranges, lemons, and limes. It is the top juicer that has our favorite look, sophisticated and retro, and a design that comes in a few cool colors. Its superior performance pairs with reliability, showing off a powerful 70W motor with an integrated on-off sensor. And using it is simple thanks to a non-drip spout which prevents spillage, keeping kitchen surfaces clean.
Kevin’s Whole Slow Juicer stands out for its versatility. It does an efficient job of juicing greens, veggies, and fruits alike. Its 3.2” wide-mouthed two-way feed tube reduces prep time and allows you to insert different types of ingredients without jamming. It has patented low speed extraction technology that prevents nutritional loss and minimizes oxidation. Multiple strainers, including a sorbet and a smoothie strainer attachment, allow for even more food options. And it even has a handle so you can carry it with you.
The Breville Juice Fountain is SL Cold Plus Pursuitist’s overall favorite juicer for its power, ease of operation and clean-up. Its super sized 70 fl.oz. jug seals and stores so you can make large batches, and the 3.5” wide chute shortens prep time — seriously, you can put a whole apple in, core and all, and it juices. The “cold” its name refers to Breville’s “Cold Spin Technology” that reduces the amount of heat transferred while juicing. Set-up couldn’t be simpler, your juice will be pulp-free and delicious, and clean-up is a breeze. What could be better than that?!
As one of America’s most outstanding female chefs, Stephanie Izard knows how to inspire, captivate, and cook up a storm. The first woman to win on TV’s “Top Chef,” she’s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago specializing in nose-to-tail whole animal cooking. Continue reading →
The moment you arrive at CuisinArt Golf Resort & Spa in Anguilla, your body immediately begins to unwind as you bask in the sun, sand and sea. Boasting white stucco buildings and distinct, Mediterranean-influenced architecture, this beachfront property has it all, for families or a romantic get-away. Continue reading →
Bertazzoni. Italians are renowned for their passionate love of food. Bertazzoni continues that tradition, as a fifth-generation, family-owned Italian manufacturer of high-end kitchen products. The company’s products include free-standing ranges, built-in cooktops, ventilation hoods and other design-coordinated accessories.
Gaggenau. Gaggenau is the world’s preeminent brand of high-performance restaurant-grade cooking technology for the modern home. Specializing in cutting-edge, built-in home appliances, its sleek portfolio includes ovens, gas, electric and induction cook-tops, ventilation, dishwashers, modular refrigeration and freezer columns and wine storage units. Gaggenau also produces specialty appliances such as steamers, grills and deep fryers, and the Asian-influenced Teppan Yaki – all crafted for the luxury American kitchen.
La Cornue. Each Château and each Cornuchef is assembled by hand and by one person; this person will follow production through to the end and finalize every last detail. Each kitchen range is monitored, controlled and tested at all the stages of production. Even if you happen to be the Queen of England, you will have to wait at least two months for your Château La Cornue. The superior ranges simply cannot be made any quicker. For three generations, La Cornue has loved and served cuisine in the same way as a stringed-instrument craftsman loves and serves music. La Cornue cultivates an ideal of excellence.
Dacor. Working together to redefine the modern kitchen, the Dacor family has produced an impressive array of industry firsts. Patented features abound throughout their full line of cooking appliances. Features like an infrared gas broiler inside an electric oven, a Pure Convection system for even heat distribution, a Butterfly Bake Element for an extraordinary traditional bake, and extra-large Dacor Greats that simplify cooking with large pots and pans.
Miele. Each Château and each Cornuchef is assembled by hand and by one person; this person will follow production through to the end and finalize every last detail. Each kitchen range is monitored, controlled and tested at all the stages of production. Even if you happen to be the Queen of England, you will have to wait at least two months for your Château La Cornue. The superior ranges simply cannot be made any quicker. For three generations, La Cornue has loved and served cuisine in the same way as a stringed-instrument craftsman loves and serves music. La Cornue cultivates an ideal of excellence.
Viking. In spite of its tremendous growth and success, Viking Range Corporation remains essentially the same entrepreneurial company it was at its inception. This small, close-knit company culture serves Viking and its customers well, and greatly contributes to the company’s ongoing growth and success. By carefully preserving this unique, creative and stimulating environment, and through offering only the very finest, highest quality products, Viking plans to continue its aggressive growth and expansion to further increase its already strong presence in the worldwide major appliance and related culinary lifestyle industries.
Sub-Zero Refrigeration. For 60 years, Sub-Zero has offered innovative, aesthetically appealing and technologically advanced solutions to meet virtually any home refrigeration need. Through foresight and responsiveness, the company has earned its position as an industry leader – a position Sub-Zero intends to maintain well into the new millennium.
GE Monogram. GE has been a leader in American manufacturing for years, gaining a corporate reputation for unmatched reliability and innovation in their products. Their Monogram line consists of their premier professional-grade products, from refrigerators to cooking appliances and everything else you can dream up for your kitchen. Should you ever take issue with a Monogram product, GE employs a nationwide fleet of vans and repairpeople to provide prompt service on your appliance.
Thermador. Thermador has been at the forefront of cooking technology for more than seven decades, fusing state-of-the-art performance with classic design to satisfy the most demanding culinary enthusiasts. From introducing the first built-in wall oven almost 50 years ago, to revolutionizing gas cooktops with the patented Star Burner, Thermador’s innovations have helped to transform the kitchen from a mere workplace into the social and entertaining center of the modern American home.
Wolf. For more than 70 years, Wolf has been synonymous with professional cooking equipment for restaurants and hotels. Now, as part of Sub-Zero, the Wolf line has been adapted for the serious in-home cook. With their superior performance and leading-edge design, Wolf instruments fuel a passion for cooking.
Bosch. Also for 70 years, the beauty of Bosch exterior design is how well it blends with your kitchen decor. Their integrated system allows you to match the dishwasher to your cabinets, complementing the entire look of your kitchen with ergonomically-designed controls are at your fingertips.
Jenn-Air. This company creates luxury appliances that are more than a facet of your kitchen, they make your house more of a home. Ranked #1 for the last four years in their creation of built-in refrigerators, Jenn-Air will never fail to impress guests in your home.
AGA. Aga has nearly a century of experience of enriching kitchens around the world. The Classic Aga Range employs cast iron construction and energy efficient heating, which combine to offer a truly unique cooking experience. Available in a variety of enameled colors; Aga ranges offer tremendous design flexibility. Now enhanced with complementary undercounter refrigeraton Aga continues to redefine upscale kitchen design coupled with professional cooking prowess.
Four Seasons Resort Tamarindo, opening in 2021, will be located in a protected eco-reserve.
Most of its 155 rooms will boast panoramic views of the Pacific Ocean, enveloped by the surrounding jungle.
Four Seasons Hotels and Resorts has announced a new luxury resort located in Tamarindo, Mexico. Opening in 2021 as Four Seasons Resort Tamarindo, México, the project will be located on a private peninsula along the Pacific Ocean. The area, known as “Costa Alegre” or “Joy Coast” is acclaimed for its picturesque beaches, lush landscape and unique topography.
“As we grow the Four Seasons portfolio in Mexico, this project in Tamarindo is the ideal opportunity to do so, offering our guests access to the natural wonder of the region, paired with Four Seasons renowned service and quality excellence,” says John Davison, President and CEO, Four Seasons Hotels and Resorts. “
Rooms with a view
Four Seasons Resort Tamarindo will be located in a protected eco-reserve 25 miles north of the Manzanillo Airport. Most of its 155 rooms will boast panoramic views of the Pacific Ocean, enveloped by the surrounding jungle and lush golf course. The contemporary architectural and interior design by the firms of Legorreta + Legorreta and Taller Mauricio Rocha + Gabriela Carrillo will blend with the natural surroundings and showcase local materials and textures.
The Resort will be part of the 2,100 acre El Tamarindo master planned development featuring multiple beaches and private coves. The development will be built to take advantage of elevations ranging from sea level to approximately 120 metres (394 feet) above sea level, providing breath-taking views of the landscape, golf course and ocean. Accommodations are well suited to both adult travellers and those visiting with children.
The Resort will offer four dining and beverage venues, including an ocean view bar and restaurant, beach bar and grill and golf club restaurant. The grounds will also feature three pools, a full-service spa set amid a tropical forest and a fitness centre, young adults centre and lounge, water sports centre, tennis courts and 370 square metres (4,000 square feet) of meeting space. The highly acclaimed 18-hole, par 72, Robert Trent Jones Jr. and David Fleming designed links golf course will round out the amenities.
Four Seasons Resort Tamarindo will join a growing collection of Four Seasons properties located in Mexico, including Four Seasons Resort Punta Mita, Four Seasons Hotel Mexico City, the recently opened Four Seasons Resort and Residences Los Cabos at Costa Palmas, and the recently announced Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol.
With millions of children going to school remotely this fall because of the Covid-19 outbreak, the Four Seasons Resort Orlando at Walt Disney World Resort is offering a “schoolcation” package.
“This new offering exclusively for our Resort guests will be both helpful to parents, as well as something really fun for kids to experience,” says Thomas Steinhauer, General Manager and Regional Vice President of Four Seasons Resort Orlando at Walt Disney World Resort. “Many kids have been completing school work in their homes for a while now. A chance to mix up their learning environment, and combine school and playtime at the Resort, is sure to be a welcome treat and create a memory that will last a lifetime.”
The supervised schoolwork sessions will be held in small-group classroom settings, physically distanced with no more than six children per class. The spacious event rooms of Four Seasons Resort Orlando are the classroom setting, featuring airy and open rooms with a wall of windows for natural light, and a private terrace for outside break time.
Each student will have a dedicated desk area, physically distanced from the other students, and high-speed premium WiFi will be provided.
Supervisors oversee the study sessions, and they have experience working with children. With peace of mind, parents can then spend the day relaxing and vacationing on their own.
The supervised study sessions are available Monday through Friday beginning Sept. 14, 2020 for $50 USD per child for a half-day session or $100 USD per child for the full session including lunch. Reservations must be confirmed at least 48 hours in advance. The resort is also offering a special package through December 18, 2020, which includes a $200 USD nightly credit for stays in a guest room, or a $500 USD nightly credit for stays in a one or two-bedroom suite.
After school program
Once the schoolwork is done, children can take recess at the resort, which includes an island playground, a lazy river, waterslide and outdoor recreation activities and spots. Or, take a quick shuttle to experience the magic at Walt Disney World, which recently reopened.
Don’t let summer pass you by without hitting the beaches in Montauk for a weekend getaway. As the summer playground for well-heeled New Yorkers, this year some of the top chefs have taken up residence in the East End. Here are some of our favorite dining spots:
BEACH HOUSE GRILL @ Montauk Beach House
New executive chef Salvatore Olivella is causing a stir at the Montauk Beach House with his specialty, Roman Style Pizza, as well as some delicious summer grilled dishes. Guests will appreciate the sophisticated take on delectables like the Thin Crust Focaccia and Whipped Ricotta, Tuna Tartare with Mango Guacamole, and Hawaiian Style Short Ribs. If pizza is what your palate needs, try the Pizza Truffata with caramelized onions, mixed Italian cheese, and fresh truffles or Pizza Diavola with fresh mozzarella, Brooklyn pepperoni, spicy honey, and red pepper flakes. Don’t miss Wednesday pizza happy hour with half-price pies! Pair with cocktails like the Mezcalita Cocktail (Illegal Mezcal, Ancho Reyes, agave, fresh lime juice, and a chili salt rim0, Montauk Make Out (Don Papa Rum, pineapple juice, cream of coconut, and fresh-squeezed orange juice), Frose, and a selection of MTK Brewery beers, wine, and Spiked Seltzers. For more information visit www.thembh.com | IG: thembh
Ruschmeyer’s has been a staple in Montauk, and this year the iconic restaurant and hotel have over 10,000 square feet of social distancing dining space. The dining area has 27 tables spaced 15-feet apart ensuring that current social-distancing guidelines are enforced. The Mediterranean-inspired menu by Executive Chef Giuseppe Lentini and Enzo Lentini of Ruschmeyer’s is included fresh Montauk Calamari, Shrimp Cocktail, fresh local oysters, artisanal pasta and the only loaded lobster roll in Montauk. A wood-burning oven provides Neapolitan pizza, topped with their in-house made mozzarella.
Join Ruschmeyer’s for some amazing weekday specials:
Tuesday’s – Taco Tuesday- Buy one get one free margarita from 5-10:30PM
Wednesday’s – Italian Family Style Dinner- $19.95/person, enjoy spaghetti and meatballs and a complimentary bottle of rosé for the table
Thursday’s – Family Style Steak Night- Includes steak and appetizers served family-style for $50/person
Sunday’s – Lobster Bake – Including 2-pound lobster, shrimp, clams, mussels, fresh corn and potatoes for $75/person
Solé East is offering breakfast, lunch, dinner & a tapas-style poolside menu under the direction of self-taught Executive Chef Adam Pitré. With a focus on seasonal cuisine, the menu features fresh, natural ingredients and sourced organic meats, locally farmed vegetables, and fresh catch from the Montauk local fishermen. Reservations can be made on Open Table. For more information please visit www.soleast.com | IG: soleeastmontauk
Perched on a hilltop overlooking the valley of Canyame, Park Hyatt Mallorca is a luxury hotel infused with local art and cultural heritage that offers amazing views, services and amenities. It features the splendid Serenitas spa, 3 swimming pools, 24-hour gym and several wonderful on-site restaurants.
The Park Hyatt Mallorca is on a quiet part of the east coast of the island — an hour from the airport – in the Cap Vermell estate overlooking Canyamel valley.
It is a five minutes’ drive from Canyamel beach with plenty more secluded coves and broad bays up and down the coast. Quint villages and historic towns such as Capdepera and Artà are a 10-minute drive away.
The hotel is an ideal base year round for all sorts of activities, including cycling, hiking, riding, fishing and watersport. Grab an electric scooter, offered by the hotel, and have a thrilling time exploring this exotic island.
The hotel’s 142 guest accommodations include 16 suites, ranging from 50 to 150 square meters, and feature upscale Majorcan style with furnished terraces. Spacious and elegant rooms and suites all include a large private balcony, free WiFi, and extra-large beds. The private bathroom comes with a rain shower and handcrafted soaps.
Serenitas Spa offers a wide variety of treatments, which incorporate many natural elements from the island. The spa also features a sauna, sensory showers, vitality pool, and a hairdresser. It offers seven treatment rooms including couples’ rooms, sauna, sensory showers, vitality pool and an exclusive Quartz sand bed. Signature treatments are based on healing ingredients dating back thousands of years, and guests can select from a range of services incorporating the island’s minerals, herbs, fruits, salt and water including rosemary, pine, lavender, almonds, olive oil, citrus, and aloe vera. Guests can enjoy free access to Cap Vermell Country Club, located 750 feet from the property.
Food and Wine
Set on a village square, the Park Hyatt Mallorca’s restaurants include Balearic with Majorcan cuisine crafted with locally sourced ingredients, the Tapas Bar featuring dishes by a Michelin star awarded chef, Café Sa Plaça providing a relaxed bistro café experience highlighted with Majorcan artwork and award-winning pastries, plus Asia, serving authentic dishes from South Asia in a private villa setting. There is also 24-hour in-room dining available.
Park Hyatt Mallorca is a wonderful luxury retreat that reflects the style of a traditional Majorcan hilltop village with a selection of restaurants on a village square offering authentic gastronomic experiences, together with treatments based on the island’s minerals, and elegant event spaces.
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The COVID-19 pandemic is stressful, causing fear and anxiety that can be physically and emotionally overwhelming. But there are methods for coping. Knowing that everyone responds differently to stressful situations, here are a dozen different suggestions to reduce worry, tension, and anxiety while we wait out the COVID crisis.
Read a book.Books take us into our imaginations, allowing for the ultimate distraction. The act of reading also relaxes your body, lowers your heart rate, and eases the tension in your muscles.
Puzzles exercise both sides of your brain, evaporating stress and replacing it with tranquility. We especially like the calming puzzles from Lemonade Pursuits that partner with female artists around the world to create uniquely artful and peaceful tableaus.
In much the same way as puzzles do, coloring allows you to focus on a single task that can put your mind into a meditation-like state.
Speaking of meditation, a number of apps are available to help focus your attention and eliminate the scramble of thoughts crowding your mind.Popular ones include Headspace, Calm, and Aura.
Stretching allows the blood that has been restricted due to stress to flow more freely.Stretching also stimulates receptors in the nervous system that decrease the production of stress hormones and isolates the muscles that store the tension.
A hobby from times past, modeling is seeing a comeback.Whether it’s crafting model airplanes, cars, or making dollhouses, the act of working with your hands to create a product in detail can be remarkably soothing.
Cooking is not only a useful skill, but a great therapy.It reduces negative thinking and builds confidence, encouraging creativity and activating the senses in the best way.Have a cookbook at home you’ve been wanting to crack open or a website tempting you to new tastes?Now’s the perfect time.
Getting in touch with nature and being in the sunlight are instant mood lifters.This is what makes gardening such a great tool to relieve stress that can be done at any age.
Many shelters are waiving adoption fees to relieve facilities and provide animals with foster (if not forever) homes during the health crisis.Cuddlingan animal stimulates the release of the neurotransmitters dopamine and serotonin, which help relieve depression. Pets are proven to create a calming effect, and loving on them helps you focus on the present moment.
You may think it would be harder to workout with the gyms and fitness studios closed, but apps and online fitness have stepped up to fill the void.Everything from Beachbody to Barry’s is currently offering free online classes.Take advantage, because working up a sweat reduces the body’s levels of adrenaline and cortisol, instead stimulating the production of endorphins.
Give journaling a go. Detailed writing about thoughts and feelings may clear them from your mind, or at least help you prioritize your fears, better understand your stresses, and problem solve more efficiently.
Make music.From playing an instrument to singing, every aspect of making music releases stored muscle tension and decreases cortisol levels. It’s a bonus that this activity can be done alone or with others!
This article was originally published on Pursuitist. Republished by permission
San Francisco is one of the country’s best dining destinations for endless ethnic tastes, progressive Californian cuisine and mad Michelin-star skills. Just a few miles south of San Francisco, the talented culinary team at Ritz-Carlton Half Moon Bay had a thought: Continue reading →
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