Raw Bar Hopping – 8 Great Oyster Bars in NYC

From authentic raw bars, to rooftop dining, to the cozy confines of Grand Central’s favorite speakeasy, here are some GLR articles dedicated to fun and easy NYC spots to grab small bites and great drinks in cool places.

Raw Bar Hopping – 8 Great Oyster Bars in NYC

The most coveted oyster varieties from both North American coasts are appearing on the menus of Manhattan eateries in fresher, tastier and more robust selections than ever before. Here’s our list of top eateries in NYC shucking these delicious and ecologically powerful bivalves, and more.

Aqua Oyster Bar

 

A Higher End Happy Hour at These Popular NYC Restaurants

From $2 Osyters at The Standard East Village to Buratta Toast at Great Jones Distilling Co, You Can’t Go Wrong at These Top Spots

With the weather slowly cooling down, it’s about time for New Yorkers to enjoy the after-work hours, easily sipping libations with co-workers or friends. Sometimes, what you need is something exceptional, yet uncomplicated. Here are 5 of our favorite happy hours that will be sure to please:

 

Standard East Village

 

The Campbell At Grand Central—Still A Treasure Sans The Apartment

If you travel through Grand Central Terminal every day and find yourself scratching your head right now, don’t worry—that was sort of the point. Touted as one of Grand Central’s top hidden secrets by Travel + Leisure, this opulent space has never needed trickery to retain its speakeasy status.

 

The Campbell at Grand Central

 

6 Easy Rooftop Bars in NYC

Like any good idea in New York City, once it’s out, everyone wants in. The proliferation of rooftop bars and restaurants in NYC has been a great thing, as many hotels, restaurants and building owners have realized just how valuable their rooftops really are.

 

The Refinery Hotel Rooftop

Brooklyn Boutiques

For visitors to New York, it’s always been basically unheard of to stay anywhere but Manhattan. And if you did want to come up with an alternative home base, it would have been hard to do, considering how few hotels there were in any other borough. Continue reading

A Green Light for Red Farm

“Rustic barn” and “Chinese food” may not be two things you’d normally put together, but at Red Farm, creative Chinese fare combines with country barn-like interior design to create a unique and cozy dining experience. Newly opened in the lower West Village, owners Joe Ng and Ed Schoenfeldin have incorporated the “farm-to-table” trend into their cuisine as well. Continue reading

Gourmet Green Dining at Jean George’s ABC Kitchen

The French painter Paul Cezanne once wrote that, “The day is coming when a single carrot, freshly observed, will set off a revolution.”

His pronouncement has proved prescient, if not necessarily in the way he predicted. The first shots of the food revolution in the United States were, arguably, fired by Alice Waters at Berkeley’s Chez Panisse, who raised the banner on behalf of local, organic and sustainable cuisine. Continue reading