Napa | GoodLifeReport.com

Bardessono—Green Luxury in Napa Valley

Eco-friendly hotels are one of the hottest trends in the travel world. Not too long ago when one thought of eco-friendly lodgings, mud huts and outhouses came to mind. That’s not the case anymore. Continue reading →

Shandana Durrani

Shandana A. Durrani is a Detroit native who lives in Berlin, Germany. She has written for a variety of national and international publications and sites including Condé Nast Traveler, Glamour, MetroLondon, SiIverkris, and Travel Supermarket. She lives for travel and exploring local restaurants.

This Once Sleepy Town in Napa Valley Has One of the Highest Concentrations of Michelin-rated Restaurants in the World

The rows of Cabernet Sauvignon stretch as far as the eye can see. This is my first visit to California’s Napa Valley and like most first-time visitors, I am hopping from one storied winery to another, packing in as many tastings as I can in two days. But Napa isn’t just about wine. Continue reading →

Shandana Durrani

Redd Wood Stands Tall

Yountville has perhaps the world’s highest per capita concentration of Michelin stars—the Napa Valley town has only 3,000 residents but six stars. One belongs to chef Richard Reddington, whose REDD restaurant has, since its opening in late 2005, been a favorite of those looking for innovative cuisine in a casual setting. Continue reading →

John Newton