Eco-friendly hotels are one of the hottest trends in the travel world. Not too long ago when one thought of eco-friendly lodgings, mud huts and outhouses came to mind. That’s not the case anymore. Continue reading
This Once Sleepy Town in Napa Valley Has One of the Highest Concentrations of Michelin-rated Restaurants in the World
The rows of Cabernet Sauvignon stretch as far as the eye can see. This is my first visit to California’s Napa Valley and like most first-time visitors, I am hopping from one storied winery to another, packing in as many tastings as I can in two days. But Napa isn’t just about wine. Continue reading
Redd Wood Stands Tall
Yountville has perhaps the world’s highest per capita concentration of Michelin stars—the Napa Valley town has only 3,000 residents but six stars. One belongs to chef Richard Reddington, whose REDD restaurant has, since its opening in late 2005, been a favorite of those looking for innovative cuisine in a casual setting. Continue reading