We try to maintain a nice sense of balance at GLR in terms of what we cover and what we deem “the good life.” Nice restaurants and glitzy destinations have their place, but so does a healthy lifestyle and making responsible decisions. But sometimes it’s fun to be a bit highfalutin.
And when I received this list of the most extravagant dishes you can order on UberEATS I couldn’t keep it to myself. Truffled Lobster Carbonara anyone? Crown Russian Caviar, or Uni Creme Brûlée, in the comfort of your own home?
Truth be told, I have never tried UberEATS, but the Foie Gras & Chicken Liver Parfait with Rhubarb Jam and Toasted Brioche from the Bowery Meat Company in New York City sounds pretty awesome.
Below is a list of 20 of the most extravagant dishes you can order on UberEATS.
| Dish | Price | Restaurant | City |
| Foie Gras Donuts | $5 | Bumstead Provisions | Milwaukee |
| Beef Carpaccio with arugola, parmiggiano reggiano, lemon olive oil vinaigrette | $10 | Osteria al Volo | Washington, DC |
| Roasted Marrow Bones with Gremolata on Toast | $20 | BOA Steakhouse | West Hollywood |
| Smoked duck & foie gras gyoza | £15.5 | BuddhaBar | London |
| Black Truffle & Mushroom Udon | $16 | Crystal Jade Jiang Nan | San Francisco |
| Lobster Caprese with Buffalo Mozzarella and Basil | $18 | RPM Italian | Chicago |
| Agnolotti Veal Ravioli | $19 | Ristorante Morini | New York City |
| Goat Tacos with Savory Cajeta | $21 | Empellon Taqueria | New York City |
| Foie Gras & Chicken Liver Parfait with Rhubarb Jam and Toasted Brioche | $22 | Bowery Meat Company | New York City |
| Uni Creme Brulee | $23 | 3rd Cousin | San Francisco |
| Georgia Shrimp and Grits | $27 | Southern Art | Atlanta |
| Truffled Lobster Carbonara with Butter Poached Lobster, Bacon Black Truffle, and Egg Yolk | $28 | Eat Street Social | Minneapolis |
| Squid Ink Linguini with Grilled Lobster Tail, Spicy Lobster Cream Sauce, Shaved Green Onion | $34 | Siena Tavern | Chicago |
| Roasted Red Pork Bao Platter | $41 | Maketto | Washington, DC |
| Lobster Salad with Avocado, Haricots Verts, Grapefruit, Asparagus, Tomato, and Black Truffle Vinaigrette | $42 | Le Cirque | New York City |
| Natural Filet Mignon on Oak Plank | $47 | Hult’s Restaurant | San Francisco |
| Twin Lobster Tails | $79 | Butcher & Singer | Philadelphia |
| Cote de Bouef 32oz | $119 | LT Steak | Miami |
| Crown Russian Caviar (2oz) | $184 | House of Caviar | Miami |
| The Colossal Stone Crab Dinner for 2 | $196 | George Stone Crab | Miami |
