Ski resorts exist in some of the most environmentally sensitive places on earth so it seems only natural that they would strive to protect the land from which they prosper. From recycling wastewater to generating solar power to protecting the paths of migrating elk, resorts from the Sierras of California to the Green Mountains of Vermont are doing their part to reduce their carbon footprint and find a balance that lets skiers and riders enjoy the pristine alpine environment without destroying it. Continue reading
Slope to “Farm”
Canyons, Utah’s largest ski resort, has 4,000 acres of terrain, and your plan is to ski it all. In one morning you’ve managed to tackle bowls, woods and a chute that you vowed to never ski again. Before taking another run, you need to refuel with a proper sit-down lunch – a hearty vegetable soup and a steak and egg sandwich with horseradish cream, caramelized onions and poblano relish. Sound good? Continue reading
Best Après Ski in Vail
You’ve had a hard day. Bluebird skies, untracked powder in the Back Bowls and perfectly executed turns on groomers. You feel good. You look good. It’s time to hit the après scene and celebrate, but a basket of wings and a beer just won’t do. Continue reading