R BlockRaw Bar Hopping – 8 Great Oyster Bars in NYC

In the book The Big Oyster, Mark Kurlansky writes “before the 20th century, when people thought of New York, they thought of oysters.”  Though that sentiment along with New York’s oyster population has diminished over the past two centuries with the city’s drastic growth, oysters are currently making a strong comeback in Mahattan via the Oyster Restoration Research Project. Read more »


R BlockBest Places To Watch a Game in NYC

5 Classy Sports Bars to Catch a Game in New York City

New York is never short of professional sports team to watch on TV, with more professional sports teams (Giants, Jets, Yankees, Mets, Rangers, Islanders, Knicks, Nets) than any other city. Add to that major golf and tennis tournaments, College Football, College Basketball, World Cup soccer, The Olympics, boxing and virtually any other sporting event with a Neilson rating above 1 and you’ll likely find it at any decent New York City sports bar.      Read more »


R BlockA Green Light for Red Farm

“Rustic barn” and “Chinese food” may not be two things you’d normally put together, but at Red Farm, creative Chinese fare combines with country barn-like interior design to create a unique and cozy dining experience. Newly opened in the lower West Village, owners Joe Ng and Ed Schoenfeldin have incorporated the “farm-to-table” trend into their cuisine as well. Read more »


R BlockABC Kitchen: Gourmet Green Dining

The French painter Paul Cezanne once wrote that, “The day is coming when a single carrot, freshly observed, will set off a revolution.”

His pronouncement has proved prescient, if not necessarily in the way he predicted. The first shots of the food revolution in the United States were, arguably, fired by Alice Waters at Berkeley’s Chez Panisse, who raised the banner on behalf of local, organic and sustainable cuisine. Read more »