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R BlockCulinary Capital

The rows of Cabernet Sauvignon stretch as far as the eye can see. This is my first visit to California’s Napa Valley and like most first-time visitors, I am hopping from one storied winery to another, packing in as many tastings as I can in two days. But Napa isn’t just about wine. Read more »

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R BlockRedd Wood Stands Tall

Yountville has perhaps the world’s highest per capita concentration of Michelin stars – the Napa Valley town has only 3,000 residents but six stars. One belongs to chef Richard Reddington, whose REDD restaurant has, since its opening in late 2005, been a favorite of those looking for innovative cuisine in a casual setting. Read more »