Brian Freedman


Brian Freedman is a food, wine, spirits and travel writer; wine and restaurant consultant; wine educator; event host and speaker. He is a contributing writer for John Mariani's Virtual Gourmet, Philadelphia Style Magazine, and Sommelier India Magazine, among others. He is also the wine columnist for Affluent Magazine. He launched The Food, Drink & Travel Report in 2011, at www.FDTreport.com. You can reach him at www.onthefrontvines.com.

Brian Freedman's Top Posts:

A Spellbinding Spelletich

Complex aromas of warm mint, red and black currants, baker’s chocolate, and a touch of licorice morph into flavors of currants, sage, savory cocoa, ... Read More

A Relentless Effort

Inky and concentrated in the glass, this wine lives up to its “relentless” name before you even smell it. Once you do, however, the real fun begin... Read More

Improving On a Classic

Tweaking a beloved Champagne’s style is a risky business. More than perhaps any other wine, after all, Champagne--particularly each house’s signat... Read More
The Good Life

Best in Blanc

by: Brian Freedman Jun 15th 8:10am in Drinks

 

There are certain bottlings in the world of wine that supercede their category. Think of how the iconic First Growths of Bordeaux stand sentinel above the rest of the region. Or how Sassicaia, Ornellaia and Tignanello are as intimately tied to the term “Super Tuscan” as anything else. This is the case with Mondavi’s Fumé Blanc Reserve from the To Kalon Vineyard – it’s a wine whose reputation embodies Sauvignon Blanc-based Napa whites as well as anything you’ll likely see. And with the 2009 vintage, it more than lives up to its reputation. On its own or with food, it is an elegant, complex stunner.

 

Robert Mondavi Winery Fumé Blanc Reserve To Kalon Vineyard 2009, Napa Valley

This starts out with sweet aromas of springtime flowers and honeysuckle, orange oil, kumquat and vanilla. It then turns to a palate of bracing acidity that lifts up the generous flavors of honey-drizzled grapefruit, more white-blossomed flowers, lemon verbena, graham crackers and minerals. Drink now or hold for another 10 years. Superb.

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