Brian Freedman


Brian Freedman is a food, wine, spirits and travel writer; wine and restaurant consultant; wine educator; event host and speaker. He is a contributing writer for John Mariani's Virtual Gourmet, Philadelphia Style Magazine, and Sommelier India Magazine, among others. He is also the wine columnist for Affluent Magazine. He launched The Food, Drink & Travel Report in 2011, at www.FDTreport.com. You can reach him at www.onthefrontvines.com.

Brian Freedman's Top Posts:

Rosé Over Roses

There is no wine (except perhaps Port) more perfectly suited to Valentine’s Day than rosé Champagne. The problem is that more people don’t drink ... Read More

Califermentation

With a heatwave toasting up much of the nation this week, we could think of no better time than now to pop the cork from a bottle of big, juicy Califo... Read More

A Dow From Portugal, but Not a Port

This is a dry Douro red that’s initially marked by the 12 months it spent in oak but that quickly blows off and reveals the telltale mineral notes o... Read More
The Good Life

A Relentless Effort

by: Brian Freedman Jan 19th 4:47pm in Drinks

Shafer Vineyards is perhaps best known for its legendary “Hillside Select” bottling, one of the classic “Cult Cabernets” of Napa and arguably one of the grape variety’s greatest expressions anywhere. But with a price-tag north of $200, it’s a wine that most consumers read about and fantasize over yet rarely have the chance to taste. (If you do, though, go ahead and jump at the opportunity: It’s every bit as remarkable as you’d expect.)

 

That doesn’t mean, however, that you can’t experience Shafer on a budget. The Cabernet Sauvignon “One Point Five” is delicious and priced around $70 – not cheap, but certainly doable for a special occasion. And then there’s the “Relentless” bottling, a blend of Syrah and Petite Sirah that rings in around $60, and whose name and character make it a perfect accompaniment to watching the remaining NFL Playoff teams this coming weekend. My Eagles may be gone, but the 49ers are looking strong, and San Francisco is a relatively easy drive from Shafer’s Napa home.

 

Shafer “Relentless” 2008, Napa Valley

Inky and concentrated in the glass, this wine lives up to its “relentless” name before you even smell it. Once you, do, however, the real fun begins: Concentrated aromas of flowers, black raspberries and dark cherries are joined by blueberry compote, minerals, melted black licorice, tamarind paste and something that reminds me of a balsamic drizzle. These lead to flavors of plum pudding and crushed, super-ripe blackberries, as well as a real sense of savoriness – whole, subtly floral peppercorns, iron and grilled venison. Complex and exuberant, this is a wine that just gives and gives. It’s great now, either on its own or with rich meats (I loved it alongside barbecued spare ribs), and promises another 5+ years of evolution. Remarkable.