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R BlockRedd Wood Stands Tall

Yountville has perhaps the world’s highest per capita concentration of Michelin stars – the Napa Valley town has only 3,000 residents but six stars. One belongs to chef Richard Reddington, whose REDD restaurant has, since its opening in late 2005, been a favorite of those looking for innovative cuisine in a casual setting. Read more »

ESPOLON,_blanco_and_reposado

 

OK, we admit it: A skeleton on a bottle usually makes us think “cyanide” before it does “award-winning tequila,” but in the case of Espolón Blanco and Reposado Tequilas, it’s all part of the plan. Read more »

Southern+BBQ_North+Carolina3

 

Some say North Carolina is the “Cradle of the ‘Cue,” and while out-of-state barbecue enthusiasts might beg to differ, there are the die-hards who will venture to say that North Carolina is the “Barbecue Capital of the World.” Read more »