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While ascending to a skyscraper's rooftop for a cocktail and a breathtaking view may capture a landlubber's sense of adventure, those with their sea legs may be more drawn to the ocean for a unique outdoor dining experience. Here's a list of top spots to eat and drink while afloat in the ocean:
Forbes Island - San Francisco, CA
After a quick ferry ride off of Pier 39 in Fisherman's Wharf, arrive on Forbes Island for fine dining mixed with fantasy on the world's only floating, man-made island. Above sea level, explore the Forbes Island lighthouse and enjoy island-themed cocktails on white sand patios, all while taking in enchanting views of Alcatraz, Coit Tower and the Golden Gate Bridge. For dinner, sink below the surface to surround yourself in interesting nautical artifacts and enter what Wave Magazine described as a "tricked out underwater mansion." Choose from an extensive selection of French and Californian wines to compliment savory culinary creations like Wild Mushroom Ragout, Seafood Chowder and Pan-Seared Flat Iron Steak. Don't be surprised if you see some sea creatures swim by the window. (415-951-4900)
Forbes Island, San Francisco
Moshulu - Philadelphia, PA
The Moshulu, the world's largest four-masted sailing ship still afloat, made its debut as a Penn's Landing restaurant in 2003 under the direction of renowned restauranteur Martin Grims. Awarded a AAA Four Diamond rating, the Moshulu boasts multi-level indoor dining rooms and private outdoor decks, gorgeous views of the Philadelphia skyline and a menu crafted by tenured head chef Ralph Fernandez. Beneath well-lit masts, dine on steak, Barnegat Diver Scallops, and Herb Crusted Trout. Appreciate that your meal is being served aboard a little piece of history, as well, given the Moshulu hauled goods and supplies through two world wars; docked in Europe, South America, North America, Australia and Africa; and has been around Cape Horn 54 times since its launch in 1904. (215-923-2500)
Moshulu, Philadelphia, PA
William Thornton's - Norman Island, British Virgin Islands
Better known as Willy T's, this lively bar and restaurant was originally situated inside of a boat that was a former Baltic Trading vessel. The vessel was replaced in 1989 by a larger 100 foot schooner capable of hosting raucus soirees while anchored in the Bight. Willy T's menu offers tasty selections like fish & chips, Mahi Mahi and Caribbean-style chicken. (496-8603)
William Thornton's, Normand Island, BVI
Frying Pan - New York, NY
Before becoming a favorite summertime haunt of New Yorkers, the historic lightship Frying Pan had an interesting journey up the East Coast that spanned several decades. From 1930 to 1965, the vessel acted as a floating lighthouse 30 miles off the coast of Cape Fear, helping to prevent ships from running aground near Frying Pan Shoals. After 1965, the ship was docked and abandoned for 10 years at an oyster cannery on the Chesapeake, where a broken pipe caused her to sink. The Frying Pan spent three years on the ocean floor before being raised, restored and eventually sailed to New York City where she now resides off Pier 66 at West 26th St. & 12th Ave. With seating high up on the crow’s nest and below-deck décor that channels her underwater past, the Frying Pan has rich character in addition to being the ultimate casual hangout spot for summer. On a sweltering day in New York, few things beat a soft river breeze and a $35 Corona bucket (limes included) while floating on the Hudson. (212-989-6363)
Frying Pan, New York
