Being a vegan, I've had to come to terms with the fact that if someone else chooses the restaurant, I'm probably eating steamed vegetables for dinner. Those in my inner circle have similarly had to make peace with the fact that if I'm choosing the restaurant, they're probably going to have to try soy, tempeh, or tofu something. Add my sister's gluten allergy into the mix and our party becomes a traditional chef's veritable nightmare. ...
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