Post4

R BlockBermuda Hosts 35th America’s Cup—Here’s What You Need To Know

From May 26th through June 27th, Bermuda will host the America’s Cup presented by Louis Vuitton, the world’s oldest and most prestigious sailing event. The competition will draw six teams comprised of the world’s best sailors to the crystal blue waters of Bermuda’s Great Sound for the first time in the event’s 166 years. Read more »

743876_f263d1c6fcc7a3954cb6379908efc06e.jpg_1024

R BlockRaw Bar Hopping – 8 Great Oyster Bars in NYC

In the book The Big Oyster, Mark Kurlansky writes “before the 20th century, when people thought of New York, they thought of oysters.”  Though that sentiment along with New York’s oyster population has diminished over the past two centuries with the city’s drastic growth, oysters are currently making a strong comeback in Mahattan via the Oyster Restoration Research Project. Read more »

Post4

R BlockAmerica’s Most Coveted Shellfish:

Move over Maine lobsters. An even more revered, more sought after New England shellfish has stolen the culinary spotlight for a few fleeting months. Fresh-caught Nantucket Bay scallops – arguably the best and most coveted seafood in America – are now arriving at select restaurants and seafood shops throughout the country, and they won’t be here for long. Read more »

Post4

R BlockNew York’s Finest

GLR Scours New York City for Untapped Treasures as Part of Our “Diamond in the Rough” Series

One of the major upsides of living in New York City is having options.  Drinks at the Pierre, dinner at Grammercy Tavern, award-winning Broadway shows, the world’s best shopping—the list goes on.  The downside is that hitting up the city’s hottest spots often means waiting in lines and dealing with hordes of out-of-towners.

Read more »

Post4

R BlockNoshing On Nantucket

Nantucket is believed to mean “far away island” in the language of the Wampanoag Native Americans and that is just what it is to most – a unique and beautiful vacation destination. While the island is, indeed, revered for it’s breathtaking beach vistas and rich American history, Nantucket is also home to a number of notable eateries and bars. Read more »

Post4

R BlockWhere The Figawi?

The Story Behind the Annual Boat Race Between Hyannis and Nantucket

In 1972, a friendly conversation among friends at Baxter’s Boathouse in Hyannis, MA escalated to a challenge to see who could sail their boat to Nantucket the fastest over Memorial Day weekend. This was the inception of Figawi Race Weekend, a Nantucket and Cape Cod tradition that has grown considerably in popularity since it’s informal start in 1972 thanks to names like Kennedy and Koch joining the competition in the 80s and beyond. Read more »

1996-Stubbs-Austin

R BlockNearly Nantucket

The Month of May is a Great Time to Visit the Grey Lady 

The secret that used to be Nantucket has long been out. Each summer, the island receives an increasing influx of tourists in the months between Memorial Day and Labor Day who come to experience this unique place. Outside that time period, though, Nantucket is a much different world. In fact, a long weekend in early to mid-May may be the perfect time to experience the real Nantucket. Read more »

Post4

R BlockNautical By Nature

The nautical theme is all the rage again this season and now you can master the look in a legitimate way. Ella Vickers, Second Wind Sails and Sea Bags are all making stylish tote bags from recycled and reclaimed sails. Read more »

Post4

R BlockThe Old Bay State

Whether they’re blue claw crabs off the shores of Long Island or Dungeness crabs from the West Coast, crabs are a delicious and excellent food for summer.  While restaurants ship these tasty crustaceans in from a variety of locales, the best crabs are (arguably) from Maryland. Read more »

Post4

R BlockA Green Light for Red Farm

“Rustic barn” and “Chinese food” may not be two things you’d normally put together, but at Red Farm, creative Chinese fare combines with country barn-like interior design to create a unique and cozy dining experience. Newly opened in the lower West Village, owners Joe Ng and Ed Schoenfeldin have incorporated the “farm-to-table” trend into their cuisine as well. Read more »