Some 30 kilometers off the mainland coast of northwestern Malaysia lies the 99-island archipelago of Langkawi, a jungle-covered paradise in the Andaman Sea. The eponymous Pulau Langkawi is the largest of the islands and a getaway for everyone from backpackers to those in search of some of the nicest hotels in the world. Read more »
Posted By: Monique Stringfellow
Now is the time to visit the North Fork. The summer crowd is gone and the early fall visitors that descend upon the narrow fork for wine tasting and apple and pumpkin-picking have mostly thinned out. Finally, the area’s main road, Route 25, is easy to drive once more. Read more »
Opened in late 2012, with Tom Colicchio at the helm and a 19th century Greek Revival mansion as its setting, Topping Rose had an instant pedigree that made it a shoe-in among the East End’s must-visit destinations. Happily, it has delivered and should continue to as we enter the busy season out on eastern Long Island. Read more »
Are your nature-loving and resort-coveting sides constantly at war when it’s time to book a vacation? Why compromise when you could stay at a tropical wellness resort where guests are offered the opportunity to literally live amongst the trees? The shimmering sands and lush rainforest of Nicaragua beckon; unforgettable adventure and deep, soulful relaxation awaits.
Allow us to introduce you to Aqua Wellness Resort, a Central American paradise situated around the shallow waters of Redondo Bay, within the secluded forests of the Pacific Lowlands. This site knows exactly how to make the best of one’s location: Rather than disturb the gorgeous environment which it calls home, Aqua has incorporated the grand greenery into a marvelous selling point that’s as eco-friendly as it is appealing to harried vacationers. The resort offers its guests the chance to stay in tree top villas, peaceful abodes built elevated off the ground so as to minimize overall impact. Lean against the wraparound railing and feel the ocean breeze waft over you, take a rejuvenating dip into your own plunge pool or simply drift to sleep amidst the sounds of your seaside setting. You’ll awake to a complete immerson into nature: The sightings of native sea turtles crawling the beaches, butterflies fluttering in the air, monkeys swinging to and fro in the trees and even a sloth hanging off looming branches could be in store. Don’t be surprised if you discover vegetation and wildlife that you’ve never been in such up close and personal contact with.
Foodies will be wowed by Bromelia Restaurant, the on-site eatery featuring seasonal, local cuisine sourced from farmers and fisherman of the area. If fresh fish; juicy, sumptuous fruit and warm, doughy baked bread is your idea of the perfect balanced meal, you’ll be sure to feast at breakfast, lunch and dinner. Post-meal you can grab a cocktail from the beach bar and let the cool water caress your toes as you bask in the sun.
Feeling in need of a detox? Aqua’s spa offers everything from nutritional consultations, to private yoga lessons, to sunset meditation classes. Sometimes we need a bit more than healthy eating and exercise to feel our best, though, so the resort offers a therapeutic menu full of blissful pampering. Shelf all that stress from home and indulge in a variety of massages, body and facial treatments, or one of three 90-minute wellness packages.
Once you’re feeling truly refreshed, get out in the sunlight and get moving again. Kayaks, surf boards, paddle boards, fishing equipment and snorkeling gear are all available for rental, as are lessons in each respective activity. We suggest you pick out one day of your trip for these water sports and save the rest of your adventure days for trips to various nearby sites. You can hike to the top of a volcano, tour an organic coffee plantation, explore colonial Granada and even zipline the canopy of San Juan Del Sur. Our personal favorite packages are the Ometepe Organic Farm Tour ($189 per person for two guests) and the Masaya Volcano Night Tour ($135 per person for two guests). On the first, you’ll tour two farms which are using integrative permaculture techniques to harvest their land (perfect for you locavore movement lovers), spending the day learning the ins and outs of their processes. On the latter, you’ll depart in the afternoon and spend your evening trekking through the lava stream caves of an active masaya volcano.
If you really fall in love with this serene site, Aqua offers a number of volunteer positions in helping further sustainable development in Nicaragua. If you’d be interested in documenting, cataloguing, photographing and studying various aspects of life (human, animal and plant) on the island, there are several month to year-long opportunities that would allow your path to wellness to continue.
For visitors to New York, it’s always been basically unheard of to stay anywhere but Manhattan. And if you did want to come up with an alternative home base, it would have been hard to do, considering how few hotels there were in any other borough. Read more »
Nearly everyone is familiar with Juan Valdez, the character created by Colombia’s coffee industry in 1959 to promote bean exports. Fewer people, though, tend to know about the region that inspired the character. The aptly named Coffee Triangle (Cafetero Triangolo) was designated a world heritage sight by UNESCO in June 2011. I had the pleasure of visiting this past August.
Nestled in the Central Andes in the heart of Colombia, the Coffee Triangle gives its visitors something completely different from the colonial Caribbean vibe of Cartagena and the frenetic urban sprawl of Bogotá (the two most popular destinations for North American travelers to Colombia). From 18th century “fincas” to modern boutique hotels with amenities to match, this mountainous area is home to a glorious range of seriously one-of-a-kind accommodations. A standout is the “boutique hacienda” property Sazagua. Reflecting the flora of the region with its bamboo décor, each room is equipped with Wifi and a flatscreen TV. The effect of this is a unique expression of eco-sensitive luxury that perfectly captures the essence of Colombia’s burgeoning inland tourism.
What to do once there? Of course you should tour a plantation and do a coffee tasting (something that is taken as seriously here as wine tasting in a grape-growing region) but the biggest draw for me was nature. There are many well-appointed golf courses; Colombia is known as something of a golfing destination within Latin America. Or you could go hiking in the Los Nevados Natural Parque, whose highest snow-capped peaks stretch some 5,000 meters above sea level. For those in search of adventure, there’s white water rafting and canopy ziplines. I did the Bosque de Saman, a dizzying course that takes you more than 2,000 meters above a lush canopy of coffee plants (full disclosure: I almost chickened out from going at all, but was cajoled into taking the plunge by the guys running the zipline. I’m happy I caved, though, because even for this terrified-of-heights traveler, it was a beautiful experience.) After upping the adrenaline, you may want to take advantage of the region’s famed natural springs. Los Termales de San Vicente and Santa Rosa are home to spas, natural springs and various accommodations for travelers in search of calming, age-old water cures. Another incredibly relaxing excursion is a visit to the botanical gardens and butterfly preserve, which is home to more than 600 species of plants, 200 of birds and many, many fluttering “mariposas.” Horseback rides and four-wheel-drive Jeep excursions are also a popular way to immerse oneself in the region.
Even if you’re a tea drinker, there are culinary takeaways that make this mountainous region a delicious experience. Colombia’s indigenous assortment of fruits – and the concordant ubiquity of fresh squeezed juices and “batidos” (milkshakes made with fruit) – is truly impressive. Guayaba, guanábana, pineapple, chirimoya, curuba, níspero, lulo, maracuyo, tomate de árbol (that last one means “tree tomato” and it looks like a tomato but tastes sweet and tart): the list goes on and it was unlike any place I’ve ever been in terms of taste and variety. Plus, the locals know to capitalize on their natural riches: From decadent and colorful breakfasts to thoughtfully prepared dessert, the jewel-toned regional bounty makes constant appearances. Another must-have meal in the Central Andes is their river trout. A specialty of the “estancias“ and farmhouses of the area, it’s prepared to order and 100 percent representative of the clean flavors of the coffee region.
*Not enough of a java boost? Check out fellow GLR writer David Perry’s review of the Presso Espresso Coffee Maker.